condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.7416	13.4631	16.0201
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.568476666666665	8.76273	25.7248
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.442866666666667	18.3996	24.2121
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.932199999999998	11.3507	24.993
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.3256	10.8829	17.4748
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.768446666666666	2.53294	22.1372
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.567733333333333	16.8428	30.2214
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.60365	11.8979	13.3094
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.382126666666667	6.10029	9.53181
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.927233333333334	17.5411	27.666
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.0063	12.9245	21.8227
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.284100000000002	15.5174	24.2513
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.8728	16.8326	22.4536
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.093	20.9113	32.193
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.774653333333333	4.11126	29.311
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.50021	3.01606	17.549
1n,aB,xylan+glc,CBS464.89	20.83181666666667	18.1971	25.0822
1n,aB,25mM raffin 5d,agar,CBS464.89	18.665066666666668	12.4676	24.1721
1n,aB,Avicel+glc,CBS464.89	16.271216666666668	11.7343	21.2012
1n,aB,Avicel,CBS464.89	15.426771666666667	8.93443	22.3148
1n,aB,1% arabingal 10d,agar,CBS464.89	21.60475333333333	8.97606	37.0928
1n,aB,1% pectic 5d,agar,CBS464.89	25.390933333333336	14.6696	45.9699
1n,aB,1% beet pectin 10d,agar,CBS464.89	20.1819	11.3817	24.8871
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.146	13.2666	15.2024
1n,aB,1% E460 10d,agar,CBS464.89	11.696513333333334	8.98554	14.4131
1n,aB,1% xylogl 5d,agar,CBS464.89	17.556366666666666	12.8162	20.9396
1n,aB,1% pectic 10d,agar,CBS464.89	22.8944	18.04	26.5781
1n,aB,1% arabingal 5d,agar,CBS464.89	22.8454	19.4743	26.6884
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.85624	9.89932	15.1466
1n,aB,1% inulin 10d,agar,CBS464.89	15.601533333333332	13.3877	17.5278
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.114700000000001	14.5588	15.7124
1n,aB,1% starch 5d,agar,CBS464.89	14.598766666666666	13.4015	15.2088
1n,aB,1% starch 10d,agar,CBS464.89	15.73585	15.6382	15.8335
1n,aB,xylan,CBS464.89	17.350366666666666	14.1371	18.7285
1n,aB,1% xylogl 10d,agar,CBS464.89	20.7776	17.128	27.8494
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.026766666666667	13.9448	18.2143
1n,aB,25mM sucro 5d,agar,CBS464.89	11.798766666666666	11.2508	12.5964
1n,aB,1% E460 5d,agar,CBS464.89	16.34385	13.9759	18.7118
1n,aB,1% inulin 5d,agar,CBS464.89	22.190533333333335	16.1882	30.0591
1n,aB,25mM malt 5d,agar,CBS464.89	18.513033333333333	11.5408	30.4655
rice straw 30d,DSM9615	61.936	50.4541	73.4179
rice straw 25d,DSM9615	56.5517	44.0625	69.0409
rice straw 20d,DSM9615	49.8939	49.8939	49.8939
rice straw 15d,DSM9615	70.88015	65.6924	76.0679
rice straw 10d,DSM9615	42.44815	41.7508	43.1455
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.24104	29.1185	46.5898
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.3057	35.4804	46.7999
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	37.77712	32.464	40.3855
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.58132	31.9763	35.3135
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	39.42486666666667	35.2377	44.3206
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	32.04366666666667	26.5068	34.9318
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.30726666666666	37.5331	40.481
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	47.53146666666667	43.6751	49.648
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.7958	37.0834	43.529
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.3848	28.9555	34.3555
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.35803333333333	31.8051	33.1762
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.27575	37.1343	37.4172
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.01743333333334	29.4018	34.3659
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.33416666666667	42.0772	47.1063
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.2868	31.1201	36.4704
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	35.7612	35.7612	35.7612
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	35.688050000000004	33.8407	37.5354
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.072199999999995	32.0406	37.1917
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	32.53373333333334	30.1006	33.8145
mycelia,1n,aB,xyl,LN-AS,CBS464.89	50.4601	46.2909	54.6293
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.604200000000002	19.9433	26.9156
2n,AaBb,25mM sucro 5d,agar,FBCC312	21.774833333333333	11.8791	27.7929
2n,AaBb,1% starch 10d,agar,FBCC312	23.1731	19.6293	29.6864
2n,AaBb,1% starch 5d,agar,FBCC312	34.872366666666665	26.9776	42.9826
2n,AaBb,1% E460 10d,agar,FBCC312	24.761266666666668	11.6267	36.1057
2n,AaBb,1% E460 5d,agar,FBCC312	21.254033333333332	18.1195	26.5625
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.05	24.3085	36.8258
2n,AaBb,1% arabingal 5d,agar,FBCC312	38.5194	35.2706	42.0545
2n,AaBb,1% inulin 5d,agar,FBCC312	22.7695	22.7695	22.7695
2n,AaBb,1% pectic 5d,agar,FBCC312	23.86521666666667	5.02055	35.124
2n,AaBb,1% xylogl 10d,agar,FBCC312	32.353300000000004	27.0809	37.6257
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.851399999999998	19.0646	32.4818
2n,AaBb,25mM malt 5d,agar,FBCC312	22.5108	21.1415	23.3942
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.5017	20.9837	28.7898
2n,AaBb,1% beet pectin 5d,agar,FBCC312	38.28503333333333	35.7609	40.4186
2n,AaBb,1% pectic 10d,agar,FBCC312	35.528666666666666	35.3997	35.657
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.37996666666667	38.8214	43.9028
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	25.29485	25.2271	25.3626
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.4836	29.4836	29.4836
xylan,pFu..Cre1-39	16.7486	15.8069	17.5925
xylan+glc,pFu..Cre1-39	23.425133333333335	22.3439	24.2464
Avicel+glc,pFu..Cre1-39	20.138366666666666	18.3785	21.7157
Avicel,pFu..Cre1-39	17.186566666666668	16.1799	18.2806
Avicel+glc,pFu..Cre1-24	17.191066666666668	15.1813	19.7767
Avicel,pFu..Cre1-24	15.110933333333334	13.7123	15.8445
xylan,pFu..Cre1-24	17.649866666666668	16.2974	19.3273
xylan+glc,pFu..Cre1-24	18.432366666666667	16.6844	19.6091
1n,Ab,CBS463.89	23.4024	23.4024	23.4024
1n,Ab,OM18370.1	18.7393	18.7393	18.7393
1n,aB,CBS464.89	24.5093	24.5093	24.5093