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View as: (view raw or row-normalized)
View using InCHLib : here ( Experimental feature, still under development)
(Values are log2 transformed ratios of a genes expression in a sample divided by the mean expression level)
| Gene | mycelia,2n,AaBb,28C 4wk,wood,CBS141873 | mycelia,2n,AaBb,28C 2wk,wood,CBS141873 | mycelia,1n,Ab,28C 4wk,wood,CBS463.89 | mycelia,1n,Ab,28C 2wk,wood,CBS463.89 | mycelia,1n,aB,28C 2wk,wood,CBS464.89 | mycelia,1n,aB,28C 4wk,wood,CBS464.89 | mycelia,2n,AaBb,28C 4wk,wood,FBCC312S | mycelia,2n,AaBb,28C 2wk,wood,FBCC312S | mycelia,2n,AaBb,28C 2wk,wood,FBCC312B | mycelia,2n,AaBb,28C 4wk,wood,FBCC312B | mycelia,2n,AaBb,28C 2wk,wood,OM18370 | mycelia,2n,AaBb,28C 4wk,wood,OM18370 | mycelia,1n,Ab,28C 2wk,wood,OM18370.1 | mycelia,1n,Ab,28C 4wk,wood,OM18370.1 | mycelia,2n,AaBb,28C 4wk,wood,CBS141874 | mycelia,2n,AaBb,28C 2wk,wood,CBS141874 | 1n,aB,xylan+glc,CBS464.89 | 1n,aB,25mM raffin 5d,agar,CBS464.89 | 1n,aB,Avicel+glc,CBS464.89 | 1n,aB,Avicel,CBS464.89 | 1n,aB,1% arabingal 10d,agar,CBS464.89 | 1n,aB,1% pectic 5d,agar,CBS464.89 | 1n,aB,1% beet pectin 10d,agar,CBS464.89 | 1n,aB,1% arabinxyl 5d,agar,CBS464.89 | 1n,aB,1% E460 10d,agar,CBS464.89 | 1n,aB,1% xylogl 5d,agar,CBS464.89 | 1n,aB,1% pectic 10d,agar,CBS464.89 | 1n,aB,1% arabingal 5d,agar,CBS464.89 | 1n,aB,25mM Dglc 5d,agar,CBS464.89 | 1n,aB,1% inulin 10d,agar,CBS464.89 | 1n,aB,1% arabinxyl 10d,agar,CBS464.89 | 1n,aB,1% starch 5d,agar,CBS464.89 | 1n,aB,1% starch 10d,agar,CBS464.89 | 1n,aB,xylan,CBS464.89 | 1n,aB,1% xylogl 10d,agar,CBS464.89 | 1n,aB,1% beet pectin 5d,agar,CBS464.89 | 1n,aB,25mM sucro 5d,agar,CBS464.89 | 1n,aB,1% E460 5d,agar,CBS464.89 | 1n,aB,1% inulin 5d,agar,CBS464.89 | 1n,aB,25mM malt 5d,agar,CBS464.89 | rice straw 30d,DSM9615 | rice straw 25d,DSM9615 | rice straw 20d,DSM9615 | rice straw 15d,DSM9615 | rice straw 10d,DSM9615 | mycelia,1n,aB,S aromat,LN-AS,CBS464.89 | mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 | mycelia,1n,aB,birchwood,LN-AS,CBS464.89 | mycelia,1n,aB,G aromat,LN-AS,CBS464.89 | mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S | mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S | mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S | mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S | mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S | mycelia,2n,AaBb,PCA,LN-AS,FBCC312S | mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S | mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S | mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S | mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S | mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S | mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S | mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S | mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S | mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S | mycelia,1n,aB,xyl,LN-AS,CBS464.89 | 2n,AaBb,25mM raffin 5d,agar,FBCC312 | 2n,AaBb,25mM sucro 5d,agar,FBCC312 | 2n,AaBb,1% starch 10d,agar,FBCC312 | 2n,AaBb,1% starch 5d,agar,FBCC312 | 2n,AaBb,1% E460 10d,agar,FBCC312 | 2n,AaBb,1% E460 5d,agar,FBCC312 | 2n,AaBb,1% arabingal 10d,agar,FBCC312 | 2n,AaBb,1% arabingal 5d,agar,FBCC312 | 2n,AaBb,1% inulin 5d,agar,FBCC312 | 2n,AaBb,1% pectic 5d,agar,FBCC312 | 2n,AaBb,1% xylogl 10d,agar,FBCC312 | 2n,AaBb,1% xylogl 5d,agar,FBCC312 | 2n,AaBb,25mM malt 5d,agar,FBCC312 | 2n,AaBb,25mM Dglc 5d,agar,FBCC312 | 2n,AaBb,1% beet pectin 5d,agar,FBCC312 | 2n,AaBb,1% pectic 10d,agar,FBCC312 | 2n,AaBb,1% beet pectin 10d,agar,FBCC312 | 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 | 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 | xylan,pFu..Cre1-39 | xylan+glc,pFu..Cre1-39 | Avicel+glc,pFu..Cre1-39 | Avicel,pFu..Cre1-39 | Avicel+glc,pFu..Cre1-24 | Avicel,pFu..Cre1-24 | xylan,pFu..Cre1-24 | xylan+glc,pFu..Cre1-24 | 1n,Ab,CBS463.89 | 1n,Ab,OM18370.1 | 1n,aB,CBS464.89 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| -0.35 | -0.14 | 0.34 | 0.01 | -1.02 | -1.52 | -0.67 | -1.38 | -2.27 | -0.29 | 0.68 | 0.49 | 0.23 | 0.56 | 0.47 | -0.99 | -0.4 | -0.62 | -0.57 | -0.24 | 0.08 | -0.56 | 0.03 | -0.6 | -0.93 | -0.27 | 0.78 | -0.16 | -0.98 | -0.26 | 0.34 | -0.45 | -0.5 | -0.16 | 0.53 | -1.57 | -1.34 | -0.49 | -1.22 | -0.94 | 0.72 | 0.06 | -0.07 | 0.46 | -0.13 | -0.85 | -0.68 | -0.42 | -0.53 | 0.21 | -0.23 | -0.19 | -0.28 | 0.15 | -0.11 | -0.6 | 0.14 | 0.13 | -0.65 | -0.32 | 0.02 | -0.13 | 0.12 | 0.01 | -1.23 | 0.36 | 0.21 | 0.22 | 0.84 | -0.03 | -0.28 | 0.92 | 0.56 | 0.36 | 0.63 | 0.99 | 0.61 | 0.06 | -0.37 | 0.51 | 1.05 | 1.21 | 0.79 | 0.68 | -0.2 | -0.65 | -0.31 | -0.02 | -0.02 | 0.02 | 0.06 | -0.43 | 0.41 | -0.38 | 0.54 | |
| 0.35 | -0.07 | 0.94 | 0.41 | -1.94 | -2.9 | 0.17 | -1.38 | -1.78 | -0.45 | 1.21 | 1.05 | 1.21 | 1.45 | 0.1 | -0.93 | -1.18 | -0.35 | -0.5 | -0.8 | -0.15 | -1.1 | 0.06 | -0.57 | -0.82 | -0.3 | 0.73 | -1.04 | -0.83 | -0.89 | -0.36 | -0.63 | 0.25 | -0.7 | 0.32 | -3.16 | -1.07 | -0.43 | -0.77 | -0.17 | 1.03 | 1.33 | 0.76 | 0.1 | -0.94 | -1.05 | -0.76 | -0.65 | -0.88 | -0.05 | -0.34 | -0.44 | -0.55 | -0.17 | -0.62 | -0.89 | -0.01 | -0.36 | -1.02 | -0.02 | -0.85 | 0.41 | -0.19 | 0.28 | -0.73 | -0.37 | 0.52 | 0.2 | 1.09 | 0.37 | -0.11 | 0.63 | 0.47 | -0.05 | 0.29 | 0.76 | -0.09 | -0.99 | 0.4 | -0.08 | 0.87 | 0.98 | 0.49 | 0.68 | -0.01 | -0.53 | -0.01 | -0.22 | -0.58 | -0.82 | -0.96 | -0.51 | 0.36 | 0.59 | 0.07 |
Dark gray cells indicate values where the raw expression is zero (cannot be log-transformed). Blue cells indicate samples where the expression of the gene is below average and red cells indicate the gene is expressed above average in the sample. White cells are average.