condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	229.61950000000002	223.645	235.594
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	309.88266666666664	238.43	369.013
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	232.78133333333335	191.72	255.044
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	200.189	181.944	212.742
mycelia,1n,aB,28C 2wk,wood,CBS464.89	167.02	138.207	219.827
mycelia,1n,aB,28C 4wk,wood,CBS464.89	190.2565	44.7955	333.183
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	401.33666666666664	369.478	443.558
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	314.051	247.255	380.847
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	114.3832	92.5166	126.683
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	234.55033333333333	198.782	273.804
mycelia,2n,AaBb,28C 2wk,wood,OM18370	304.827	277.148	324.073
mycelia,2n,AaBb,28C 4wk,wood,OM18370	303.4483333333333	264.051	359.202
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	253.72333333333333	237.019	273.73
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	235.70666666666668	156.853	340.279
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	204.9869	60.3507	296.665
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	88.8904	47.1921	137.63
1n,aB,xylan+glc,CBS464.89	241.82725	66.3905	434.215
1n,aB,25mM raffin 5d,agar,CBS464.89	237.58766666666665	143.423	302.926
1n,aB,Avicel+glc,CBS464.89	214.12456666666668	88.0925	346.832
1n,aB,Avicel,CBS464.89	173.384	49.0115	274.174
1n,aB,1% arabingal 10d,agar,CBS464.89	335.4443333333333	189.587	515.175
1n,aB,1% pectic 5d,agar,CBS464.89	403.7166666666667	319.259	500.317
1n,aB,1% beet pectin 10d,agar,CBS464.89	189.67853333333335	97.9796	259.807
1n,aB,1% arabinxyl 5d,agar,CBS464.89	269.95966666666664	233.802	301.26
1n,aB,1% E460 10d,agar,CBS464.89	141.47033333333334	117.132	155.098
1n,aB,1% xylogl 5d,agar,CBS464.89	278.3643333333333	211.513	319.164
1n,aB,1% pectic 10d,agar,CBS464.89	372.50033333333334	233.592	617.581
1n,aB,1% arabingal 5d,agar,CBS464.89	486.71933333333334	293.145	647.518
1n,aB,25mM Dglc 5d,agar,CBS464.89	134.65266666666668	122.861	143.273
1n,aB,1% inulin 10d,agar,CBS464.89	159.76366666666667	136.349	177.591
1n,aB,1% arabinxyl 10d,agar,CBS464.89	212.59033333333335	191.145	240.733
1n,aB,1% starch 5d,agar,CBS464.89	195.99033333333333	151.934	219.733
1n,aB,1% starch 10d,agar,CBS464.89	159.73399999999998	152.64	166.828
1n,aB,xylan,CBS464.89	250.15866666666668	194.869	341.122
1n,aB,1% xylogl 10d,agar,CBS464.89	306.6573333333333	249.938	373.929
1n,aB,1% beet pectin 5d,agar,CBS464.89	202.88533333333334	182.467	215.643
1n,aB,25mM sucro 5d,agar,CBS464.89	214.33866666666665	209.319	218.642
1n,aB,1% E460 5d,agar,CBS464.89	187.126	154.566	219.686
1n,aB,1% inulin 5d,agar,CBS464.89	363.717	304.193	425.747
1n,aB,25mM malt 5d,agar,CBS464.89	214.424	146.422	330.512
rice straw 30d,DSM9615	201.098	172.603	229.593
rice straw 25d,DSM9615	143.808	142.772	144.844
rice straw 20d,DSM9615	286.335	286.335	286.335
rice straw 15d,DSM9615	222.8385	205.275	240.402
rice straw 10d,DSM9615	1322.71	1288.88	1356.54
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	294.6646	255.0	376.11
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	345.1614	243.889	439.732
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	554.6845999999999	384.196	626.775
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	288.7036	239.854	339.724
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	396.488	359.539	421.073
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	793.0003333333334	713.315	852.106
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	715.512	640.893	797.208
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	388.25266666666664	356.164	433.941
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	486.68033333333335	476.847	496.285
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	429.69466666666665	390.504	485.157
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	471.37266666666665	449.984	494.213
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	335.81399999999996	301.935	369.693
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	460.784	392.977	525.852
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	624.2916666666666	583.87	696.2
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	509.672	450.512	602.374
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	387.704	387.704	387.704
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	441.346	415.921	466.771
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	405.66966666666667	364.087	453.827
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	376.086	287.582	430.43
mycelia,1n,aB,xyl,LN-AS,CBS464.89	396.44	352.211	440.669
2n,AaBb,25mM raffin 5d,agar,FBCC312	298.0126666666667	142.37	462.987
2n,AaBb,25mM sucro 5d,agar,FBCC312	361.528	168.341	461.971
2n,AaBb,1% starch 10d,agar,FBCC312	182.54566666666668	139.505	212.601
2n,AaBb,1% starch 5d,agar,FBCC312	365.431	301.032	407.005
2n,AaBb,1% E460 10d,agar,FBCC312	233.42399999999998	172.88	331.549
2n,AaBb,1% E460 5d,agar,FBCC312	214.55433333333332	171.976	265.933
2n,AaBb,1% arabingal 10d,agar,FBCC312	307.36133333333333	235.451	345.359
2n,AaBb,1% arabingal 5d,agar,FBCC312	468.86566666666664	421.955	560.692
2n,AaBb,1% inulin 5d,agar,FBCC312	396.252	396.252	396.252
2n,AaBb,1% pectic 5d,agar,FBCC312	270.6719333333333	65.2108	474.191
2n,AaBb,1% xylogl 10d,agar,FBCC312	240.299	191.372	289.226
2n,AaBb,1% xylogl 5d,agar,FBCC312	461.9563333333333	367.743	593.501
2n,AaBb,25mM malt 5d,agar,FBCC312	249.66333333333333	232.253	265.554
2n,AaBb,25mM Dglc 5d,agar,FBCC312	213.28199999999998	167.331	270.183
2n,AaBb,1% beet pectin 5d,agar,FBCC312	289.47133333333335	248.526	316.664
2n,AaBb,1% pectic 10d,agar,FBCC312	355.60566666666665	340.93	384.911
2n,AaBb,1% beet pectin 10d,agar,FBCC312	220.262	136.054	320.243
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	287.227	247.566	326.888
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	555.207	555.207	555.207
xylan,pFu..Cre1-39	539.883	527.748	550.745
xylan+glc,pFu..Cre1-39	636.017	627.213	649.547
Avicel+glc,pFu..Cre1-39	343.063	294.407	387.175
Avicel,pFu..Cre1-39	285.04866666666663	258.847	298.717
Avicel+glc,pFu..Cre1-24	346.809	330.367	378.491
Avicel,pFu..Cre1-24	329.47	297.026	375.348
xylan,pFu..Cre1-24	448.86066666666665	404.645	473.213
xylan+glc,pFu..Cre1-24	534.1566666666666	531.365	536.698
1n,Ab,CBS463.89	228.27	228.27	228.27
1n,Ab,OM18370.1	149.389	149.389	149.389
1n,aB,CBS464.89	210.611	210.611	210.611