condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.56395	49.2774	53.8505
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.8881	35.6585	48.6269
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.68646666666667	39.9296	44.2614
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.583333333333336	34.0418	45.328
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.55843333333333	20.8011	40.8431
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.38666666666667	10.0759	43.7289
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	38.8465	31.1354	44.7562
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.023399999999995	33.2294	44.8174
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.565800000000001	11.0435	17.7737
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	33.55996666666667	30.3992	35.7559
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.7992	29.0103	36.4817
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.4037	27.1306	59.0208
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	30.893700000000003	23.2061	42.6861
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	32.752266666666664	19.4775	43.9617
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.269870000000004	9.50361	65.0382
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.364426666666667	9.40018	20.3659
1n,aB,xylan+glc,CBS464.89	52.1123	29.8351	74.3696
1n,aB,25mM raffin 5d,agar,CBS464.89	40.053066666666666	32.3635	49.0351
1n,aB,Avicel+glc,CBS464.89	53.01956666666666	33.8075	78.6864
1n,aB,Avicel,CBS464.89	37.1031	16.7325	45.7402
1n,aB,1% arabingal 10d,agar,CBS464.89	27.8167	16.4655	36.1849
1n,aB,1% pectic 5d,agar,CBS464.89	39.8541	24.6363	61.2978
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.266466666666666	28.8865	60.3419
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.20413333333333	36.5901	39.5359
1n,aB,1% E460 10d,agar,CBS464.89	25.803266666666666	20.2438	29.7595
1n,aB,1% xylogl 5d,agar,CBS464.89	32.9752	25.8322	40.2164
1n,aB,1% pectic 10d,agar,CBS464.89	29.263833333333334	20.2044	42.2561
1n,aB,1% arabingal 5d,agar,CBS464.89	51.0233	32.7835	69.0471
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.896233333333335	24.3398	37.6873
1n,aB,1% inulin 10d,agar,CBS464.89	16.905666666666665	13.1098	20.0602
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.565	27.347	34.1956
1n,aB,1% starch 5d,agar,CBS464.89	43.9944	36.4277	51.0184
1n,aB,1% starch 10d,agar,CBS464.89	27.38885	25.3209	29.4568
1n,aB,xylan,CBS464.89	48.1379	27.4802	68.4975
1n,aB,1% xylogl 10d,agar,CBS464.89	50.627433333333336	45.6824	54.8319
1n,aB,1% beet pectin 5d,agar,CBS464.89	47.4474	44.9332	52.0569
1n,aB,25mM sucro 5d,agar,CBS464.89	27.255133333333333	23.9587	31.8345
1n,aB,1% E460 5d,agar,CBS464.89	42.611599999999996	38.6609	46.5623
1n,aB,1% inulin 5d,agar,CBS464.89	52.8556	43.8089	64.8944
1n,aB,25mM malt 5d,agar,CBS464.89	43.72826666666666	35.0372	48.41
rice straw 30d,DSM9615	95.0369	86.7828	103.291
rice straw 25d,DSM9615	89.31625	80.7815	97.851
rice straw 20d,DSM9615	52.7791	52.7791	52.7791
rice straw 15d,DSM9615	44.77585	44.2756	45.2761
rice straw 10d,DSM9615	88.51310000000001	81.7075	95.3187
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.9661	40.8935	56.7809
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.75654	29.815	36.9438
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.77472	39.3647	68.422
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.54022	41.9974	51.2101
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	51.3271	45.959	54.3778
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	63.09186666666667	59.2243	67.6575
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	75.89153333333334	69.6431	82.352
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	71.0524	67.448	73.3311
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	55.629533333333335	47.7164	66.5378
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.04986666666667	47.0604	57.6609
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	49.5069	40.74	54.5376
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	55.47485	51.38	59.5697
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.451633333333334	45.0408	61.4777
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.6512	47.6083	62.342
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	49.117666666666665	45.4564	53.3964
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	46.5418	46.5418	46.5418
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.197649999999996	46.9967	51.3986
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.09933333333333	63.8704	69.7581
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.4177	49.585	67.9277
mycelia,1n,aB,xyl,LN-AS,CBS464.89	64.30785	58.6716	69.9441
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.1066	22.1175	46.2478
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.198499999999996	28.7495	52.0113
2n,AaBb,1% starch 10d,agar,FBCC312	22.0555	17.412	28.7265
2n,AaBb,1% starch 5d,agar,FBCC312	51.3516	30.4822	62.5212
2n,AaBb,1% E460 10d,agar,FBCC312	27.429100000000002	18.2643	41.0872
2n,AaBb,1% E460 5d,agar,FBCC312	37.749633333333335	27.8663	45.7102
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.2712	22.9177	44.8142
2n,AaBb,1% arabingal 5d,agar,FBCC312	49.646966666666664	44.5457	56.1329
2n,AaBb,1% inulin 5d,agar,FBCC312	36.128	36.128	36.128
2n,AaBb,1% pectic 5d,agar,FBCC312	21.328916666666665	4.80005	36.9588
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.707499999999996	44.3121	53.1029
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.167233333333336	37.279	64.0333
2n,AaBb,25mM malt 5d,agar,FBCC312	43.87513333333334	33.164	62.4742
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.9123	31.9013	44.6234
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.7558	41.8569	61.0949
2n,AaBb,1% pectic 10d,agar,FBCC312	32.58703333333333	31.7885	34.1292
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.42446666666667	31.6103	54.8184
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.8925	33.1342	46.6508
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.65	71.65	71.65
xylan,pFu..Cre1-39	61.3869	56.5529	66.716
xylan+glc,pFu..Cre1-39	77.6744	72.1784	81.7334
Avicel+glc,pFu..Cre1-39	62.003366666666665	55.2051	66.4527
Avicel,pFu..Cre1-39	38.849	35.9965	42.3022
Avicel+glc,pFu..Cre1-24	53.24636666666667	52.5237	54.4772
Avicel,pFu..Cre1-24	38.60756666666666	32.9601	44.2745
xylan,pFu..Cre1-24	65.65220000000001	61.4513	69.7535
xylan+glc,pFu..Cre1-24	67.28233333333333	65.8605	70.1104
1n,Ab,CBS463.89	39.4039	39.4039	39.4039
1n,Ab,OM18370.1	23.8803	23.8803	23.8803
1n,aB,CBS464.89	41.9742	41.9742	41.9742