condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.06715	20.2006	23.9337
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	25.7648	13.0931	44.9358
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.0824	22.6132	39.9326
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.6159	18.4701	41.2418
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.426199999999998	16.2479	34.114
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.649876666666668	5.36393	20.1766
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.360699999999998	28.1528	36.7129
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.990400000000001	15.3725	16.6083
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.469383333333333	4.95974	7.42938
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.062133333333332	20.9344	36.0149
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.72767	6.19775	13.4743
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.0298	10.2736	13.2669
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.827236666666666	9.56601	17.6509
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	17.0009	11.7947	25.7375
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	9.215806666666667	2.67552	12.8991
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.72891	2.82725	20.896
1n,aB,xylan+glc,CBS464.89	29.791566666666668	17.3749	37.4067
1n,aB,25mM raffin 5d,agar,CBS464.89	99.80606666666667	62.9475	148.638
1n,aB,Avicel+glc,CBS464.89	42.67803333333333	37.9376	51.9001
1n,aB,Avicel,CBS464.89	46.527566666666665	30.8461	62.8341
1n,aB,1% arabingal 10d,agar,CBS464.89	61.60573333333333	42.9297	81.4643
1n,aB,1% pectic 5d,agar,CBS464.89	63.94136666666667	56.5477	70.3531
1n,aB,1% beet pectin 10d,agar,CBS464.89	184.552	171.046	203.685
1n,aB,1% arabinxyl 5d,agar,CBS464.89	40.68906666666667	35.56	45.3693
1n,aB,1% E460 10d,agar,CBS464.89	85.43933333333334	64.2572	105.568
1n,aB,1% xylogl 5d,agar,CBS464.89	31.0473	28.2079	35.1655
1n,aB,1% pectic 10d,agar,CBS464.89	71.17043333333334	41.8617	99.1042
1n,aB,1% arabingal 5d,agar,CBS464.89	63.50053333333333	46.7108	84.9566
1n,aB,25mM Dglc 5d,agar,CBS464.89	65.63183333333333	54.9044	80.1359
1n,aB,1% inulin 10d,agar,CBS464.89	34.2361	29.0786	39.4757
1n,aB,1% arabinxyl 10d,agar,CBS464.89	102.87746666666668	68.0122	142.531
1n,aB,1% starch 5d,agar,CBS464.89	40.963566666666665	28.5145	51.2415
1n,aB,1% starch 10d,agar,CBS464.89	70.32034999999999	53.6173	87.0234
1n,aB,xylan,CBS464.89	41.72091666666667	34.9918	52.3261
1n,aB,1% xylogl 10d,agar,CBS464.89	173.4463	84.7469	318.243
1n,aB,1% beet pectin 5d,agar,CBS464.89	76.26896666666667	59.0608	96.6932
1n,aB,25mM sucro 5d,agar,CBS464.89	38.68383333333333	35.8388	41.6771
1n,aB,1% E460 5d,agar,CBS464.89	33.50155	28.9699	38.0332
1n,aB,1% inulin 5d,agar,CBS464.89	51.151833333333336	32.6488	74.4023
1n,aB,25mM malt 5d,agar,CBS464.89	39.673633333333335	34.1905	42.9383
rice straw 30d,DSM9615	24.610599999999998	23.5229	25.6983
rice straw 25d,DSM9615	42.301950000000005	40.865	43.7389
rice straw 20d,DSM9615	36.9255	36.9255	36.9255
rice straw 15d,DSM9615	33.801500000000004	19.3016	48.3014
rice straw 10d,DSM9615	40.97095	33.8535	48.0884
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	46.03382	39.6822	55.8084
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	44.84354	36.326	50.9389
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.97862	37.551	59.2892
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.5621	39.3285	53.5682
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	59.227199999999996	54.7859	61.8897
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	52.2954	48.3377	56.9539
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	58.13386666666667	54.5045	61.0668
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	60.678266666666666	52.3449	66.0055
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.7457	48.5291	55.1259
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.1787	58.2362	66.8081
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.56226666666666	56.0556	81.4537
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	59.841499999999996	58.8096	60.8734
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.953266666666664	47.1708	62.1527
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	58.964533333333335	56.0123	62.5038
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.63853333333333	68.415	73.4493
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	79.0884	79.0884	79.0884
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	46.99145	46.6362	47.3467
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	57.57536666666667	47.4694	69.2034
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	60.345333333333336	59.0994	62.4904
mycelia,1n,aB,xyl,LN-AS,CBS464.89	163.7265	154.448	173.005
2n,AaBb,25mM raffin 5d,agar,FBCC312	48.6336	21.0754	73.5692
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.96986666666667	24.2469	68.3152
2n,AaBb,1% starch 10d,agar,FBCC312	30.188666666666666	18.9697	40.3586
2n,AaBb,1% starch 5d,agar,FBCC312	35.7726	22.1324	43.6856
2n,AaBb,1% E460 10d,agar,FBCC312	47.176433333333335	33.8869	53.9562
2n,AaBb,1% E460 5d,agar,FBCC312	34.45413333333333	24.1622	48.5977
2n,AaBb,1% arabingal 10d,agar,FBCC312	54.8831	45.1768	70.4376
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.913333333333334	39.873	46.1706
2n,AaBb,1% inulin 5d,agar,FBCC312	33.4849	33.4849	33.4849
2n,AaBb,1% pectic 5d,agar,FBCC312	26.33534333333333	4.38293	38.0746
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.7397	40.4565	53.0229
2n,AaBb,1% xylogl 5d,agar,FBCC312	44.1327	42.2397	46.9772
2n,AaBb,25mM malt 5d,agar,FBCC312	53.41353333333333	27.3737	89.5721
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.8775	31.7404	51.5877
2n,AaBb,1% beet pectin 5d,agar,FBCC312	46.42856666666667	38.5162	61.2353
2n,AaBb,1% pectic 10d,agar,FBCC312	52.490066666666664	51.0146	53.8097
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.95706666666667	48.7075	54.3575
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.899699999999996	46.3748	57.4246
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	44.0345	44.0345	44.0345
xylan,pFu..Cre1-39	42.85876666666667	36.5189	48.4355
xylan+glc,pFu..Cre1-39	36.4164	34.7396	38.3174
Avicel+glc,pFu..Cre1-39	41.5478	36.4506	47.1292
Avicel,pFu..Cre1-39	64.50626666666666	58.1413	71.2835
Avicel+glc,pFu..Cre1-24	42.0995	36.7417	50.7652
Avicel,pFu..Cre1-24	43.893033333333335	38.8876	50.8232
xylan,pFu..Cre1-24	54.06616666666667	49.5202	58.2862
xylan+glc,pFu..Cre1-24	45.94656666666667	42.1905	50.2693
1n,Ab,CBS463.89	46.8474	46.8474	46.8474
1n,Ab,OM18370.1	8.91343	8.91343	8.91343
1n,aB,CBS464.89	36.9919	36.9919	36.9919