condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.87375	65.563	74.1845
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	71.1961	45.2383	91.9327
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.4188	59.9927	80.2703
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.30043333333333	73.759	76.7017
mycelia,1n,aB,28C 2wk,wood,CBS464.89	63.849333333333334	56.2735	75.8928
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.89373333333333	18.2435	92.2963
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	78.88709999999999	67.3654	92.8556
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	71.9806	63.4472	80.514
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.9328	22.6041	30.8509
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	81.56743333333334	72.305	91.7388
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.27523333333333	64.3021	99.0547
mycelia,2n,AaBb,28C 4wk,wood,OM18370	71.10573333333333	51.638	82.4662
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	86.21243333333334	72.7556	93.9839
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	96.91576666666667	85.5116	108.472
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	68.2947	20.8144	99.9537
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.164433333333335	20.6493	55.8703
1n,aB,xylan+glc,CBS464.89	57.889966666666666	38.4064	80.498
1n,aB,25mM raffin 5d,agar,CBS464.89	71.63173333333333	49.0995	89.2021
1n,aB,Avicel+glc,CBS464.89	59.7074	37.6466	82.1564
1n,aB,Avicel,CBS464.89	56.13701666666667	33.1801	69.7447
1n,aB,1% arabingal 10d,agar,CBS464.89	73.0537	51.598	103.56
1n,aB,1% pectic 5d,agar,CBS464.89	63.8339	56.1703	75.385
1n,aB,1% beet pectin 10d,agar,CBS464.89	78.26853333333334	57.1769	89.7503
1n,aB,1% arabinxyl 5d,agar,CBS464.89	56.19676666666667	54.0802	58.5024
1n,aB,1% E460 10d,agar,CBS464.89	53.210699999999996	50.3823	58.7195
1n,aB,1% xylogl 5d,agar,CBS464.89	63.0262	58.8454	70.6383
1n,aB,1% pectic 10d,agar,CBS464.89	100.24810000000001	95.4963	104.083
1n,aB,1% arabingal 5d,agar,CBS464.89	73.77516666666666	46.7153	95.9095
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.640566666666665	45.7386	48.1877
1n,aB,1% inulin 10d,agar,CBS464.89	39.6381	33.075	43.5585
1n,aB,1% arabinxyl 10d,agar,CBS464.89	59.60536666666667	54.6961	63.8085
1n,aB,1% starch 5d,agar,CBS464.89	56.873733333333334	47.1823	64.3467
1n,aB,1% starch 10d,agar,CBS464.89	59.911500000000004	56.5123	63.3107
1n,aB,xylan,CBS464.89	63.5525	52.0758	71.9823
1n,aB,1% xylogl 10d,agar,CBS464.89	99.24913333333333	94.2459	108.737
1n,aB,1% beet pectin 5d,agar,CBS464.89	52.281666666666666	45.5692	57.0621
1n,aB,25mM sucro 5d,agar,CBS464.89	39.335100000000004	34.6314	45.3811
1n,aB,1% E460 5d,agar,CBS464.89	53.0451	48.2838	57.8064
1n,aB,1% inulin 5d,agar,CBS464.89	66.73963333333333	57.6396	84.9024
1n,aB,25mM malt 5d,agar,CBS464.89	64.11426666666667	51.5129	87.2993
rice straw 30d,DSM9615	117.82849999999999	110.84	124.817
rice straw 25d,DSM9615	98.58404999999999	93.7301	103.438
rice straw 20d,DSM9615	75.1806	75.1806	75.1806
rice straw 15d,DSM9615	65.11465	57.8786	72.3507
rice straw 10d,DSM9615	88.10245	86.5883	89.6166
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.39384	39.6401	71.1452
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.78	43.9337	76.775
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	71.64256	65.3007	80.8553
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	74.14296	54.1461	81.7701
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	113.409	105.695	121.489
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	99.32013333333333	96.6876	102.083
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	110.154	102.936	117.827
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	103.81203333333333	99.1631	109.61
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	108.284	103.312	115.081
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	97.0997	96.1694	98.8019
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	99.32443333333333	92.7213	104.249
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	108.5325	103.328	113.737
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	100.98886666666667	98.1986	103.832
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	99.7576	98.3106	101.299
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	110.35	105.071	115.101
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	122.735	122.735	122.735
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	107.763	100.3	115.226
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	102.52	100.538	106.3
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	100.88523333333333	90.8837	109.686
mycelia,1n,aB,xyl,LN-AS,CBS464.89	109.68549999999999	108.485	110.886
2n,AaBb,25mM raffin 5d,agar,FBCC312	75.44163333333334	51.5459	88.227
2n,AaBb,25mM sucro 5d,agar,FBCC312	64.7913	33.7123	85.043
2n,AaBb,1% starch 10d,agar,FBCC312	68.7513	57.0652	78.7369
2n,AaBb,1% starch 5d,agar,FBCC312	85.8422	64.8152	98.3645
2n,AaBb,1% E460 10d,agar,FBCC312	73.9812	63.8361	91.2298
2n,AaBb,1% E460 5d,agar,FBCC312	56.665866666666666	53.6962	61.2169
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.22943333333333	71.161	94.4938
2n,AaBb,1% arabingal 5d,agar,FBCC312	86.41186666666667	73.882	98.5686
2n,AaBb,1% inulin 5d,agar,FBCC312	65.2505	65.2505	65.2505
2n,AaBb,1% pectic 5d,agar,FBCC312	54.6119	10.7205	78.41
2n,AaBb,1% xylogl 10d,agar,FBCC312	101.3921	98.1862	104.598
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.91836666666667	83.6743	99.8804
2n,AaBb,25mM malt 5d,agar,FBCC312	69.98736666666667	48.2004	90.2881
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.597100000000005	50.9804	70.2454
2n,AaBb,1% beet pectin 5d,agar,FBCC312	84.34206666666667	84.1107	84.5535
2n,AaBb,1% pectic 10d,agar,FBCC312	97.49763333333333	90.2468	103.142
2n,AaBb,1% beet pectin 10d,agar,FBCC312	101.26493333333333	89.6445	120.107
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	83.00135	79.9315	86.0712
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.6747	85.6747	85.6747
xylan,pFu..Cre1-39	72.8963	72.6585	73.139
xylan+glc,pFu..Cre1-39	84.4947	79.6131	87.4057
Avicel+glc,pFu..Cre1-39	78.17013333333334	75.0536	80.4608
Avicel,pFu..Cre1-39	68.3896	64.4162	70.8028
Avicel+glc,pFu..Cre1-24	71.14456666666666	69.9435	72.1122
Avicel,pFu..Cre1-24	60.644666666666666	56.8101	66.098
xylan,pFu..Cre1-24	68.43826666666666	67.428	69.0275
xylan+glc,pFu..Cre1-24	88.6101	85.1379	92.2363
1n,Ab,CBS463.89	55.7617	55.7617	55.7617
1n,Ab,OM18370.1	53.3152	53.3152	53.3152
1n,aB,CBS464.89	50.1894	50.1894	50.1894