condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	485.548	446.406	524.69
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	447.554	317.437	642.323
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	597.076	533.291	710.641
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	754.141	676.144	898.808
mycelia,1n,aB,28C 2wk,wood,CBS464.89	714.9309999999999	635.723	781.887
mycelia,1n,aB,28C 4wk,wood,CBS464.89	300.3326666666667	106.88	422.132
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	579.1696666666667	420.36	817.57
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	780.2725	681.064	879.481
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	241.07333333333332	219.507	281.59
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	621.3233333333333	414.608	829.549
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1573.1033333333332	1501.49	1666.37
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1335.97	1121.7	1451.15
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1023.664	834.31	1315.98
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1334.3833333333334	1005.0	1939.99
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	893.4533333333333	265.92	1240.07
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	442.97666666666663	257.495	741.021
1n,aB,xylan+glc,CBS464.89	2165.5416666666665	1393.88	3065.97
1n,aB,25mM raffin 5d,agar,CBS464.89	1849.6226666666666	791.288	3137.28
1n,aB,Avicel+glc,CBS464.89	989.1691666666667	704.524	1576.17
1n,aB,Avicel,CBS464.89	910.27	517.002	1148.96
1n,aB,1% arabingal 10d,agar,CBS464.89	555.6993333333334	310.038	888.207
1n,aB,1% pectic 5d,agar,CBS464.89	1533.3213333333333	889.904	2560.72
1n,aB,1% beet pectin 10d,agar,CBS464.89	2171.14	1860.81	2525.82
1n,aB,1% arabinxyl 5d,agar,CBS464.89	938.198	744.396	1089.98
1n,aB,1% E460 10d,agar,CBS464.89	936.898	799.902	1155.71
1n,aB,1% xylogl 5d,agar,CBS464.89	514.3003333333334	275.507	729.199
1n,aB,1% pectic 10d,agar,CBS464.89	917.62	624.892	1316.59
1n,aB,1% arabingal 5d,agar,CBS464.89	1999.239	960.007	3020.74
1n,aB,25mM Dglc 5d,agar,CBS464.89	827.123	719.868	996.369
1n,aB,1% inulin 10d,agar,CBS464.89	344.75100000000003	318.687	376.622
1n,aB,1% arabinxyl 10d,agar,CBS464.89	499.534	298.519	737.374
1n,aB,1% starch 5d,agar,CBS464.89	830.8983333333333	708.561	1026.3
1n,aB,1% starch 10d,agar,CBS464.89	1201.545	1154.77	1248.32
1n,aB,xylan,CBS464.89	1682.663	593.948	3189.79
1n,aB,1% xylogl 10d,agar,CBS464.89	901.576	695.073	1246.25
1n,aB,1% beet pectin 5d,agar,CBS464.89	1393.95	1244.56	1653.68
1n,aB,25mM sucro 5d,agar,CBS464.89	692.2806666666667	655.327	722.443
1n,aB,1% E460 5d,agar,CBS464.89	778.7455	738.431	819.06
1n,aB,1% inulin 5d,agar,CBS464.89	916.8433333333334	806.076	1104.28
1n,aB,25mM malt 5d,agar,CBS464.89	914.698	831.259	1076.58
rice straw 30d,DSM9615	1268.17	1129.42	1406.92
rice straw 25d,DSM9615	1965.82	1935.79	1995.85
rice straw 20d,DSM9615	673.767	673.767	673.767
rice straw 15d,DSM9615	1365.335	1352.94	1377.73
rice straw 10d,DSM9615	1102.52	1057.98	1147.06
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1626.806	1383.76	2096.41
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2690.763	784.039	4122.73
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2096.68	1152.88	2879.18
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1556.73	1201.0	2028.05
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1112.556	944.708	1251.28
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1266.6523333333334	913.817	1618.39
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1934.98	1658.01	2284.98
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2060.5766666666664	1756.54	2234.45
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1484.6166666666666	1416.28	1581.7
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1072.8083333333334	988.405	1160.29
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1537.2	1405.54	1629.03
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1108.1100000000001	1073.53	1142.69
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	873.7576666666666	611.277	1098.37
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2210.4166666666665	2040.63	2369.48
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1500.85	1312.24	1627.06
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	827.034	827.034	827.034
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1105.3835	947.047	1263.72
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1117.6483333333333	941.987	1438.4
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1178.1003333333333	992.221	1421.17
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1990.8500000000001	1622.17	2359.53
2n,AaBb,25mM raffin 5d,agar,FBCC312	1096.5763333333334	638.459	1413.91
2n,AaBb,25mM sucro 5d,agar,FBCC312	835.1386666666667	519.837	1048.23
2n,AaBb,1% starch 10d,agar,FBCC312	461.23633333333333	358.388	524.553
2n,AaBb,1% starch 5d,agar,FBCC312	502.251	302.339	659.539
2n,AaBb,1% E460 10d,agar,FBCC312	853.3183333333333	624.423	1051.29
2n,AaBb,1% E460 5d,agar,FBCC312	750.049	482.003	1206.58
2n,AaBb,1% arabingal 10d,agar,FBCC312	788.5293333333334	676.77	857.565
2n,AaBb,1% arabingal 5d,agar,FBCC312	1623.9433333333334	1443.03	1750.78
2n,AaBb,1% inulin 5d,agar,FBCC312	367.605	367.605	367.605
2n,AaBb,1% pectic 5d,agar,FBCC312	1059.7586666666666	240.946	1526.85
2n,AaBb,1% xylogl 10d,agar,FBCC312	822.577	725.525	919.629
2n,AaBb,1% xylogl 5d,agar,FBCC312	1017.6553333333334	231.766	1441.99
2n,AaBb,25mM malt 5d,agar,FBCC312	1083.7183333333332	357.667	2169.0
2n,AaBb,25mM Dglc 5d,agar,FBCC312	734.445	530.777	965.018
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1598.453	966.269	2481.19
2n,AaBb,1% pectic 10d,agar,FBCC312	1331.0166666666667	1207.21	1439.24
2n,AaBb,1% beet pectin 10d,agar,FBCC312	502.67266666666666	320.795	646.928
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	646.6195	532.179	761.06
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1494.67	1494.67	1494.67
xylan,pFu..Cre1-39	1873.0033333333333	1616.31	2065.85
xylan+glc,pFu..Cre1-39	2433.64	2326.2	2613.73
Avicel+glc,pFu..Cre1-39	1233.4533333333334	1216.47	1244.03
Avicel,pFu..Cre1-39	1026.146	932.278	1086.09
Avicel+glc,pFu..Cre1-24	1597.4533333333334	1509.46	1773.35
Avicel,pFu..Cre1-24	1205.9033333333334	1188.96	1215.96
xylan,pFu..Cre1-24	3100.0933333333332	2948.16	3219.52
xylan+glc,pFu..Cre1-24	4187.613333333334	4106.53	4250.52
1n,Ab,CBS463.89	619.918	619.918	619.918
1n,Ab,OM18370.1	934.543	934.543	934.543
1n,aB,CBS464.89	616.728	616.728	616.728