condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.555800000000005	37.4468	43.6648
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.105066666666666	24.9707	50.3293
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	40.8832	32.698	54.0029
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.000233333333334	33.6592	42.8584
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.87416666666667	29.3171	46.971
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.06656666666667	11.2005	54.6001
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.932833333333335	41.9021	60.6939
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.67895	44.501	48.8569
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.747066666666667	14.396	17.576
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.422333333333334	41.3659	50.4933
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.8317	22.7286	31.3327
mycelia,2n,AaBb,28C 4wk,wood,OM18370	35.864733333333334	32.6515	39.5798
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.2327	14.5768	20.8275
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.225233333333335	14.7382	29.9401
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.214236666666668	8.28231	44.0591
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.813216666666667	6.34635	21.5557
1n,aB,xylan+glc,CBS464.89	44.29291666666667	30.4063	55.397
1n,aB,25mM raffin 5d,agar,CBS464.89	53.9518	41.1432	65.9563
1n,aB,Avicel+glc,CBS464.89	43.22905	33.3514	53.6444
1n,aB,Avicel,CBS464.89	36.64223333333333	23.2607	53.657
1n,aB,1% arabingal 10d,agar,CBS464.89	50.1122	40.8379	67.762
1n,aB,1% pectic 5d,agar,CBS464.89	51.705200000000005	50.4977	53.2991
1n,aB,1% beet pectin 10d,agar,CBS464.89	64.50103333333334	49.5012	79.0027
1n,aB,1% arabinxyl 5d,agar,CBS464.89	45.28236666666667	40.5974	50.5511
1n,aB,1% E460 10d,agar,CBS464.89	39.647333333333336	38.7291	40.4737
1n,aB,1% xylogl 5d,agar,CBS464.89	38.531166666666664	34.8146	41.7218
1n,aB,1% pectic 10d,agar,CBS464.89	54.869499999999995	37.2619	71.0024
1n,aB,1% arabingal 5d,agar,CBS464.89	58.2045	38.2449	69.3573
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.8034	28.2562	36.9126
1n,aB,1% inulin 10d,agar,CBS464.89	33.79416666666667	28.4024	38.5088
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.607099999999996	36.8092	46.6849
1n,aB,1% starch 5d,agar,CBS464.89	39.4213	35.9561	42.5292
1n,aB,1% starch 10d,agar,CBS464.89	43.8885	40.7926	46.9844
1n,aB,xylan,CBS464.89	48.3188	43.8327	52.6147
1n,aB,1% xylogl 10d,agar,CBS464.89	64.5967	62.9284	67.2529
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.44573333333334	31.981	37.5919
1n,aB,25mM sucro 5d,agar,CBS464.89	32.184866666666665	29.1805	36.6746
1n,aB,1% E460 5d,agar,CBS464.89	34.94485	32.8172	37.0725
1n,aB,1% inulin 5d,agar,CBS464.89	52.33116666666667	38.4911	72.0442
1n,aB,25mM malt 5d,agar,CBS464.89	36.0554	32.7939	41.6406
rice straw 30d,DSM9615	71.97579999999999	65.3201	78.6315
rice straw 25d,DSM9615	55.05795	51.8604	58.2555
rice straw 20d,DSM9615	52.5574	52.5574	52.5574
rice straw 15d,DSM9615	43.403949999999995	43.0164	43.7915
rice straw 10d,DSM9615	54.785650000000004	48.2775	61.2938
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.1676	41.9654	59.7125
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	58.50594	54.7024	63.1873
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	52.60232	48.1306	56.0568
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.72914	50.5868	56.3363
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	68.41086666666666	64.6256	71.0299
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	58.787866666666666	56.1934	60.6461
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.44343333333333	62.9938	68.9998
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.93073333333334	69.2556	78.4091
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	67.07733333333333	65.635	67.862
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.695166666666665	55.5003	60.6826
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	58.64436666666666	52.6746	65.5525
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	65.47375	62.8151	68.1324
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.09486666666666	67.2708	68.6214
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	57.704499999999996	53.6508	62.9355
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.35966666666667	59.2552	64.6041
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	70.0187	70.0187	70.0187
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	71.95675	70.5897	73.3238
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	61.6414	60.8341	62.6951
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	63.909333333333336	58.8594	67.4854
mycelia,1n,aB,xyl,LN-AS,CBS464.89	98.9793	92.0686	105.89
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.07803333333334	35.67	64.3212
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.48256666666667	24.3231	57.4269
2n,AaBb,1% starch 10d,agar,FBCC312	33.3073	25.8413	38.0796
2n,AaBb,1% starch 5d,agar,FBCC312	48.29066666666667	35.9339	54.6891
2n,AaBb,1% E460 10d,agar,FBCC312	46.53006666666667	33.2907	61.9853
2n,AaBb,1% E460 5d,agar,FBCC312	28.606266666666667	22.7479	37.939
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.717	40.5144	58.8828
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.95486666666667	46.3204	56.5211
2n,AaBb,1% inulin 5d,agar,FBCC312	39.7024	39.7024	39.7024
2n,AaBb,1% pectic 5d,agar,FBCC312	43.560183333333335	4.95235	67.6721
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.7029	54.5405	54.8653
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.58063333333333	59.7433	64.5835
2n,AaBb,25mM malt 5d,agar,FBCC312	40.65603333333333	29.7876	50.9385
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.12363333333333	28.1961	45.8748
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.58506666666667	34.8988	40.8996
2n,AaBb,1% pectic 10d,agar,FBCC312	52.9465	50.2848	54.6965
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.185066666666664	46.3927	53.8384
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	55.58015	51.8013	59.359
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	55.3284	55.3284	55.3284
xylan,pFu..Cre1-39	62.258833333333335	61.9577	62.4528
xylan+glc,pFu..Cre1-39	63.96973333333333	59.2429	68.3346
Avicel+glc,pFu..Cre1-39	59.22416666666667	57.9608	60.8226
Avicel,pFu..Cre1-39	48.9772	46.74	51.1629
Avicel+glc,pFu..Cre1-24	49.69883333333333	46.7922	55.0961
Avicel,pFu..Cre1-24	41.59016666666667	39.3402	46.0616
xylan,pFu..Cre1-24	57.186566666666664	55.7011	58.6328
xylan+glc,pFu..Cre1-24	56.719	54.4862	58.6816
1n,Ab,CBS463.89	35.4071	35.4071	35.4071
1n,Ab,OM18370.1	16.9093	16.9093	16.9093
1n,aB,CBS464.89	33.4327	33.4327	33.4327