"Any protein maturation process achieved by the cleavage of a peptide bond or bonds within a protein. Protein maturation is the process leading to the attainment of the full functional capacity of a protein." [GOC:curators, GOC:jl, GOC:jsg]
There are 72 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_33 | Aspergillus fumigatus | 1.92 % | 4.1e-05 | 0.000348 | |
Cluster_6 | Aspergillus nidulans | 2.9 % | 0.000418 | 0.017452 | |
Cluster_36 | Aspergillus niger | 3.12 % | 1e-06 | 1.7e-05 | |
Cluster_12 | Dichomitus squalens | 0.83 % | 0.003281 | 0.044234 | |
Cluster_85 | Fusarium graminearum | 1.53 % | 0.000569 | 0.016173 | |
Cluster_91 | Pyricularia oryzae | 1.33 % | 0.000812 | 0.016318 | |
Cluster_34 | Yarrowia lipolytica | 1.35 % | 0.003046 | 0.045793 | |
Cluster_48 | Trichoderma reesei | 4.11 % | 2e-06 | 9.2e-05 |