condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.5329	30.6335	44.4323
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.609766666666665	34.1627	57.8687
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.81693333333333	36.7437	40.0489
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	36.207499999999996	30.5773	39.7026
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.16796666666667	20.2531	35.8629
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.523130000000002	9.90449	39.499
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	22.19086666666667	16.4272	27.3592
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.03515	13.4424	18.6279
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.277896666666667	3.77375	7.64367
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.316399999999998	17.7382	23.7429
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.5422	14.2408	25.3235
mycelia,2n,AaBb,28C 4wk,wood,OM18370	19.76643333333333	14.4215	25.4007
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	33.62076666666667	30.8437	35.9022
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	38.13973333333333	32.7548	41.6125
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.155256666666666	9.20057	33.9918
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.133366666666667	10.5115	24.0254
1n,aB,xylan+glc,CBS464.89	24.329466666666665	20.5777	28.5893
1n,aB,25mM raffin 5d,agar,CBS464.89	30.208466666666666	24.8111	34.0295
1n,aB,Avicel+glc,CBS464.89	31.0704	24.3327	35.8972
1n,aB,Avicel,CBS464.89	22.924866666666667	15.604	31.6338
1n,aB,1% arabingal 10d,agar,CBS464.89	36.76356666666666	22.5461	50.5558
1n,aB,1% pectic 5d,agar,CBS464.89	22.1889	15.8607	31.2254
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.33826666666667	29.8028	39.8141
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.602933333333333	14.3091	27.4779
1n,aB,1% E460 10d,agar,CBS464.89	17.967066666666668	14.9352	23.2077
1n,aB,1% xylogl 5d,agar,CBS464.89	16.4992	15.9281	17.1801
1n,aB,1% pectic 10d,agar,CBS464.89	47.181666666666665	39.6527	54.8416
1n,aB,1% arabingal 5d,agar,CBS464.89	23.4614	15.8079	29.022
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.186633333333333	15.7256	22.0469
1n,aB,1% inulin 10d,agar,CBS464.89	27.6818	23.9176	32.7005
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.6116	27.52	36.993
1n,aB,1% starch 5d,agar,CBS464.89	20.364933333333333	18.4231	22.65
1n,aB,1% starch 10d,agar,CBS464.89	30.390150000000002	26.3836	34.3967
1n,aB,xylan,CBS464.89	28.74041666666667	16.4897	41.7181
1n,aB,1% xylogl 10d,agar,CBS464.89	62.5553	54.4789	67.7275
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.183133333333334	13.6186	20.2338
1n,aB,25mM sucro 5d,agar,CBS464.89	16.814999999999998	12.6436	20.5463
1n,aB,1% E460 5d,agar,CBS464.89	20.052	18.7565	21.3475
1n,aB,1% inulin 5d,agar,CBS464.89	19.791933333333333	10.5434	29.051
1n,aB,25mM malt 5d,agar,CBS464.89	24.438299999999998	19.6131	27.9208
rice straw 30d,DSM9615	46.84675	39.4815	54.212
rice straw 25d,DSM9615	38.64275	32.8103	44.4752
rice straw 20d,DSM9615	37.2875	37.2875	37.2875
rice straw 15d,DSM9615	30.5953	28.7058	32.4848
rice straw 10d,DSM9615	56.726	51.0179	62.4341
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.75148	13.6154	23.0607
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.819888	8.41887	23.889
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	20.33396	14.6758	25.3626
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	21.933	18.202	26.3987
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.337533333333333	20.8799	25.6686
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.704733333333333	20.3485	29.4183
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.331833333333332	23.4075	31.1914
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.967266666666667	16.8522	20.9931
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.907733333333333	20.0799	30.129
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	23.652433333333335	21.8084	26.4035
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.87633333333333	19.5165	22.3818
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	24.9454	19.6814	30.2094
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.869899999999998	24.1086	31.8191
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	20.354	18.9135	21.9927
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.587666666666667	22.7857	25.8044
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.4982	26.4982	26.4982
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.80925	21.7642	27.8543
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32.07606666666667	31.0392	32.9895
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.558533333333333	21.918	24.855
mycelia,1n,aB,xyl,LN-AS,CBS464.89	40.4097	40.1596	40.6598
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.928866666666668	20.5308	27.6966
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.68319	9.84997	22.2874
2n,AaBb,1% starch 10d,agar,FBCC312	15.862333333333332	15.4911	16.1268
2n,AaBb,1% starch 5d,agar,FBCC312	31.616433333333333	25.3272	36.8778
2n,AaBb,1% E460 10d,agar,FBCC312	24.120933333333333	11.9642	33.4885
2n,AaBb,1% E460 5d,agar,FBCC312	13.20824	9.10649	20.6396
2n,AaBb,1% arabingal 10d,agar,FBCC312	23.978866666666665	18.1604	30.0293
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.920933333333334	14.708	23.6218
2n,AaBb,1% inulin 5d,agar,FBCC312	31.3013	31.3013	31.3013
2n,AaBb,1% pectic 5d,agar,FBCC312	12.50503	2.47149	20.3817
2n,AaBb,1% xylogl 10d,agar,FBCC312	25.4139	22.9886	27.8392
2n,AaBb,1% xylogl 5d,agar,FBCC312	33.18233333333333	26.49	46.3394
2n,AaBb,25mM malt 5d,agar,FBCC312	27.345433333333332	15.3887	47.5701
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.6718	15.64	23.5435
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.177933333333332	19.959	22.9839
2n,AaBb,1% pectic 10d,agar,FBCC312	29.109966666666665	24.6118	34.4293
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.3338	39.362	43.577
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.55695	26.6659	28.448
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	19.5229	19.5229	19.5229
xylan,pFu..Cre1-39	30.7589	27.8673	33.7873
xylan+glc,pFu..Cre1-39	34.34713333333333	29.7809	40.4789
Avicel+glc,pFu..Cre1-39	38.3074	37.4649	39.5873
Avicel,pFu..Cre1-39	33.05703333333334	25.9477	38.4459
Avicel+glc,pFu..Cre1-24	27.9766	26.8118	29.7529
Avicel,pFu..Cre1-24	20.934266666666666	20.1895	21.4211
xylan,pFu..Cre1-24	19.125566666666664	14.9279	22.7385
xylan+glc,pFu..Cre1-24	21.377733333333335	21.2387	21.4772
1n,Ab,CBS463.89	28.0469	28.0469	28.0469
1n,Ab,OM18370.1	13.119	13.119	13.119
1n,aB,CBS464.89	25.3418	25.3418	25.3418