condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.84812	4.65924	5.037
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.080266666666667	11.2892	18.1887
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	8.373493333333334	7.91408	8.99979
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.3966	34.0275	45.172
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.2217	23.6271	44.3983
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.687393333333333	3.38948	20.2231
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.16017	5.02164	16.0284
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.0748	16.8755	31.2741
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.152973333333333	1.79119	2.76965
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.372706666666668	8.95632	14.9205
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.5453	11.4896	32.1619
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.84466666666667	31.1262	69.4853
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.17755	6.49749	7.88122
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.1305	24.0301	71.3246
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.41296666666667	11.7433	62.3183
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.2417	10.1508	17.4986
1n,aB,xylan+glc,CBS464.89	55.86215	26.1835	87.7804
1n,aB,25mM raffin 5d,agar,CBS464.89	386.1732666666667	89.5468	730.3
1n,aB,Avicel+glc,CBS464.89	60.20236666666666	13.4143	118.985
1n,aB,Avicel,CBS464.89	52.1015	13.2997	87.5869
1n,aB,1% arabingal 10d,agar,CBS464.89	52.6916	27.6139	98.1884
1n,aB,1% pectic 5d,agar,CBS464.89	94.34836666666666	50.2065	137.504
1n,aB,1% beet pectin 10d,agar,CBS464.89	914.1076666666667	763.468	1001.21
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.3674	22.4704	35.3453
1n,aB,1% E460 10d,agar,CBS464.89	137.89306666666667	89.3962	188.036
1n,aB,1% xylogl 5d,agar,CBS464.89	24.346466666666668	17.9179	36.8887
1n,aB,1% pectic 10d,agar,CBS464.89	61.4372	31.4363	111.66
1n,aB,1% arabingal 5d,agar,CBS464.89	111.68253333333334	70.7336	144.762
1n,aB,25mM Dglc 5d,agar,CBS464.89	65.91123333333333	42.0944	105.175
1n,aB,1% inulin 10d,agar,CBS464.89	15.442166666666667	13.3222	17.3317
1n,aB,1% arabinxyl 10d,agar,CBS464.89	130.78223333333332	68.4189	225.276
1n,aB,1% starch 5d,agar,CBS464.89	41.86763333333333	26.954	54.0847
1n,aB,1% starch 10d,agar,CBS464.89	290.5235	210.261	370.786
1n,aB,xylan,CBS464.89	73.21871666666667	26.4562	146.079
1n,aB,1% xylogl 10d,agar,CBS464.89	168.98293333333334	74.2208	306.09
1n,aB,1% beet pectin 5d,agar,CBS464.89	102.04733333333334	33.322	169.68
1n,aB,25mM sucro 5d,agar,CBS464.89	26.4608	18.4351	34.9732
1n,aB,1% E460 5d,agar,CBS464.89	53.952650000000006	51.4551	56.4502
1n,aB,1% inulin 5d,agar,CBS464.89	54.71256666666667	45.0128	66.3434
1n,aB,25mM malt 5d,agar,CBS464.89	50.723	34.2929	59.6365
rice straw 30d,DSM9615	35.60385	34.0904	37.1173
rice straw 25d,DSM9615	15.2485	14.4774	16.0196
rice straw 20d,DSM9615	26.8128	26.8128	26.8128
rice straw 15d,DSM9615	15.176950000000001	13.414	16.9399
rice straw 10d,DSM9615	149.1885	135.589	162.788
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.89978	28.172	70.4693
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	304.08306	26.2479	508.05
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.90952	16.3675	28.8264
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.080259999999996	18.9285	58.563
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.9156	25.4471	35.2155
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	17.8416	16.0642	18.8
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	31.884833333333333	29.753	34.2031
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	42.8157	37.6589	46.4297
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	36.08343333333333	28.9083	41.3153
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.128533333333333	26.4248	33.6963
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	67.2099	57.1361	78.5562
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	36.47795	34.2111	38.7448
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	27.01516666666667	20.8581	36.3248
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.8988	59.9133	76.5096
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	65.78173333333334	57.8907	71.3233
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.4725	42.4725	42.4725
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.580799999999996	34.7154	38.4462
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	33.781333333333336	26.7751	44.2365
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.4319	29.968	52.1772
mycelia,1n,aB,xyl,LN-AS,CBS464.89	761.607	758.641	764.573
2n,AaBb,25mM raffin 5d,agar,FBCC312	168.29033333333334	87.115	312.782
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.919233333333334	18.1129	27.633
2n,AaBb,1% starch 10d,agar,FBCC312	28.630463333333335	9.64169	54.3515
2n,AaBb,1% starch 5d,agar,FBCC312	28.907033333333334	19.1822	36.7133
2n,AaBb,1% E460 10d,agar,FBCC312	78.087	44.6477	125.997
2n,AaBb,1% E460 5d,agar,FBCC312	32.31413333333333	25.4199	43.4192
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.29676666666667	34.0925	48.6398
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.2133	88.5496	97.2481
2n,AaBb,1% inulin 5d,agar,FBCC312	27.2046	27.2046	27.2046
2n,AaBb,1% pectic 5d,agar,FBCC312	32.824533333333335	10.7767	53.986
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.1378	27.3912	54.8844
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.5063	14.5294	77.1516
2n,AaBb,25mM malt 5d,agar,FBCC312	85.42796333333334	8.37369	209.982
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.17993333333333	14.1025	36.8319
2n,AaBb,1% beet pectin 5d,agar,FBCC312	116.34806666666665	28.0966	259.143
2n,AaBb,1% pectic 10d,agar,FBCC312	69.38436666666666	68.2271	71.6099
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.287733333333334	13.2318	18.2603
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	115.5367	63.3194	167.754
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.9849	39.9849	39.9849
xylan,pFu..Cre1-39	135.44833333333332	120.853	143.17
xylan+glc,pFu..Cre1-39	99.73853333333334	92.6296	106.559
Avicel+glc,pFu..Cre1-39	142.654	140.848	144.055
Avicel,pFu..Cre1-39	84.99396666666667	78.0963	90.436
Avicel+glc,pFu..Cre1-24	92.85466666666667	85.7913	104.034
Avicel,pFu..Cre1-24	70.74676666666666	64.8608	77.6566
xylan,pFu..Cre1-24	130.692	121.531	141.042
xylan+glc,pFu..Cre1-24	95.03236666666666	77.0591	107.021
1n,Ab,CBS463.89	17.4935	17.4935	17.4935
1n,Ab,OM18370.1	14.1799	14.1799	14.1799
1n,aB,CBS464.89	14.4164	14.4164	14.4164