condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	192.965	184.235	201.695
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	140.87236666666666	89.7481	173.598
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	171.06766666666667	155.581	201.139
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	153.78533333333334	143.155	160.72
mycelia,1n,aB,28C 2wk,wood,CBS464.89	115.77006666666666	99.4532	135.887
mycelia,1n,aB,28C 4wk,wood,CBS464.89	103.97496666666666	43.2689	151.458
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	188.627	153.304	231.307
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	196.5315	145.32	247.743
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	56.313233333333336	42.365	65.3798
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	169.74466666666666	141.03	202.709
mycelia,2n,AaBb,28C 2wk,wood,OM18370	225.71966666666665	196.933	260.711
mycelia,2n,AaBb,28C 4wk,wood,OM18370	259.618	246.708	272.703
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	325.7063333333333	283.566	352.73
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	313.041	256.905	387.294
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	118.89646666666667	33.7974	163.545
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	72.18643333333333	32.0303	117.505
1n,aB,xylan+glc,CBS464.89	172.13983333333334	112.853	276.818
1n,aB,25mM raffin 5d,agar,CBS464.89	154.94266666666667	122.516	188.455
1n,aB,Avicel+glc,CBS464.89	236.264	110.894	449.846
1n,aB,Avicel,CBS464.89	125.76226666666666	77.177	188.368
1n,aB,1% arabingal 10d,agar,CBS464.89	344.01733333333334	251.646	445.241
1n,aB,1% pectic 5d,agar,CBS464.89	166.73333333333335	142.394	213.83
1n,aB,1% beet pectin 10d,agar,CBS464.89	87.41839999999999	47.7969	121.496
1n,aB,1% arabinxyl 5d,agar,CBS464.89	146.278	137.087	155.02
1n,aB,1% E460 10d,agar,CBS464.89	137.2269	89.5697	166.628
1n,aB,1% xylogl 5d,agar,CBS464.89	209.56	141.625	270.734
1n,aB,1% pectic 10d,agar,CBS464.89	257.286	188.057	371.216
1n,aB,1% arabingal 5d,agar,CBS464.89	152.989	125.944	201.989
1n,aB,25mM Dglc 5d,agar,CBS464.89	174.59966666666668	145.5	195.942
1n,aB,1% inulin 10d,agar,CBS464.89	123.81933333333333	116.77	135.876
1n,aB,1% arabinxyl 10d,agar,CBS464.89	190.47299999999998	125.736	289.477
1n,aB,1% starch 5d,agar,CBS464.89	197.299	169.166	242.169
1n,aB,1% starch 10d,agar,CBS464.89	102.0915	100.494	103.689
1n,aB,xylan,CBS464.89	178.80216666666666	142.776	219.091
1n,aB,1% xylogl 10d,agar,CBS464.89	295.8573333333334	187.616	354.671
1n,aB,1% beet pectin 5d,agar,CBS464.89	115.36723333333333	94.7747	129.638
1n,aB,25mM sucro 5d,agar,CBS464.89	153.029	132.629	173.682
1n,aB,1% E460 5d,agar,CBS464.89	148.346	141.13	155.562
1n,aB,1% inulin 5d,agar,CBS464.89	131.5924	87.2432	191.988
1n,aB,25mM malt 5d,agar,CBS464.89	190.74966666666668	175.459	209.448
rice straw 30d,DSM9615	170.742	156.515	184.969
rice straw 25d,DSM9615	109.05799999999999	105.241	112.875
rice straw 20d,DSM9615	225.354	225.354	225.354
rice straw 15d,DSM9615	125.71	109.713	141.707
rice straw 10d,DSM9615	930.7825	914.522	947.043
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	156.33180000000002	124.208	227.815
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	174.965	147.398	214.956
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	199.22379999999998	176.884	214.316
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	200.1958	120.925	240.795
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	543.27	442.202	616.325
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	210.28866666666667	165.593	261.988
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	245.64499999999998	215.153	270.493
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	206.56333333333333	145.282	238.371
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	279.127	273.143	288.388
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	448.4216666666667	414.256	499.278
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	270.96666666666664	259.198	288.975
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	455.755	431.602	479.908
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	376.44866666666667	319.377	451.001
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	193.37966666666665	167.176	215.953
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	279.21133333333336	256.439	307.116
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	530.096	530.096	530.096
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	331.756	284.693	378.819
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	294.508	281.931	303.201
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	331.9766666666667	292.358	369.707
mycelia,1n,aB,xyl,LN-AS,CBS464.89	258.6225	209.496	307.749
2n,AaBb,25mM raffin 5d,agar,FBCC312	138.17626666666666	88.7418	175.178
2n,AaBb,25mM sucro 5d,agar,FBCC312	262.185	219.081	308.93
2n,AaBb,1% starch 10d,agar,FBCC312	186.37133333333333	172.707	205.234
2n,AaBb,1% starch 5d,agar,FBCC312	349.4046666666667	227.757	413.172
2n,AaBb,1% E460 10d,agar,FBCC312	161.42866666666666	114.322	241.046
2n,AaBb,1% E460 5d,agar,FBCC312	155.48266666666666	127.807	198.882
2n,AaBb,1% arabingal 10d,agar,FBCC312	278.82033333333334	181.982	332.646
2n,AaBb,1% arabingal 5d,agar,FBCC312	161.865	142.454	196.897
2n,AaBb,1% inulin 5d,agar,FBCC312	228.69	228.69	228.69
2n,AaBb,1% pectic 5d,agar,FBCC312	103.9487	10.8791	175.112
2n,AaBb,1% xylogl 10d,agar,FBCC312	186.0525	173.326	198.779
2n,AaBb,1% xylogl 5d,agar,FBCC312	344.96933333333334	266.429	408.043
2n,AaBb,25mM malt 5d,agar,FBCC312	163.56466666666665	114.975	188.319
2n,AaBb,25mM Dglc 5d,agar,FBCC312	195.94766666666666	158.548	268.215
2n,AaBb,1% beet pectin 5d,agar,FBCC312	165.739	96.029	206.669
2n,AaBb,1% pectic 10d,agar,FBCC312	243.193	205.425	273.867
2n,AaBb,1% beet pectin 10d,agar,FBCC312	389.89666666666665	327.285	498.054
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	160.5355	155.823	165.248
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	141.577	141.577	141.577
xylan,pFu..Cre1-39	224.269	211.14	231.641
xylan+glc,pFu..Cre1-39	170.007	155.769	181.391
Avicel+glc,pFu..Cre1-39	194.975	182.002	216.834
Avicel,pFu..Cre1-39	325.51966666666664	280.978	351.52
Avicel+glc,pFu..Cre1-24	154.334	151.704	159.285
Avicel,pFu..Cre1-24	206.43033333333335	197.413	215.542
xylan,pFu..Cre1-24	247.64066666666668	203.319	283.795
xylan+glc,pFu..Cre1-24	177.323	172.369	183.821
1n,Ab,CBS463.89	117.965	117.965	117.965
1n,Ab,OM18370.1	194.715	194.715	194.715
1n,aB,CBS464.89	96.0641	96.0641	96.0641