Heatmap: Cluster_86 (HCCA)

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Gene	mycelia,2n,AaBb,28C 4wk,wood,CBS141873	mycelia,2n,AaBb,28C 2wk,wood,CBS141873	mycelia,1n,Ab,28C 4wk,wood,CBS463.89	mycelia,1n,Ab,28C 2wk,wood,CBS463.89	mycelia,1n,aB,28C 2wk,wood,CBS464.89	mycelia,1n,aB,28C 4wk,wood,CBS464.89	mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	mycelia,2n,AaBb,28C 2wk,wood,OM18370	mycelia,2n,AaBb,28C 4wk,wood,OM18370	mycelia,1n,Ab,28C 2wk,wood,OM18370.1	mycelia,1n,Ab,28C 4wk,wood,OM18370.1	mycelia,2n,AaBb,28C 4wk,wood,CBS141874	mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1n,aB,xylan+glc,CBS464.89	1n,aB,25mM raffin 5d,agar,CBS464.89	1n,aB,Avicel+glc,CBS464.89	1n,aB,Avicel,CBS464.89	1n,aB,1% arabingal 10d,agar,CBS464.89	1n,aB,1% pectic 5d,agar,CBS464.89	1n,aB,1% beet pectin 10d,agar,CBS464.89	1n,aB,1% arabinxyl 5d,agar,CBS464.89	1n,aB,1% E460 10d,agar,CBS464.89	1n,aB,1% xylogl 5d,agar,CBS464.89	1n,aB,1% pectic 10d,agar,CBS464.89	1n,aB,1% arabingal 5d,agar,CBS464.89	1n,aB,25mM Dglc 5d,agar,CBS464.89	1n,aB,1% inulin 10d,agar,CBS464.89	1n,aB,1% arabinxyl 10d,agar,CBS464.89	1n,aB,1% starch 5d,agar,CBS464.89	1n,aB,1% starch 10d,agar,CBS464.89	1n,aB,xylan,CBS464.89	1n,aB,1% xylogl 10d,agar,CBS464.89	1n,aB,1% beet pectin 5d,agar,CBS464.89	1n,aB,25mM sucro 5d,agar,CBS464.89	1n,aB,1% E460 5d,agar,CBS464.89	1n,aB,1% inulin 5d,agar,CBS464.89	1n,aB,25mM malt 5d,agar,CBS464.89	rice straw 30d,DSM9615	rice straw 25d,DSM9615	rice straw 20d,DSM9615	rice straw 15d,DSM9615	rice straw 10d,DSM9615	mycelia,1n,aB,S aromat,LN-AS,CBS464.89	mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	mycelia,1n,aB,birchwood,LN-AS,CBS464.89	mycelia,1n,aB,G aromat,LN-AS,CBS464.89	mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	mycelia,1n,aB,xyl,LN-AS,CBS464.89	2n,AaBb,25mM raffin 5d,agar,FBCC312	2n,AaBb,25mM sucro 5d,agar,FBCC312	2n,AaBb,1% starch 10d,agar,FBCC312	2n,AaBb,1% starch 5d,agar,FBCC312	2n,AaBb,1% E460 10d,agar,FBCC312	2n,AaBb,1% E460 5d,agar,FBCC312	2n,AaBb,1% arabingal 10d,agar,FBCC312	2n,AaBb,1% arabingal 5d,agar,FBCC312	2n,AaBb,1% inulin 5d,agar,FBCC312	2n,AaBb,1% pectic 5d,agar,FBCC312	2n,AaBb,1% xylogl 10d,agar,FBCC312	2n,AaBb,1% xylogl 5d,agar,FBCC312	2n,AaBb,25mM malt 5d,agar,FBCC312	2n,AaBb,25mM Dglc 5d,agar,FBCC312	2n,AaBb,1% beet pectin 5d,agar,FBCC312	2n,AaBb,1% pectic 10d,agar,FBCC312	2n,AaBb,1% beet pectin 10d,agar,FBCC312	2n,AaBb,1% arabinxyl 10d,agar,FBCC312	2n,AaBb,1% arabinxyl 5d,agar,FBCC312	xylan,pFu..Cre1-39	xylan+glc,pFu..Cre1-39	Avicel+glc,pFu..Cre1-39	Avicel,pFu..Cre1-39	Avicel+glc,pFu..Cre1-24	Avicel,pFu..Cre1-24	xylan,pFu..Cre1-24	xylan+glc,pFu..Cre1-24	1n,Ab,CBS463.89	1n,Ab,OM18370.1	1n,aB,CBS464.89
EJF55478	2.7	3.12	4.37	3.48	1.7	1.21	2.17	1.32	0.71	2.82	5.55	4.85	4.05	5.08	4.78	1.74	2.61	2.24	2.33	2.91	3.65	2.34	3.51	2.28	1.81	2.87	5.94	3.1	1.75	2.87	4.37	2.53	2.44	3.08	5.0	1.17	1.36	2.46	1.49	1.79	5.67	3.59	3.28	4.74	3.16	1.92	2.16	2.57	2.39	3.99	2.93	3.02	2.84	3.83	3.19	2.27	3.79	3.78	2.2	2.77	3.49	3.16	3.76	3.48	1.47	4.44	4.0	4.03	6.17	3.38	2.84	6.51	5.1	4.44	5.33	6.84	5.26	3.59	2.66	4.93	7.12	7.98	5.97	5.51	2.99	2.2	2.78	3.4	3.4	3.5	3.59	2.55	4.59	2.65	5.01
EJF56667	30.54	22.88	46.15	31.94	6.26	3.22	27.08	9.24	7.0	17.63	55.68	49.75	55.69	65.6	25.66	12.57	10.62	18.86	16.93	13.75	21.68	11.24	24.99	16.19	13.58	19.55	39.81	11.69	13.53	12.93	18.68	15.54	28.59	14.78	29.94	2.69	11.45	17.77	14.13	21.41	49.17	60.41	40.72	25.73	12.5	11.62	14.18	15.26	13.04	23.21	19.02	17.75	16.35	21.28	15.68	12.99	23.93	18.75	11.85	23.74	13.36	31.84	21.05	29.11	14.48	18.54	34.37	27.5	51.17	30.95	22.26	37.28	33.2	23.13	29.4	40.74	22.59	12.07	31.77	22.65	43.93	47.44	33.68	38.39	23.92	16.69	23.78	20.57	16.08	13.62	12.37	16.83	30.72	36.17	25.28

Details

Raw expression values (TPM normalized), Green cells indicate low expression and red high. (Dark gray cells indicate missing values)