condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	13.397	12.3705	14.4235
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.153933333333333	10.7071	14.4957
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.42716666666667	22.9813	30.2645
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	17.822366666666667	17.3917	18.5367
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	18.8661	17.6898	20.7325
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.5439	18.0497	21.0381
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.97052	3.56209	4.1809
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.024833333333333	11.4687	15.8821
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.493666666666666	20.1909	25.366
mycelia,2n,AaBb,28C 4wk,wood,OM18370	30.2937	25.1642	39.6177
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.30585	5.6578	10.2964
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	12.765233333333333	10.5293	16.6955
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.469006666666667	2.17026	12.2014
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.43029	2.34772	4.09443
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.07291	0.0	0.21873
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	9.667266666666666	0.0	16.1433
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	6.6815	0.0	20.0445
rice straw 30d,DSM9615	16.84225	15.3696	18.3149
rice straw 25d,DSM9615	20.2934	19.7499	20.8369
rice straw 20d,DSM9615	13.3845	13.3845	13.3845
rice straw 15d,DSM9615	11.89151	9.63492	14.1481
rice straw 10d,DSM9615	59.2222	57.188	61.2564
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.325239999999999	13.4238	18.6889
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.24384	11.1124	15.6816
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.81812	11.8142	18.9645
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.07284	16.1274	22.0497
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.577066666666667	29.059	29.9924
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.5361	21.6171	30.644
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	36.994233333333334	33.0876	40.2255
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.539566666666666	27.2284	29.6408
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	30.4112	28.1984	31.6436
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	21.6111	21.0382	22.638
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	26.905833333333334	26.2507	27.4299
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.502299999999998	24.5302	26.4744
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.278233333333333	19.1762	29.2227
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.652966666666664	32.5574	34.5532
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	28.735133333333334	28.4362	29.0552
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.9341	27.9341	27.9341
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.7346	26.0736	27.3956
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.115866666666665	26.8648	29.7993
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.188833333333335	20.4364	26.7374
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.232723333333333	8.80757	23.8323
2n,AaBb,25mM sucro 5d,agar,FBCC312	17.238300000000002	10.9792	21.7147
2n,AaBb,1% starch 10d,agar,FBCC312	11.092843333333334	6.45743	18.1167
2n,AaBb,1% starch 5d,agar,FBCC312	22.268066666666666	14.5027	29.136
2n,AaBb,1% E460 10d,agar,FBCC312	18.8265	18.3174	19.4597
2n,AaBb,1% E460 5d,agar,FBCC312	16.0987	15.5749	16.4634
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.7768	18.4541	23.6536
2n,AaBb,1% arabingal 5d,agar,FBCC312	23.529033333333334	18.8404	26.8673
2n,AaBb,1% inulin 5d,agar,FBCC312	12.068	12.068	12.068
2n,AaBb,1% pectic 5d,agar,FBCC312	17.498426666666667	2.94458	26.6735
2n,AaBb,1% xylogl 10d,agar,FBCC312	18.50105	17.299	19.7031
2n,AaBb,1% xylogl 5d,agar,FBCC312	5.9305666666666665	0.0	17.7917
2n,AaBb,25mM malt 5d,agar,FBCC312	7.910146666666667	0.0	14.1238
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.563	12.0803	14.9122
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.511666666666667	18.5787	21.7684
2n,AaBb,1% pectic 10d,agar,FBCC312	23.5286	22.5881	24.3281
2n,AaBb,1% beet pectin 10d,agar,FBCC312	22.3149	19.5422	23.7414
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	16.40215	13.8644	18.9399
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	23.2578	23.2578	23.2578
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	11.7454	11.7454	11.7454
1n,Ab,OM18370.1	9.16135	9.16135	9.16135
1n,aB,CBS464.89	5.89206	5.89206	5.89206