condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	728.101	540.09	916.112
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	896.9863333333333	636.05	1241.5
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	585.324	504.64	737.468
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	729.9556666666666	612.085	922.728
mycelia,1n,aB,28C 2wk,wood,CBS464.89	676.9243333333334	560.604	843.758
mycelia,1n,aB,28C 4wk,wood,CBS464.89	148.1921	55.5893	205.408
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	650.8936666666667	380.99	903.643
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1016.93	999.3	1034.56
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	166.10433333333333	112.328	216.644
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	189.71366666666665	107.242	282.709
mycelia,2n,AaBb,28C 2wk,wood,OM18370	600.0003333333333	594.789	607.561
mycelia,2n,AaBb,28C 4wk,wood,OM18370	288.1256666666667	123.609	400.218
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	324.9526666666667	223.412	421.868
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	294.2033333333333	160.123	490.877
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	128.7448	21.1794	200.821
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	320.58653333333336	94.0996	721.687
1n,aB,xylan+glc,CBS464.89	38.85127	8.05922	138.006
1n,aB,25mM raffin 5d,agar,CBS464.89	29.6594	27.1607	33.5422
1n,aB,Avicel+glc,CBS464.89	68.31175	29.6684	133.468
1n,aB,Avicel,CBS464.89	1192.3336666666667	439.418	2014.59
1n,aB,1% arabingal 10d,agar,CBS464.89	13.914743333333334	5.6994	26.3885
1n,aB,1% pectic 5d,agar,CBS464.89	40.3692	39.9928	40.932
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.573766666666668	17.2278	29.4832
1n,aB,1% arabinxyl 5d,agar,CBS464.89	181.08533333333332	159.121	192.244
1n,aB,1% E460 10d,agar,CBS464.89	140.088	69.9752	259.06
1n,aB,1% xylogl 5d,agar,CBS464.89	33.2691	21.2312	56.12
1n,aB,1% pectic 10d,agar,CBS464.89	54.55093333333333	19.2502	99.9041
1n,aB,1% arabingal 5d,agar,CBS464.89	303.587	248.048	349.469
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.665033333333334	13.3095	23.8483
1n,aB,1% inulin 10d,agar,CBS464.89	6.71758	5.21867	8.75914
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.3525	3.30116	9.02369
1n,aB,1% starch 5d,agar,CBS464.89	36.496	20.164	46.0416
1n,aB,1% starch 10d,agar,CBS464.89	9.163225	7.69805	10.6284
1n,aB,xylan,CBS464.89	7.089323333333333	4.24911	9.8891
1n,aB,1% xylogl 10d,agar,CBS464.89	12.377966666666666	10.8867	14.879
1n,aB,1% beet pectin 5d,agar,CBS464.89	60.807566666666666	46.8686	85.5909
1n,aB,25mM sucro 5d,agar,CBS464.89	34.2998	22.5735	43.2326
1n,aB,1% E460 5d,agar,CBS464.89	279.9145	277.95	281.879
1n,aB,1% inulin 5d,agar,CBS464.89	27.203533333333333	22.6386	36.3196
1n,aB,25mM malt 5d,agar,CBS464.89	59.1065	31.3717	110.663
rice straw 30d,DSM9615	36.1868	21.4108	50.9628
rice straw 25d,DSM9615	16.5155	15.2383	17.7927
rice straw 20d,DSM9615	374.34	374.34	374.34
rice straw 15d,DSM9615	190.56799999999998	167.504	213.632
rice straw 10d,DSM9615	62.966300000000004	50.4791	75.4535
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.5433	10.056	14.7112
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.422444	5.8141	12.5608
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	250.435	141.172	451.336
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.093440000000001	8.6917	15.3107
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	129.5574	95.4502	163.687
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1444.0866666666666	1244.96	1740.12
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	174.11366666666666	138.57	213.049
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	149.86733333333333	127.982	183.298
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.647133333333336	35.3897	54.2244
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	65.58026666666666	51.0337	79.0683
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	104.20746666666666	89.3774	121.093
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	86.91995	77.6337	96.2062
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	109.68036666666666	70.266	173.795
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.454	112.194	144.992
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	113.59296666666667	94.9239	127.546
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	113.488	113.488	113.488
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	59.7305	58.9099	60.5511
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.80533333333334	21.619	54.3997
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	72.58103333333334	66.6193	83.1807
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.502499999999998	28.4197	28.5853
2n,AaBb,25mM raffin 5d,agar,FBCC312	27.97367333333333	5.04312	43.1393
2n,AaBb,25mM sucro 5d,agar,FBCC312	209.3673	93.9789	320.655
2n,AaBb,1% starch 10d,agar,FBCC312	2.9362833333333334	1.00653	6.01536
2n,AaBb,1% starch 5d,agar,FBCC312	11.40361	9.10973	12.6614
2n,AaBb,1% E460 10d,agar,FBCC312	32.18422666666667	6.77768	77.0892
2n,AaBb,1% E460 5d,agar,FBCC312	434.7633333333333	376.635	489.055
2n,AaBb,1% arabingal 10d,agar,FBCC312	6.726946666666667	2.94399	8.87594
2n,AaBb,1% arabingal 5d,agar,FBCC312	203.87733333333333	182.827	221.897
2n,AaBb,1% inulin 5d,agar,FBCC312	7.58908	7.58908	7.58908
2n,AaBb,1% pectic 5d,agar,FBCC312	13.429796666666666	3.86599	31.2103
2n,AaBb,1% xylogl 10d,agar,FBCC312	6.449085	3.90515	8.99302
2n,AaBb,1% xylogl 5d,agar,FBCC312	31.042543333333334	7.08893	44.3184
2n,AaBb,25mM malt 5d,agar,FBCC312	45.67423333333333	11.4551	66.127
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.501726666666666	7.26288	33.5223
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.826603333333333	6.41431	28.2775
2n,AaBb,1% pectic 10d,agar,FBCC312	4.22109	2.67093	6.76002
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1.4401263333333332	0.555529	2.22036
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	7.4718350000000004	4.65857	10.2851
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	490.687	490.687	490.687
xylan,pFu..Cre1-39	8.922423333333334	5.3458	13.0836
xylan+glc,pFu..Cre1-39	7.978553333333333	6.22923	10.7912
Avicel+glc,pFu..Cre1-39	59.8949	33.115	82.0435
Avicel,pFu..Cre1-39	601.0	469.967	714.621
Avicel+glc,pFu..Cre1-24	98.53786666666667	81.6554	125.574
Avicel,pFu..Cre1-24	358.55	257.69	471.089
xylan,pFu..Cre1-24	22.378166666666665	19.9815	24.041
xylan+glc,pFu..Cre1-24	26.554199999999998	23.9809	30.5567
1n,Ab,CBS463.89	1379.08	1379.08	1379.08
1n,Ab,OM18370.1	207.072	207.072	207.072
1n,aB,CBS464.89	1230.85	1230.85	1230.85