condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	216.108	201.451	230.765
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	191.98966666666666	159.372	219.046
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	219.95033333333333	152.905	290.71
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	146.56866666666667	127.957	164.682
mycelia,1n,aB,28C 2wk,wood,CBS464.89	160.674	146.311	168.106
mycelia,1n,aB,28C 4wk,wood,CBS464.89	129.5096	36.0788	191.318
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	165.25133333333335	118.465	193.079
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	219.08550000000002	205.943	232.228
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	75.76663333333333	49.8858	113.298
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	144.458	132.442	156.247
mycelia,2n,AaBb,28C 2wk,wood,OM18370	316.37833333333333	273.234	371.273
mycelia,2n,AaBb,28C 4wk,wood,OM18370	261.81033333333335	181.782	311.168
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	259.99266666666665	235.763	292.968
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	310.7966666666667	216.172	478.017
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	83.46773333333333	16.9028	156.492
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	85.16296666666666	36.184	149.213
1n,aB,xylan+glc,CBS464.89	47.43468333333333	33.8134	85.3808
1n,aB,25mM raffin 5d,agar,CBS464.89	33.631366666666665	22.8999	54.1486
1n,aB,Avicel+glc,CBS464.89	32.1691	11.2056	67.9881
1n,aB,Avicel,CBS464.89	25.76655	15.993	30.9302
1n,aB,1% arabingal 10d,agar,CBS464.89	104.24849999999999	34.572	178.932
1n,aB,1% pectic 5d,agar,CBS464.89	103.7195	79.9948	142.711
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.59973333333333	13.8344	47.1102
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.30846666666667	27.579	40.7617
1n,aB,1% E460 10d,agar,CBS464.89	6.812703333333333	6.45441	7.03339
1n,aB,1% xylogl 5d,agar,CBS464.89	70.1649	28.4593	120.662
1n,aB,1% pectic 10d,agar,CBS464.89	234.763	147.67	369.303
1n,aB,1% arabingal 5d,agar,CBS464.89	56.61613333333333	46.29	71.5903
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.9208	14.5537	24.4272
1n,aB,1% inulin 10d,agar,CBS464.89	61.723933333333335	41.8147	75.1019
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.949600000000004	19.4757	48.7871
1n,aB,1% starch 5d,agar,CBS464.89	22.8177	14.7812	36.5447
1n,aB,1% starch 10d,agar,CBS464.89	12.6652	10.5462	14.7842
1n,aB,xylan,CBS464.89	99.63788333333333	48.0938	164.069
1n,aB,1% xylogl 10d,agar,CBS464.89	71.52236666666667	51.3399	106.553
1n,aB,1% beet pectin 5d,agar,CBS464.89	31.06223333333333	28.0965	34.4392
1n,aB,25mM sucro 5d,agar,CBS464.89	50.690533333333335	44.5149	54.5921
1n,aB,1% E460 5d,agar,CBS464.89	24.0015	22.021	25.982
1n,aB,1% inulin 5d,agar,CBS464.89	57.987566666666666	46.3762	76.4691
1n,aB,25mM malt 5d,agar,CBS464.89	38.7576	19.0935	76.6498
rice straw 30d,DSM9615	208.361	198.745	217.977
rice straw 25d,DSM9615	103.8	100.235	107.365
rice straw 20d,DSM9615	305.486	305.486	305.486
rice straw 15d,DSM9615	228.168	214.395	241.941
rice straw 10d,DSM9615	85.55765	83.0963	88.019
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	114.82234	81.3677	224.469
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	88.44314	24.4105	181.499
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	96.51078	39.6044	129.689
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	95.49658	68.3821	118.362
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.2237	33.1697	38.4085
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	97.9202	81.2216	110.201
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.010933333333334	20.5242	50.9698
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	33.434866666666665	31.2911	37.2476
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	59.54943333333333	56.1793	66.1882
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	78.0513	51.3255	95.8913
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.688366666666667	27.8003	35.5859
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.301900000000003	31.0222	31.5816
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.87883333333333	53.8365	99.2157
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.740333333333332	17.3263	21.0727
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	31.746266666666667	29.4205	35.3443
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	32.2257	32.2257	32.2257
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	46.83584999999999	42.0956	51.5761
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.09546666666667	36.162	87.5276
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.42786666666667	31.9678	42.4033
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.7227	28.953	40.4924
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.522466666666666	32.5428	51.919
2n,AaBb,25mM sucro 5d,agar,FBCC312	83.11223333333334	60.7611	122.798
2n,AaBb,1% starch 10d,agar,FBCC312	26.6086	19.2543	33.2511
2n,AaBb,1% starch 5d,agar,FBCC312	110.52033333333334	106.061	116.286
2n,AaBb,1% E460 10d,agar,FBCC312	47.1692	25.1014	88.8303
2n,AaBb,1% E460 5d,agar,FBCC312	22.9328	12.374	34.5976
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.5266	67.0489	81.0058
2n,AaBb,1% arabingal 5d,agar,FBCC312	75.53716666666666	69.9104	84.9642
2n,AaBb,1% inulin 5d,agar,FBCC312	173.703	173.703	173.703
2n,AaBb,1% pectic 5d,agar,FBCC312	47.61528333333333	5.58715	83.5287
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.9039	29.6658	54.142
2n,AaBb,1% xylogl 5d,agar,FBCC312	163.52946666666665	47.8259	375.756
2n,AaBb,25mM malt 5d,agar,FBCC312	43.93573333333333	24.8811	81.0968
2n,AaBb,25mM Dglc 5d,agar,FBCC312	52.37283333333333	31.5106	85.0024
2n,AaBb,1% beet pectin 5d,agar,FBCC312	93.96039999999999	47.9822	124.687
2n,AaBb,1% pectic 10d,agar,FBCC312	158.436	126.509	179.648
2n,AaBb,1% beet pectin 10d,agar,FBCC312	124.37516666666667	99.3565	146.947
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.803700000000006	38.0538	41.5536
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.0409	29.0409	29.0409
xylan,pFu..Cre1-39	46.9322	45.1733	48.2408
xylan+glc,pFu..Cre1-39	25.63906666666667	23.0771	27.0187
Avicel+glc,pFu..Cre1-39	14.956366666666666	13.968	15.5038
Avicel,pFu..Cre1-39	35.526633333333336	33.0892	37.3958
Avicel+glc,pFu..Cre1-24	13.3817	12.2931	14.8246
Avicel,pFu..Cre1-24	23.7986	21.8891	25.6028
xylan,pFu..Cre1-24	28.7713	26.6608	32.7694
xylan+glc,pFu..Cre1-24	20.401566666666668	20.1508	20.71
1n,Ab,CBS463.89	139.696	139.696	139.696
1n,Ab,OM18370.1	201.887	201.887	201.887
1n,aB,CBS464.89	142.441	142.441	142.441