condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.090149999999994	37.6087	42.5716
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.5919	27.6993	42.1335
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.354433333333333	24.5852	42.0812
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.199866666666665	29.5386	33.106
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.847066666666667	19.7859	34.7598
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.674	7.8126	33.4107
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.40186666666667	41.3942	67.4
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.3765	35.6337	43.1193
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.2344	14.7038	18.0536
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.90903333333333	33.7344	43.0684
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.3515	34.2316	54.0371
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.65923333333333	28.2132	42.0866
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.867533333333334	37.308	40.9051
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	44.28653333333333	33.574	52.4624
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	47.15743333333334	16.5569	62.9472
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.6057	14.4003	45.533
1n,aB,xylan+glc,CBS464.89	27.565083333333334	19.0126	33.7979
1n,aB,25mM raffin 5d,agar,CBS464.89	33.87153333333333	25.0482	41.2245
1n,aB,Avicel+glc,CBS464.89	33.78821666666667	21.6988	49.1062
1n,aB,Avicel,CBS464.89	39.56346666666667	20.6366	63.5083
1n,aB,1% arabingal 10d,agar,CBS464.89	32.8664	18.2304	47.0395
1n,aB,1% pectic 5d,agar,CBS464.89	32.90763333333334	28.6812	36.0426
1n,aB,1% beet pectin 10d,agar,CBS464.89	38.9935	25.2769	51.1254
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.4765	26.0887	27.2377
1n,aB,1% E460 10d,agar,CBS464.89	22.539866666666665	20.0778	26.5767
1n,aB,1% xylogl 5d,agar,CBS464.89	31.07803333333333	22.1313	36.3657
1n,aB,1% pectic 10d,agar,CBS464.89	43.62753333333333	39.3583	47.1929
1n,aB,1% arabingal 5d,agar,CBS464.89	34.1159	22.7743	45.2546
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.112033333333333	17.1281	21.507
1n,aB,1% inulin 10d,agar,CBS464.89	19.7383	16.3627	22.4539
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.5757	24.1979	31.6066
1n,aB,1% starch 5d,agar,CBS464.89	23.531833333333335	21.9495	25.1066
1n,aB,1% starch 10d,agar,CBS464.89	29.332549999999998	28.3571	30.308
1n,aB,xylan,CBS464.89	32.86716666666667	23.3795	39.764
1n,aB,1% xylogl 10d,agar,CBS464.89	48.06196666666667	43.354	50.9718
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.244766666666667	20.8869	24.8798
1n,aB,25mM sucro 5d,agar,CBS464.89	14.2015	11.2656	17.6467
1n,aB,1% E460 5d,agar,CBS464.89	23.58285	21.3906	25.7751
1n,aB,1% inulin 5d,agar,CBS464.89	29.796466666666667	22.5242	43.0192
1n,aB,25mM malt 5d,agar,CBS464.89	27.73163333333333	18.9096	41.3856
rice straw 30d,DSM9615	61.0473	60.4841	61.6105
rice straw 25d,DSM9615	60.14645	56.7073	63.5856
rice straw 20d,DSM9615	56.4657	56.4657	56.4657
rice straw 15d,DSM9615	48.55255	45.5204	51.5847
rice straw 10d,DSM9615	48.720349999999996	47.665	49.7757
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.48104	30.3004	53.2932
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	51.47334	45.5262	57.8047
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.945679999999996	38.1374	49.6241
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	48.80496	41.2774	54.9752
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	40.682233333333336	37.3563	44.4744
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	42.44036666666666	41.7395	43.1031
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.47096666666667	35.3498	43.3557
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	40.96123333333333	38.6776	44.3951
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.0589	40.3923	47.8406
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.93226666666666	37.7759	40.2709
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.949666666666666	36.6329	39.9738
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	40.4625	37.6425	43.2825
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.3568	42.2134	45.4247
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	34.26266666666667	32.6341	36.7316
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	40.132266666666666	37.5989	41.7994
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.9638	41.9638	41.9638
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.784099999999995	46.4982	53.07
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.29043333333333	40.2192	45.3449
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	39.96383333333333	36.7314	42.9286
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.7141	31.9419	35.4863
2n,AaBb,25mM raffin 5d,agar,FBCC312	42.785833333333336	30.4643	51.2928
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.336236666666665	9.35041	40.4111
2n,AaBb,1% starch 10d,agar,FBCC312	36.2031	29.4973	46.565
2n,AaBb,1% starch 5d,agar,FBCC312	48.89386666666667	40.8298	55.8221
2n,AaBb,1% E460 10d,agar,FBCC312	42.868300000000005	30.9342	53.9866
2n,AaBb,1% E460 5d,agar,FBCC312	27.118766666666666	23.694	29.5948
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.9062	32.9414	58.2399
2n,AaBb,1% arabingal 5d,agar,FBCC312	44.937466666666666	42.3141	47.9619
2n,AaBb,1% inulin 5d,agar,FBCC312	40.077	40.077	40.077
2n,AaBb,1% pectic 5d,agar,FBCC312	41.98546333333333	4.76479	61.9143
2n,AaBb,1% xylogl 10d,agar,FBCC312	50.98495	47.2568	54.7131
2n,AaBb,1% xylogl 5d,agar,FBCC312	46.84576666666666	33.9257	72.3784
2n,AaBb,25mM malt 5d,agar,FBCC312	30.4409	26.0509	33.1842
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.4345	25.956	38.5825
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.94323333333333	36.904	39.2999
2n,AaBb,1% pectic 10d,agar,FBCC312	56.7308	54.4075	60.3195
2n,AaBb,1% beet pectin 10d,agar,FBCC312	69.3625	59.4185	81.8029
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.406	32.6108	48.2012
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	44.9165	44.9165	44.9165
xylan,pFu..Cre1-39	37.3679	36.1301	38.4346
xylan+glc,pFu..Cre1-39	35.337	34.0527	36.6409
Avicel+glc,pFu..Cre1-39	41.533	39.6609	42.5162
Avicel,pFu..Cre1-39	56.789966666666665	54.3107	61.205
Avicel+glc,pFu..Cre1-24	40.7395	39.0664	43.9738
Avicel,pFu..Cre1-24	47.9106	47.5448	48.6193
xylan,pFu..Cre1-24	32.3338	31.5375	33.5704
xylan+glc,pFu..Cre1-24	31.977133333333335	30.4357	32.7804
1n,Ab,CBS463.89	40.1874	40.1874	40.1874
1n,Ab,OM18370.1	26.4959	26.4959	26.4959
1n,aB,CBS464.89	38.2132	38.2132	38.2132