condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	65.86415	63.7038	68.0245
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	60.262966666666664	46.8118	71.7047
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	59.86876666666667	52.3939	64.2793
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	64.20823333333334	60.7371	70.6597
mycelia,1n,aB,28C 2wk,wood,CBS464.89	62.4666	44.9231	78.649
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.95693333333333	17.1719	75.8003
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	61.580866666666665	52.0048	76.1529
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	72.57339999999999	65.5469	79.5999
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.976133333333333	15.3741	23.0165
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.42103333333334	71.305	83.2038
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.23513333333333	47.3226	60.5995
mycelia,2n,AaBb,28C 4wk,wood,OM18370	70.32583333333334	51.2889	85.9221
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.17633333333333	42.2436	51.4986
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.05726666666666	54.5762	69.0192
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	70.88833333333334	22.5741	97.1121
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.14463333333333	15.0505	52.765
1n,aB,xylan+glc,CBS464.89	58.4529	47.542	69.108
1n,aB,25mM raffin 5d,agar,CBS464.89	76.34683333333334	46.2828	99.5553
1n,aB,Avicel+glc,CBS464.89	59.726733333333335	42.2894	80.3258
1n,aB,Avicel,CBS464.89	60.88771666666666	35.0423	75.8628
1n,aB,1% arabingal 10d,agar,CBS464.89	80.62533333333333	47.5709	118.947
1n,aB,1% pectic 5d,agar,CBS464.89	77.20479999999999	68.2554	94.1039
1n,aB,1% beet pectin 10d,agar,CBS464.89	112.64433333333334	90.506	127.619
1n,aB,1% arabinxyl 5d,agar,CBS464.89	57.001866666666665	52.5845	61.0387
1n,aB,1% E460 10d,agar,CBS464.89	59.454166666666666	55.3576	62.6521
1n,aB,1% xylogl 5d,agar,CBS464.89	48.36143333333333	43.2612	57.6384
1n,aB,1% pectic 10d,agar,CBS464.89	99.68983333333334	90.6805	107.903
1n,aB,1% arabingal 5d,agar,CBS464.89	77.1119	49.2042	100.281
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.16563333333333	40.9848	51.1245
1n,aB,1% inulin 10d,agar,CBS464.89	37.66073333333333	33.2699	41.1005
1n,aB,1% arabinxyl 10d,agar,CBS464.89	83.02783333333333	79.5414	86.3398
1n,aB,1% starch 5d,agar,CBS464.89	52.74666666666666	46.3576	58.3822
1n,aB,1% starch 10d,agar,CBS464.89	74.3058	72.4027	76.2089
1n,aB,xylan,CBS464.89	58.70551666666667	53.863	67.1242
1n,aB,1% xylogl 10d,agar,CBS464.89	113.1574	95.8292	135.227
1n,aB,1% beet pectin 5d,agar,CBS464.89	61.896633333333334	59.463	66.6758
1n,aB,25mM sucro 5d,agar,CBS464.89	39.19926666666667	32.1982	47.6339
1n,aB,1% E460 5d,agar,CBS464.89	50.71185	46.367	55.0567
1n,aB,1% inulin 5d,agar,CBS464.89	67.09813333333334	56.4094	82.2714
1n,aB,25mM malt 5d,agar,CBS464.89	55.4036	46.8351	60.7505
rice straw 30d,DSM9615	103.18950000000001	103.146	103.233
rice straw 25d,DSM9615	99.0495	97.218	100.881
rice straw 20d,DSM9615	82.1194	82.1194	82.1194
rice straw 15d,DSM9615	71.09115	69.6557	72.5266
rice straw 10d,DSM9615	84.2439	74.9054	93.5824
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.6744	56.9728	75.1067
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	82.12784	71.4954	90.1456
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	69.88204	67.9962	72.8644
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	69.22968	58.241	75.0426
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	90.3405	80.7721	99.1068
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	90.56243333333333	83.1268	102.55
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	101.2496	98.3843	106.778
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	95.31753333333333	92.3666	97.5464
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	89.1022	82.9173	101.053
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.3221	75.7085	85.7223
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.61110000000001	77.5751	84.6016
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	81.8458	79.385	84.3066
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	92.84126666666667	79.3906	106.075
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	92.13656666666667	90.8385	94.4099
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	87.55796666666667	84.4734	90.8354
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	101.56	101.56	101.56
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.46465	83.4249	93.5044
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	90.124	80.845	96.2241
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.30586666666667	80.4628	88.7878
mycelia,1n,aB,xyl,LN-AS,CBS464.89	196.885	178.492	215.278
2n,AaBb,25mM raffin 5d,agar,FBCC312	80.74676666666667	50.3512	105.948
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.22023333333333	24.1212	78.3084
2n,AaBb,1% starch 10d,agar,FBCC312	73.9311	59.0323	89.5757
2n,AaBb,1% starch 5d,agar,FBCC312	63.91813333333333	50.6548	73.8365
2n,AaBb,1% E460 10d,agar,FBCC312	80.02516666666666	58.0255	100.342
2n,AaBb,1% E460 5d,agar,FBCC312	53.610033333333334	40.4807	68.9674
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.7512	75.5857	77.8241
2n,AaBb,1% arabingal 5d,agar,FBCC312	84.36876666666667	81.9804	88.9047
2n,AaBb,1% inulin 5d,agar,FBCC312	52.4926	52.4926	52.4926
2n,AaBb,1% pectic 5d,agar,FBCC312	76.38026666666667	11.5438	117.391
2n,AaBb,1% xylogl 10d,agar,FBCC312	110.83	107.334	114.326
2n,AaBb,1% xylogl 5d,agar,FBCC312	75.94746666666667	71.1615	84.1284
2n,AaBb,25mM malt 5d,agar,FBCC312	71.89406666666666	47.6365	105.866
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.9749	43.3446	79.3503
2n,AaBb,1% beet pectin 5d,agar,FBCC312	77.18276666666667	72.2294	82.1857
2n,AaBb,1% pectic 10d,agar,FBCC312	99.06133333333334	90.9164	109.962
2n,AaBb,1% beet pectin 10d,agar,FBCC312	107.76866666666666	100.328	114.374
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	77.912	60.5953	95.2287
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	87.3821	87.3821	87.3821
xylan,pFu..Cre1-39	78.35243333333334	73.761	85.5543
xylan+glc,pFu..Cre1-39	88.6116	86.8046	90.9939
Avicel+glc,pFu..Cre1-39	78.82953333333333	73.6312	84.6361
Avicel,pFu..Cre1-39	76.13006666666666	70.6913	81.8163
Avicel+glc,pFu..Cre1-24	83.493	74.4613	92.7008
Avicel,pFu..Cre1-24	74.1924	73.581	75.3976
xylan,pFu..Cre1-24	83.3356	77.5522	86.251
xylan+glc,pFu..Cre1-24	93.31309999999999	90.4673	95.6933
1n,Ab,CBS463.89	64.227	64.227	64.227
1n,Ab,OM18370.1	36.2742	36.2742	36.2742
1n,aB,CBS464.89	63.0382	63.0382	63.0382