condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.459450000000004	50.3498	50.5691
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.0132	24.7924	44.4386
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	51.9141	42.1081	67.7739
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.84863333333333	40.2718	44.511
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.261333333333333	21.7401	29.2218
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.98114	6.08062	29.6284
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.94156666666667	28.0991	49.9757
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.7744	16.9535	18.5953
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.659446666666667	4.62216	6.19727
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.493966666666665	18.5301	23.3727
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.167333333333334	7.1624	11.9025
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.583756666666666	8.50311	11.4115
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	4.85818	4.27398	5.35203
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.558956666666666	5.55812	8.7427
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.126533333333334	4.8774	25.6409
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.387583333333334	4.46152	13.9778
1n,aB,xylan+glc,CBS464.89	29.131333333333334	23.4641	37.4679
1n,aB,25mM raffin 5d,agar,CBS464.89	43.61966666666667	30.1437	51.4053
1n,aB,Avicel+glc,CBS464.89	22.610916666666668	17.3613	33.1961
1n,aB,Avicel,CBS464.89	20.428	13.4741	29.1997
1n,aB,1% arabingal 10d,agar,CBS464.89	37.7938	19.3534	57.3658
1n,aB,1% pectic 5d,agar,CBS464.89	42.3197	29.5361	59.3975
1n,aB,1% beet pectin 10d,agar,CBS464.89	45.6008	31.7143	55.2122
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.020500000000002	25.152	29.6492
1n,aB,1% E460 10d,agar,CBS464.89	24.7908	22.1122	27.0125
1n,aB,1% xylogl 5d,agar,CBS464.89	24.376833333333334	20.8611	26.6899
1n,aB,1% pectic 10d,agar,CBS464.89	54.117333333333335	50.1729	58.9815
1n,aB,1% arabingal 5d,agar,CBS464.89	47.781	39.0699	55.9826
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.0333	20.5832	35.9601
1n,aB,1% inulin 10d,agar,CBS464.89	34.294666666666664	31.4519	37.6661
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.2468	33.5285	39.8639
1n,aB,1% starch 5d,agar,CBS464.89	32.67686666666667	27.3418	41.6448
1n,aB,1% starch 10d,agar,CBS464.89	30.79695	29.1988	32.3951
1n,aB,xylan,CBS464.89	33.0189	29.2856	35.5282
1n,aB,1% xylogl 10d,agar,CBS464.89	54.9962	50.0636	62.9231
1n,aB,1% beet pectin 5d,agar,CBS464.89	38.373733333333334	35.5134	41.7381
1n,aB,25mM sucro 5d,agar,CBS464.89	27.941566666666667	23.0363	30.7294
1n,aB,1% E460 5d,agar,CBS464.89	30.985500000000002	25.4737	36.4973
1n,aB,1% inulin 5d,agar,CBS464.89	37.919133333333335	28.263	50.5123
1n,aB,25mM malt 5d,agar,CBS464.89	36.5353	28.5206	50.1336
rice straw 30d,DSM9615	71.61305	67.0035	76.2226
rice straw 25d,DSM9615	65.55795	65.0052	66.1107
rice straw 20d,DSM9615	48.4502	48.4502	48.4502
rice straw 15d,DSM9615	46.1321	44.1877	48.0765
rice straw 10d,DSM9615	47.08215	43.6109	50.5534
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.86684	27.9966	39.6139
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.925459999999998	21.6055	34.7846
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.62246	23.9082	28.0011
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.1584	28.7424	38.4527
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.441433333333336	39.3791	53.8448
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.3507	37.0555	42.7789
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	44.75196666666667	44.2878	45.1323
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	59.20356666666667	53.9816	63.3005
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.866033333333334	41.611	43.6905
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	48.37133333333333	41.4688	55.7136
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.0275	43.6681	46.9529
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	43.407250000000005	41.5259	45.2886
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.020966666666666	39.0206	45.0527
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.604366666666664	44.2348	47.8423
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.03966666666667	40.7333	49.9689
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	31.4171	31.4171	31.4171
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.90345000000001	42.6681	43.1388
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.52753333333333	38.1758	47.3011
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.2384	37.5847	50.5859
mycelia,1n,aB,xyl,LN-AS,CBS464.89	69.1379	65.2524	73.0234
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.89476666666667	25.0858	45.6265
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.4849	16.1257	39.9625
2n,AaBb,1% starch 10d,agar,FBCC312	26.239166666666666	21.925	31.7597
2n,AaBb,1% starch 5d,agar,FBCC312	40.257733333333334	34.3559	43.3322
2n,AaBb,1% E460 10d,agar,FBCC312	37.4813	21.4232	52.2144
2n,AaBb,1% E460 5d,agar,FBCC312	26.307133333333333	22.5265	30.5187
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.96876666666667	46.3316	58.0179
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.102466666666665	37.9597	48.4417
2n,AaBb,1% inulin 5d,agar,FBCC312	34.7324	34.7324	34.7324
2n,AaBb,1% pectic 5d,agar,FBCC312	25.37309333333333	4.06338	37.2054
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.86409999999999	36.1172	47.611
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.69253333333334	37.308	44.0778
2n,AaBb,25mM malt 5d,agar,FBCC312	33.84093333333333	19.5203	50.0179
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.718266666666665	20.4838	41.4679
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.1637	46.8534	52.7695
2n,AaBb,1% pectic 10d,agar,FBCC312	44.879933333333334	41.0254	47.5668
2n,AaBb,1% beet pectin 10d,agar,FBCC312	58.33273333333333	50.4808	64.692
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.2539	33.775	38.7328
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	28.5338	28.5338	28.5338
xylan,pFu..Cre1-39	27.444033333333334	25.8528	28.7122
xylan+glc,pFu..Cre1-39	28.468999999999998	27.5992	29.1547
Avicel+glc,pFu..Cre1-39	24.253366666666665	22.8224	25.4989
Avicel,pFu..Cre1-39	22.9746	22.3714	23.4728
Avicel+glc,pFu..Cre1-24	25.268433333333334	24.8804	25.6344
Avicel,pFu..Cre1-24	23.888	21.9228	25.3578
xylan,pFu..Cre1-24	33.622733333333336	31.9098	34.944
xylan+glc,pFu..Cre1-24	34.43723333333333	34.1592	34.9088
1n,Ab,CBS463.89	27.73	27.73	27.73
1n,Ab,OM18370.1	5.70132	5.70132	5.70132
1n,aB,CBS464.89	25.3642	25.3642	25.3642