condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.458599999999997	25.7157	31.2015
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.3686	20.4089	37.5561
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.420466666666666	24.159	33.0463
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	30.8777	30.042	31.7655
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.652	18.9402	27.8346
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.117146666666667	8.20724	32.0314
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	36.1657	30.8762	44.1932
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.599199999999996	33.0457	38.1527
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.77095	8.58835	10.5423
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.654466666666664	25.9655	41.8865
mycelia,2n,AaBb,28C 2wk,wood,OM18370	36.8331	28.3191	42.2676
mycelia,2n,AaBb,28C 4wk,wood,OM18370	34.8994	27.4759	39.7351
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.9783	34.5787	44.0778
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.274433333333334	42.4625	60.8521
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.4317	10.6892	50.282
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.852756666666668	8.56657	19.609
1n,aB,xylan+glc,CBS464.89	23.73656666666667	13.6034	37.7198
1n,aB,25mM raffin 5d,agar,CBS464.89	44.8446	28.7605	53.8567
1n,aB,Avicel+glc,CBS464.89	27.807716666666664	16.1505	40.3039
1n,aB,Avicel,CBS464.89	24.087	11.7387	34.9527
1n,aB,1% arabingal 10d,agar,CBS464.89	34.29926666666667	28.4959	44.9697
1n,aB,1% pectic 5d,agar,CBS464.89	38.504666666666665	34.9629	44.2635
1n,aB,1% beet pectin 10d,agar,CBS464.89	50.48846666666667	38.0645	59.2288
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.0881	32.8467	33.3198
1n,aB,1% E460 10d,agar,CBS464.89	32.155233333333335	30.6931	35.0092
1n,aB,1% xylogl 5d,agar,CBS464.89	30.293	28.7104	31.8958
1n,aB,1% pectic 10d,agar,CBS464.89	46.25206666666667	41.9326	52.9806
1n,aB,1% arabingal 5d,agar,CBS464.89	45.7124	29.2825	54.6936
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.528933333333335	26.1553	30.1376
1n,aB,1% inulin 10d,agar,CBS464.89	23.402833333333334	21.8355	24.8702
1n,aB,1% arabinxyl 10d,agar,CBS464.89	34.5772	28.5851	37.9445
1n,aB,1% starch 5d,agar,CBS464.89	32.53763333333333	24.9482	36.913
1n,aB,1% starch 10d,agar,CBS464.89	38.02785	37.8764	38.1793
1n,aB,xylan,CBS464.89	29.821399999999997	23.6313	35.6416
1n,aB,1% xylogl 10d,agar,CBS464.89	57.9951	56.1409	60.456
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.939766666666667	28.4041	32.5071
1n,aB,25mM sucro 5d,agar,CBS464.89	23.4702	21.3316	26.7993
1n,aB,1% E460 5d,agar,CBS464.89	27.46135	27.1088	27.8139
1n,aB,1% inulin 5d,agar,CBS464.89	39.316833333333335	31.1735	55.3088
1n,aB,25mM malt 5d,agar,CBS464.89	35.7363	26.1059	53.713
rice straw 30d,DSM9615	48.9384	48.5416	49.3352
rice straw 25d,DSM9615	41.54025	41.4539	41.6266
rice straw 20d,DSM9615	34.4599	34.4599	34.4599
rice straw 15d,DSM9615	25.649	23.5074	27.7906
rice straw 10d,DSM9615	44.13285	43.4764	44.7893
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.3254	13.3276	29.2646
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.6284	18.0678	26.1038
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.44834	20.386	32.4701
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.024259999999998	17.4836	31.1371
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.639833333333335	46.3314	51.8557
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.3759	48.0713	52.1804
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	45.98813333333333	42.2551	48.8705
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	43.2402	40.395	45.9954
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	48.329033333333335	46.0741	51.9872
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.2275	42.9418	45.619
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.9784	42.4267	43.4565
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.06805	45.5519	46.5842
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	46.64876666666667	44.5237	48.7493
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	40.20236666666666	38.8422	41.9629
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.82386666666667	43.8161	48.4147
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.9131	50.9131	50.9131
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	45.85095	42.736	48.9659
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	49.25483333333334	44.2124	56.1454
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.837066666666665	41.9273	46.0742
mycelia,1n,aB,xyl,LN-AS,CBS464.89	54.45985	54.0224	54.8973
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.3772	27.9496	55.0115
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.0339	12.7734	46.3223
2n,AaBb,1% starch 10d,agar,FBCC312	29.599466666666665	27.837	32.4668
2n,AaBb,1% starch 5d,agar,FBCC312	43.14573333333333	31.5356	49.8993
2n,AaBb,1% E460 10d,agar,FBCC312	40.98133333333333	38.6943	45.1454
2n,AaBb,1% E460 5d,agar,FBCC312	31.395533333333333	29.5217	33.991
2n,AaBb,1% arabingal 10d,agar,FBCC312	46.44226666666667	45.597	47.7318
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.71083333333333	40.111	54.5761
2n,AaBb,1% inulin 5d,agar,FBCC312	34.3355	34.3355	34.3355
2n,AaBb,1% pectic 5d,agar,FBCC312	31.814313333333335	5.61624	45.2896
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.597049999999996	47.5689	55.6252
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.709833333333336	44.993	47.0745
2n,AaBb,25mM malt 5d,agar,FBCC312	37.11396666666666	27.4533	47.9751
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.530699999999996	24.8401	46.2114
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.8717	47.9385	52.5505
2n,AaBb,1% pectic 10d,agar,FBCC312	53.6843	51.2189	56.9285
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.71823333333334	47.8918	58.1922
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.515299999999996	43.2786	45.752
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.2918	47.2918	47.2918
xylan,pFu..Cre1-39	36.84936666666667	36.0687	37.5346
xylan+glc,pFu..Cre1-39	42.53273333333333	40.9424	43.9655
Avicel+glc,pFu..Cre1-39	41.8327	40.7693	42.8014
Avicel,pFu..Cre1-39	33.47043333333333	30.2045	35.6402
Avicel+glc,pFu..Cre1-24	33.966966666666664	32.4864	36.2206
Avicel,pFu..Cre1-24	29.1705	27.452	32.2935
xylan,pFu..Cre1-24	29.2637	28.0594	31.1404
xylan+glc,pFu..Cre1-24	36.9353	34.983	38.6671
1n,Ab,CBS463.89	20.9611	20.9611	20.9611
1n,Ab,OM18370.1	21.4455	21.4455	21.4455
1n,aB,CBS464.89	16.7395	16.7395	16.7395