condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.0657	28.0499	32.0815
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.3631	16.1257	35.9322
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.828433333333333	23.2426	44.0034
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.640033333333335	14.3604	27.4779
mycelia,1n,aB,28C 2wk,wood,CBS464.89	14.678133333333333	11.6452	18.4248
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.232633333333332	6.6865	24.8383
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.71463333333333	26.2055	38.3165
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.35415	18.9255	23.7828
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.31118	3.87591	6.72729
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.548133333333332	16.0839	22.1024
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.038856666666668	5.45267	12.2174
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.161656666666667	9.72927	15.4776
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.759066666666666	12.4935	14.7335
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.276866666666667	21.7867	34.1934
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.51188	2.78484	15.0155
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.1629000000000005	2.25625	11.9404
1n,aB,xylan+glc,CBS464.89	25.0748	13.5407	44.4475
1n,aB,25mM raffin 5d,agar,CBS464.89	34.34936666666667	23.3957	54.1431
1n,aB,Avicel+glc,CBS464.89	48.97423333333334	15.5953	102.162
1n,aB,Avicel,CBS464.89	39.95348333333333	30.1972	51.1152
1n,aB,1% arabingal 10d,agar,CBS464.89	25.411133333333332	11.9615	40.4673
1n,aB,1% pectic 5d,agar,CBS464.89	20.643866666666668	15.4081	26.2541
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.431463333333333	5.80379	18.2744
1n,aB,1% arabinxyl 5d,agar,CBS464.89	16.558966666666667	15.3721	18.7725
1n,aB,1% E460 10d,agar,CBS464.89	10.138670000000001	8.63071	11.2642
1n,aB,1% xylogl 5d,agar,CBS464.89	20.555333333333333	18.5542	22.0413
1n,aB,1% pectic 10d,agar,CBS464.89	30.352833333333333	29.0914	32.6678
1n,aB,1% arabingal 5d,agar,CBS464.89	29.661966666666668	15.0942	50.9148
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.229233333333333	10.5535	16.6648
1n,aB,1% inulin 10d,agar,CBS464.89	26.582933333333333	19.4535	31.1613
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.478266666666666	16.9501	26.7004
1n,aB,1% starch 5d,agar,CBS464.89	28.855900000000002	13.2376	41.4393
1n,aB,1% starch 10d,agar,CBS464.89	8.377469999999999	8.22068	8.53426
1n,aB,xylan,CBS464.89	36.95186666666667	24.5313	73.8882
1n,aB,1% xylogl 10d,agar,CBS464.89	29.467633333333332	23.6607	37.9854
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.6314	12.7425	14.8156
1n,aB,25mM sucro 5d,agar,CBS464.89	37.48356666666667	28.262	46.9472
1n,aB,1% E460 5d,agar,CBS464.89	27.582500000000003	16.2593	38.9057
1n,aB,1% inulin 5d,agar,CBS464.89	28.2366	26.055	29.9646
1n,aB,25mM malt 5d,agar,CBS464.89	31.64946666666667	18.9495	56.4074
rice straw 30d,DSM9615	51.689800000000005	45.9151	57.4645
rice straw 25d,DSM9615	43.5921	41.5732	45.611
rice straw 20d,DSM9615	32.7755	32.7755	32.7755
rice straw 15d,DSM9615	32.21795	28.8074	35.6285
rice straw 10d,DSM9615	42.45445	42.1113	42.7976
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.55982	26.371	51.0046
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.26324	10.5636	52.3239
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.04112	19.1293	26.1002
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.24884	23.8571	35.6799
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.0203	28.192	31.3765
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	36.1015	32.7109	41.4266
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.7501	21.0597	35.1235
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	38.5391	33.1417	43.4072
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	38.45	31.6945	47.7209
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.892900000000004	30.6839	35.4196
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.1361	32.1891	41.0254
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.65235	29.4697	33.835
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	47.370133333333335	39.5226	62.8412
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.632466666666666	32.6741	42.4834
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.21183333333333	23.6104	39.5659
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	29.8969	29.8969	29.8969
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.97845	32.5506	37.4063
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.809266666666666	37.8659	50.0739
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.87043333333333	41.2256	42.2112
mycelia,1n,aB,xyl,LN-AS,CBS464.89	38.3223	31.7669	44.8777
2n,AaBb,25mM raffin 5d,agar,FBCC312	26.4204	20.4394	29.6962
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.1032	18.0915	44.4167
2n,AaBb,1% starch 10d,agar,FBCC312	17.4968	12.283	24.3258
2n,AaBb,1% starch 5d,agar,FBCC312	31.762866666666667	29.2486	36.0756
2n,AaBb,1% E460 10d,agar,FBCC312	15.573513333333334	8.03814	25.8377
2n,AaBb,1% E460 5d,agar,FBCC312	20.675900000000002	16.2695	25.0362
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.8574	27.1556	47.0316
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.750766666666667	23.9921	31.2806
2n,AaBb,1% inulin 5d,agar,FBCC312	34.1354	34.1354	34.1354
2n,AaBb,1% pectic 5d,agar,FBCC312	20.25996	2.35938	39.2124
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.1219	20.7854	25.4584
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.667966666666665	32.3197	52.4541
2n,AaBb,25mM malt 5d,agar,FBCC312	35.91666666666667	29.7212	43.4224
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.55483333333333	12.792	33.8963
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.026699999999998	18.982	21.4928
2n,AaBb,1% pectic 10d,agar,FBCC312	28.547133333333335	25.5331	30.8191
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.04023333333333	38.7265	47.8637
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.506999999999998	26.3756	28.6384
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	19.0425	19.0425	19.0425
xylan,pFu..Cre1-39	41.3989	38.6714	43.415
xylan+glc,pFu..Cre1-39	60.28403333333333	56.9791	63.7007
Avicel+glc,pFu..Cre1-39	96.7334	93.6228	98.6814
Avicel,pFu..Cre1-39	37.210433333333334	34.5701	38.7692
Avicel+glc,pFu..Cre1-24	59.6089	56.1788	62.8231
Avicel,pFu..Cre1-24	42.2256	39.0017	46.7855
xylan,pFu..Cre1-24	19.468700000000002	18.4764	20.6184
xylan+glc,pFu..Cre1-24	20.247566666666668	19.3484	22.0345
1n,Ab,CBS463.89	17.1352	17.1352	17.1352
1n,Ab,OM18370.1	9.14151	9.14151	9.14151
1n,aB,CBS464.89	16.51	16.51	16.51