condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.90299999999999	61.5958	88.2102
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.21666666666667	40.5465	78.9633
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.163666666666664	16.6403	37.8747
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	90.23486666666666	69.3421	109.592
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.10419999999999	59.6119	141.214
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.505433333333333	17.3969	24.6322
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.2566	15.8469	33.9139
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	34.1708	26.9022	41.4394
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.633963333333334	7.44529	16.111
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.185100000000002	22.2691	31.5071
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.31006666666667	44.3806	135.087
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.025636666666667	5.37321	54.7373
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.85666666666667	10.9623	41.6106
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.3806	10.8928	20.6155
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.84526666666666	16.1521	94.1544
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	74.4096	24.5278	114.063
1n,aB,xylan+glc,CBS464.89	10.529656666666668	5.12863	18.3077
1n,aB,25mM raffin 5d,agar,CBS464.89	76.34656666666667	35.0306	136.573
1n,aB,Avicel+glc,CBS464.89	58.93581666666667	14.8707	130.122
1n,aB,Avicel,CBS464.89	65.67233333333334	13.7863	127.68
1n,aB,1% arabingal 10d,agar,CBS464.89	11.34943	5.13749	16.8853
1n,aB,1% pectic 5d,agar,CBS464.89	23.0283	12.2989	35.8919
1n,aB,1% beet pectin 10d,agar,CBS464.89	228.00333333333333	178.25	280.476
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.97907	8.61569	9.2356
1n,aB,1% E460 10d,agar,CBS464.89	36.99105333333333	7.46556	66.7846
1n,aB,1% xylogl 5d,agar,CBS464.89	8.934523333333335	4.81533	14.0035
1n,aB,1% pectic 10d,agar,CBS464.89	13.291796666666666	7.60689	18.6694
1n,aB,1% arabingal 5d,agar,CBS464.89	10.28166	8.40308	12.0892
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.064999999999998	13.2119	29.8844
1n,aB,1% inulin 10d,agar,CBS464.89	6.50084	3.92824	8.02815
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.351933333333335	28.533	56.4111
1n,aB,1% starch 5d,agar,CBS464.89	11.387523333333334	6.23187	14.6435
1n,aB,1% starch 10d,agar,CBS464.89	130.774	115.951	145.597
1n,aB,xylan,CBS464.89	21.680483333333335	10.0845	31.0528
1n,aB,1% xylogl 10d,agar,CBS464.89	78.95483333333333	30.3793	132.528
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.137066666666666	13.9583	34.11
1n,aB,25mM sucro 5d,agar,CBS464.89	9.209916666666667	6.93522	11.2144
1n,aB,1% E460 5d,agar,CBS464.89	18.8569	17.9981	19.7157
1n,aB,1% inulin 5d,agar,CBS464.89	12.449366666666666	11.0441	14.5883
1n,aB,25mM malt 5d,agar,CBS464.89	16.225633333333334	10.8323	20.3646
rice straw 30d,DSM9615	68.94165	59.6693	78.214
rice straw 25d,DSM9615	93.7328	82.2136	105.252
rice straw 20d,DSM9615	33.2422	33.2422	33.2422
rice straw 15d,DSM9615	75.36914999999999	73.72	77.0183
rice straw 10d,DSM9615	98.7384	92.5158	104.961
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.56826	15.0329	49.2635
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	119.15192	15.3633	227.763
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.43414	11.9982	19.1285
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.73054	10.1869	40.7824
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	10.303516666666667	9.51265	11.3092
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	12.559	11.8266	13.9366
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.79273	7.40059	11.8116
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.002933333333333	9.6542	13.6534
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.377666666666666	10.4772	13.0243
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	13.983433333333334	13.4766	14.3091
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	14.432633333333333	13.241	16.2571
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	11.70435	10.4757	12.933
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	15.4126	13.9643	17.1134
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.613953333333333	9.35186	12.2127
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.83426	8.93518	11.2422
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	5.66535	5.66535	5.66535
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	12.0347	11.2599	12.8095
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.195266666666665	15.6237	23.9014
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	18.6023	18.2138	19.1549
mycelia,1n,aB,xyl,LN-AS,CBS464.89	155.62435	79.7287	231.52
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.9344	42.2699	70.982
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.632733333333332	11.523	17.7332
2n,AaBb,1% starch 10d,agar,FBCC312	13.76458	6.70264	20.3994
2n,AaBb,1% starch 5d,agar,FBCC312	20.975066666666667	13.8658	25.0533
2n,AaBb,1% E460 10d,agar,FBCC312	38.04701666666667	5.73125	70.2142
2n,AaBb,1% E460 5d,agar,FBCC312	9.623619999999999	5.95329	13.2502
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.508699999999997	10.414	31.6727
2n,AaBb,1% arabingal 5d,agar,FBCC312	21.811533333333333	16.9139	24.8669
2n,AaBb,1% inulin 5d,agar,FBCC312	8.44132	8.44132	8.44132
2n,AaBb,1% pectic 5d,agar,FBCC312	93.08127333333334	2.21672	249.699
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.758399999999995	11.0713	66.4455
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.559833333333334	7.52864	24.7271
2n,AaBb,25mM malt 5d,agar,FBCC312	46.144223333333336	8.71787	109.381
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.02803	7.67939	11.5154
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.43293333333334	19.2014	244.763
2n,AaBb,1% pectic 10d,agar,FBCC312	38.417966666666665	29.9666	43.7299
2n,AaBb,1% beet pectin 10d,agar,FBCC312	22.7631	19.6884	24.4157
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.131999999999998	20.4746	39.7894
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.4815	16.4815	16.4815
xylan,pFu..Cre1-39	11.462366666666666	10.976	12.1204
xylan+glc,pFu..Cre1-39	11.1132	10.7803	11.4976
Avicel+glc,pFu..Cre1-39	52.5793	39.9585	63.4406
Avicel,pFu..Cre1-39	33.359633333333335	25.447	39.6364
Avicel+glc,pFu..Cre1-24	34.6633	32.0533	37.8122
Avicel,pFu..Cre1-24	28.199166666666667	26.3377	29.9224
xylan,pFu..Cre1-24	6.907633333333333	6.63032	7.43256
xylan+glc,pFu..Cre1-24	7.116923333333333	6.35041	7.60441
1n,Ab,CBS463.89	52.2666	52.2666	52.2666
1n,Ab,OM18370.1	18.922	18.922	18.922
1n,aB,CBS464.89	54.0765	54.0765	54.0765