condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.56790000000001	71.2641	77.8717
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	81.59236666666666	52.8386	97.608
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	79.39513333333333	64.6363	93.6593
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	96.34859999999999	83.8419	105.63
mycelia,1n,aB,28C 2wk,wood,CBS464.89	102.54866666666666	83.5411	126.528
mycelia,1n,aB,28C 4wk,wood,CBS464.89	79.8926	23.9465	137.078
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	94.56126666666667	80.0219	119.181
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	118.051	111.474	124.628
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.066266666666667	19.4747	27.4348
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	131.50533333333334	107.12	150.528
mycelia,2n,AaBb,28C 2wk,wood,OM18370	79.49436666666666	61.7218	99.853
mycelia,2n,AaBb,28C 4wk,wood,OM18370	83.14566666666667	52.868	104.933
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	84.4708	71.2592	99.6073
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	95.2089	84.4217	110.683
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	76.97786666666667	23.3216	105.174
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.0261	16.596	60.7044
1n,aB,xylan+glc,CBS464.89	56.2489	30.3801	84.7408
1n,aB,25mM raffin 5d,agar,CBS464.89	85.5702	54.5612	104.598
1n,aB,Avicel+glc,CBS464.89	67.0521	38.4134	91.3877
1n,aB,Avicel,CBS464.89	60.28998333333334	41.73	76.0601
1n,aB,1% arabingal 10d,agar,CBS464.89	84.76446666666666	62.5849	109.419
1n,aB,1% pectic 5d,agar,CBS464.89	84.84523333333334	80.4013	91.595
1n,aB,1% beet pectin 10d,agar,CBS464.89	103.5355	73.3695	119.839
1n,aB,1% arabinxyl 5d,agar,CBS464.89	69.41523333333333	66.4658	70.9729
1n,aB,1% E460 10d,agar,CBS464.89	65.066	57.3707	72.4805
1n,aB,1% xylogl 5d,agar,CBS464.89	66.18276666666667	59.4766	73.2078
1n,aB,1% pectic 10d,agar,CBS464.89	115.893	101.217	128.851
1n,aB,1% arabingal 5d,agar,CBS464.89	91.2382	56.6911	117.173
1n,aB,25mM Dglc 5d,agar,CBS464.89	53.17466666666667	49.9855	59.4423
1n,aB,1% inulin 10d,agar,CBS464.89	39.04546666666667	31.1594	44.2015
1n,aB,1% arabinxyl 10d,agar,CBS464.89	82.5985	70.0725	89.1745
1n,aB,1% starch 5d,agar,CBS464.89	67.68136666666666	55.9977	75.1044
1n,aB,1% starch 10d,agar,CBS464.89	88.55324999999999	86.1738	90.9327
1n,aB,xylan,CBS464.89	61.372883333333334	52.6813	69.0259
1n,aB,1% xylogl 10d,agar,CBS464.89	112.102	106.34	121.86
1n,aB,1% beet pectin 5d,agar,CBS464.89	64.29993333333333	61.1447	67.5113
1n,aB,25mM sucro 5d,agar,CBS464.89	44.25373333333333	31.9926	56.9562
1n,aB,1% E460 5d,agar,CBS464.89	62.267799999999994	55.8829	68.6527
1n,aB,1% inulin 5d,agar,CBS464.89	81.97326666666667	70.0065	101.781
1n,aB,25mM malt 5d,agar,CBS464.89	69.07073333333334	57.2297	89.0235
rice straw 30d,DSM9615	86.8802	82.2918	91.4686
rice straw 25d,DSM9615	68.36535	66.4306	70.3001
rice straw 20d,DSM9615	63.7197	63.7197	63.7197
rice straw 15d,DSM9615	62.23035	58.0515	66.4092
rice straw 10d,DSM9615	73.66825	70.4829	76.8536
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	56.49608	45.5106	62.7065
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	62.6702	55.907	69.1271
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	76.88962	66.7184	83.649
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.549780000000005	49.8265	69.1267
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	105.89433333333334	101.051	109.082
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	137.32966666666667	124.487	145.81
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	130.956	127.065	137.627
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	107.48533333333333	100.826	112.548
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	105.86786666666667	99.6266	111.426
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	99.61873333333334	93.1725	105.872
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	98.905	93.746	101.88
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	93.58175	83.0685	104.095
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	111.3972	96.7676	126.473
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	107.83266666666667	101.367	118.103
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	101.8587	90.7071	113.827
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	117.569	117.569	117.569
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	105.09555	97.2451	112.946
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	115.854	107.063	122.593
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	106.9911	92.9853	122.062
mycelia,1n,aB,xyl,LN-AS,CBS464.89	134.56900000000002	126.273	142.865
2n,AaBb,25mM raffin 5d,agar,FBCC312	92.29336666666667	63.5971	109.605
2n,AaBb,25mM sucro 5d,agar,FBCC312	70.51033333333334	18.8935	101.971
2n,AaBb,1% starch 10d,agar,FBCC312	70.82493333333333	65.6725	74.4627
2n,AaBb,1% starch 5d,agar,FBCC312	89.78256666666667	66.7079	103.445
2n,AaBb,1% E460 10d,agar,FBCC312	87.87806666666667	63.1742	100.238
2n,AaBb,1% E460 5d,agar,FBCC312	67.4017	57.2853	82.3423
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.42823333333334	70.1478	88.4362
2n,AaBb,1% arabingal 5d,agar,FBCC312	105.8845	96.1315	115.162
2n,AaBb,1% inulin 5d,agar,FBCC312	63.9088	63.9088	63.9088
2n,AaBb,1% pectic 5d,agar,FBCC312	84.68066666666667	11.634	122.3
2n,AaBb,1% xylogl 10d,agar,FBCC312	108.65395000000001	96.5369	120.771
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.3153	96.8419	106.725
2n,AaBb,25mM malt 5d,agar,FBCC312	83.73833333333333	59.4821	103.837
2n,AaBb,25mM Dglc 5d,agar,FBCC312	61.10713333333334	52.9849	75.9106
2n,AaBb,1% beet pectin 5d,agar,FBCC312	88.49876666666667	82.9379	94.1407
2n,AaBb,1% pectic 10d,agar,FBCC312	105.28733333333334	100.332	110.416
2n,AaBb,1% beet pectin 10d,agar,FBCC312	93.39616666666666	82.3774	107.419
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.5423	71.0505	88.0341
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	116.5	116.5	116.5
xylan,pFu..Cre1-39	92.61526666666667	91.5137	94.452
xylan+glc,pFu..Cre1-39	105.02326666666667	98.8248	110.052
Avicel+glc,pFu..Cre1-39	91.98223333333334	85.0892	95.4598
Avicel,pFu..Cre1-39	67.7121	63.893	71.7095
Avicel+glc,pFu..Cre1-24	75.92106666666668	72.7296	77.8554
Avicel,pFu..Cre1-24	62.59703333333333	57.1828	68.0516
xylan,pFu..Cre1-24	73.44586666666666	69.0514	75.91
xylan+glc,pFu..Cre1-24	94.893	94.1776	95.5402
1n,Ab,CBS463.89	67.111	67.111	67.111
1n,Ab,OM18370.1	64.2754	64.2754	64.2754
1n,aB,CBS464.89	73.1474	73.1474	73.1474