"The chemical reactions and pathways resulting in the formation of a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body." [GOC:go_curators, ISBN:0198506732]
There are 157 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_84 | Saccharomyces cerevisiae | 33.33 % | 0.004539 | 0.020175 | |
Cluster_7 | Saccharomyces cerevisiae | 1.26 % | 0.004604 | 0.021317 | |
Cluster_57 | Fusarium graminearum | 2.99 % | 0.000878 | 0.015992 | |
Cluster_77 | Neurospora crassa | 4.17 % | 0.000682 | 0.009505 | |
Cluster_101 | Puccinia striiformis | 2.25 % | 0.001827 | 0.037713 | |
Cluster_20 | Schizosaccharomyces pombe | 4.92 % | 8.5e-05 | 0.004383 |