condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	19.64575	18.6996	20.5919
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.292866666666667	6.5551	15.112
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.833466666666666	19.7656	43.364
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	106.36496666666666	34.7949	167.968
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.94635	4.70181	7.45297
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.677826666666666	7.60333	14.9801
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.81727	6.56441	11.7498
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	10.980245	7.52999	14.4305
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.0770666666666666	2.95951	3.30306
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.032079999999999	8.47649	20.8664
mycelia,2n,AaBb,28C 2wk,wood,OM18370	22.9345	15.5971	28.4167
mycelia,2n,AaBb,28C 4wk,wood,OM18370	13.078966666666666	12.4856	14.0277
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	4.796453333333334	2.33248	8.52514
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.65806666666667	14.33	64.3662
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.476723333333333	1.85539	9.76159
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.3950566666666666	2.11975	4.46172
1n,aB,xylan+glc,CBS464.89	25.89745	18.7246	33.0816
1n,aB,25mM raffin 5d,agar,CBS464.89	22.70596666666667	10.8627	33.947
1n,aB,Avicel+glc,CBS464.89	28.075666666666667	17.0868	45.8867
1n,aB,Avicel,CBS464.89	13.025848333333332	6.01576	17.7884
1n,aB,1% arabingal 10d,agar,CBS464.89	9.47737	7.91001	12.2275
1n,aB,1% pectic 5d,agar,CBS464.89	16.07109	4.49787	30.5968
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.97932	9.85616	15.9398
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.183853333333333	5.69522	8.50072
1n,aB,1% E460 10d,agar,CBS464.89	12.792100000000001	7.857	20.3288
1n,aB,1% xylogl 5d,agar,CBS464.89	6.646246666666666	4.95764	7.79399
1n,aB,1% pectic 10d,agar,CBS464.89	35.77623333333333	15.8572	73.681
1n,aB,1% arabingal 5d,agar,CBS464.89	7.975106666666667	5.39875	9.93851
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.68243	8.64499	12.425
1n,aB,1% inulin 10d,agar,CBS464.89	8.045226666666666	6.26983	10.8189
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.033649999999998	6.37408	33.879
1n,aB,1% starch 5d,agar,CBS464.89	6.180936666666667	5.17008	7.22403
1n,aB,1% starch 10d,agar,CBS464.89	51.607299999999995	31.9232	71.2914
1n,aB,xylan,CBS464.89	18.733616666666666	11.5793	25.4814
1n,aB,1% xylogl 10d,agar,CBS464.89	48.66766666666667	24.8327	89.3798
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.86951666666667	7.73165	29.0726
1n,aB,25mM sucro 5d,agar,CBS464.89	13.70642	6.65146	18.4593
1n,aB,1% E460 5d,agar,CBS464.89	6.37777	4.86314	7.8924
1n,aB,1% inulin 5d,agar,CBS464.89	10.34522	5.31546	13.5993
1n,aB,25mM malt 5d,agar,CBS464.89	13.67612	9.59716	20.4333
rice straw 30d,DSM9615	175.36655	42.0521	308.681
rice straw 25d,DSM9615	19.0768	15.269	22.8846
rice straw 20d,DSM9615	25.5265	25.5265	25.5265
rice straw 15d,DSM9615	24.47	21.4262	27.5138
rice straw 10d,DSM9615	13.74075	12.5905	14.891
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.149852000000001	8.93116	21.9338
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.77232	13.1372	75.0909
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.175772	6.68657	12.5272
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	12.15118	10.1059	15.5761
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.078700000000001	10.3869	16.6383
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	13.449666666666666	10.9054	16.243
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.09357	8.63254	11.9485
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.979253333333332	8.77196	13.9705
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	12.790233333333333	7.5925	16.0105
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	13.556433333333333	12.1013	15.6675
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	12.921633333333332	9.5621	16.1385
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	13.19555	10.7493	15.6418
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.049066666666667	11.1876	14.9528
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.723143333333335	8.65107	14.1254
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.861013333333334	8.62724	13.537
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	8.01548	8.01548	8.01548
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	16.4444	16.4301	16.4587
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	16.546033333333334	12.5678	22.8146
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	14.287166666666668	10.5092	19.4157
mycelia,1n,aB,xyl,LN-AS,CBS464.89	10.53631	7.76372	13.3089
2n,AaBb,25mM raffin 5d,agar,FBCC312	19.5863	16.1964	24.2357
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.567206666666667	9.03048	19.2621
2n,AaBb,1% starch 10d,agar,FBCC312	56.64680666666666	6.32362	102.788
2n,AaBb,1% starch 5d,agar,FBCC312	16.072646666666667	9.12054	21.3505
2n,AaBb,1% E460 10d,agar,FBCC312	11.50501	6.22024	20.5011
2n,AaBb,1% E460 5d,agar,FBCC312	5.508023333333333	4.05093	6.40328
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.63447	9.62701	66.7202
2n,AaBb,1% arabingal 5d,agar,FBCC312	10.527376666666667	7.99153	12.2499
2n,AaBb,1% inulin 5d,agar,FBCC312	7.89031	7.89031	7.89031
2n,AaBb,1% pectic 5d,agar,FBCC312	9.18403	1.19299	14.6157
2n,AaBb,1% xylogl 10d,agar,FBCC312	104.82034999999999	11.9167	197.724
2n,AaBb,1% xylogl 5d,agar,FBCC312	10.92765	8.09823	15.969
2n,AaBb,25mM malt 5d,agar,FBCC312	13.434036666666668	9.91851	18.2403
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.951466666666667	7.3921	19.6461
2n,AaBb,1% beet pectin 5d,agar,FBCC312	19.833423333333332	9.86187	31.2103
2n,AaBb,1% pectic 10d,agar,FBCC312	69.3832	48.6453	109.638
2n,AaBb,1% beet pectin 10d,agar,FBCC312	23.426833333333335	20.4399	26.2592
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.13815	11.5844	14.6919
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	17.9733	17.9733	17.9733
xylan,pFu..Cre1-39	8.385896666666667	6.31562	9.47583
xylan+glc,pFu..Cre1-39	12.363333333333333	11.7803	13.0652
Avicel+glc,pFu..Cre1-39	24.4907	18.4487	33.0452
Avicel,pFu..Cre1-39	24.8857	21.9433	30.5924
Avicel+glc,pFu..Cre1-24	32.653533333333336	28.8129	36.3819
Avicel,pFu..Cre1-24	25.287766666666666	19.471	31.1589
xylan,pFu..Cre1-24	11.62588	7.41767	17.523
xylan+glc,pFu..Cre1-24	20.057	18.7132	22.5917
1n,Ab,CBS463.89	33.2704	33.2704	33.2704
1n,Ab,OM18370.1	11.9052	11.9052	11.9052
1n,aB,CBS464.89	9.58209	9.58209	9.58209