"The chemical reactions and pathways resulting in the formation of aminoglycans, any polymer containing amino groups that consists of more than about 10 monosaccharide residues joined to each other by glycosidic linkages." [GOC:ai, ISBN:0198506732]
There are 62 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_41 | Saccharomyces cerevisiae | 1.85 % | 0.016298 | 0.044919 | |
Cluster_91 | Aspergillus fumigatus | 2.08 % | 0.019807 | 0.039243 | |
Cluster_134 | Aspergillus niger | 4.44 % | 0.000101 | 0.002012 | |
Cluster_47 | Candida albicans | 2.47 % | 0.000472 | 0.014998 | |
Cluster_63 | Fusarium graminearum | 4.08 % | 7.9e-05 | 0.001276 | |
Cluster_57 | Neurospora crassa | 3.45 % | 8.5e-05 | 0.002019 | |
Cluster_78 | Puccinia striiformis | 1.1 % | 0.023907 | 0.046923 | |
Cluster_10 | Pyricularia oryzae | 0.91 % | 0.025652 | 0.047446 | |
Cluster_7 | Yarrowia lipolytica | 1.28 % | 0.001717 | 0.034712 |