condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.747	44.6294	46.8646
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.077933333333334	27.4607	43.6254
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.766466666666666	35.0027	53.2309
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.921033333333334	42.7605	47.9083
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.9881	32.0555	45.2321
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.105393333333332	9.10148	44.2778
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.972699999999996	31.4733	50.3747
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.6207	35.8729	37.3685
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.925033333333333	10.8994	14.7481
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.445	27.7155	39.3915
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.574466666666666	24.4891	32.4484
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.72116666666667	33.89	39.1769
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.563366666666667	19.9534	30.5863
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	33.205866666666665	19.9262	40.2302
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.276199999999996	13.3245	48.8625
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.809156666666667	8.46267	25.258
1n,aB,xylan+glc,CBS464.89	51.549033333333334	38.6442	61.9263
1n,aB,25mM raffin 5d,agar,CBS464.89	66.7209	42.9605	80.2739
1n,aB,Avicel+glc,CBS464.89	51.90223333333333	42.7454	68.2974
1n,aB,Avicel,CBS464.89	46.730199999999996	26.2999	67.5391
1n,aB,1% arabingal 10d,agar,CBS464.89	50.694433333333336	41.8757	66.2735
1n,aB,1% pectic 5d,agar,CBS464.89	39.5495	36.1524	44.4491
1n,aB,1% beet pectin 10d,agar,CBS464.89	76.58083333333333	57.0124	95.312
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.039433333333335	30.8143	42.0032
1n,aB,1% E460 10d,agar,CBS464.89	41.08723333333333	38.295	46.339
1n,aB,1% xylogl 5d,agar,CBS464.89	32.943866666666665	30.3675	34.6144
1n,aB,1% pectic 10d,agar,CBS464.89	41.509766666666664	30.098	50.8001
1n,aB,1% arabingal 5d,agar,CBS464.89	52.186566666666664	32.5579	64.5746
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.3823	23.288	39.0016
1n,aB,1% inulin 10d,agar,CBS464.89	34.2646	30.2782	39.146
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.53596666666667	36.7443	50.5792
1n,aB,1% starch 5d,agar,CBS464.89	47.062133333333335	36.177	53.2098
1n,aB,1% starch 10d,agar,CBS464.89	53.5916	50.6038	56.5794
1n,aB,xylan,CBS464.89	54.37015	48.8847	58.359
1n,aB,1% xylogl 10d,agar,CBS464.89	66.91163333333333	59.517	71.556
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.556733333333334	33.5296	39.5879
1n,aB,25mM sucro 5d,agar,CBS464.89	36.8671	33.6396	42.0646
1n,aB,1% E460 5d,agar,CBS464.89	36.1934	32.3875	39.9993
1n,aB,1% inulin 5d,agar,CBS464.89	51.4517	37.6837	73.7245
1n,aB,25mM malt 5d,agar,CBS464.89	41.603100000000005	34.5816	50.9209
rice straw 30d,DSM9615	71.47855	63.6906	79.2665
rice straw 25d,DSM9615	64.10785	60.5603	67.6554
rice straw 20d,DSM9615	56.8158	56.8158	56.8158
rice straw 15d,DSM9615	47.520849999999996	40.1553	54.8864
rice straw 10d,DSM9615	54.3568	51.9119	56.8017
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	59.96114	49.0177	69.6676
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	67.19882	48.413	80.5845
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	63.8258	45.8164	74.4812
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.9761	51.1851	58.1695
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.16426666666666	43.6523	55.1287
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	44.98506666666667	40.5534	50.3237
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	49.32716666666667	45.4913	52.0002
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	49.836333333333336	42.7005	54.5158
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	45.7352	44.8126	47.4525
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.812733333333334	39.808	49.135
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	41.467933333333335	40.3257	43.6149
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.196	45.8953	46.4967
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.5217	39.924	49.8371
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	40.540366666666664	38.5237	43.0116
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.95786666666667	38.6567	49.4578
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	46.9013	46.9013	46.9013
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	45.9862	42.828	49.1444
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.707433333333334	40.8792	53.8898
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.9143	39.9614	51.5888
mycelia,1n,aB,xyl,LN-AS,CBS464.89	114.3185	108.254	120.383
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.22103333333333	30.9955	78.0407
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.579966666666664	29.3097	44.0145
2n,AaBb,1% starch 10d,agar,FBCC312	39.5031	28.9828	57.941
2n,AaBb,1% starch 5d,agar,FBCC312	39.91636666666667	33.2115	46.9768
2n,AaBb,1% E460 10d,agar,FBCC312	46.100366666666666	33.3469	57.5148
2n,AaBb,1% E460 5d,agar,FBCC312	31.674366666666664	26.8251	38.1737
2n,AaBb,1% arabingal 10d,agar,FBCC312	50.254000000000005	42.9911	57.8958
2n,AaBb,1% arabingal 5d,agar,FBCC312	49.993433333333336	42.7296	58.9279
2n,AaBb,1% inulin 5d,agar,FBCC312	29.6641	29.6641	29.6641
2n,AaBb,1% pectic 5d,agar,FBCC312	30.666240000000002	3.10112	47.5859
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.275000000000006	41.7292	66.8208
2n,AaBb,1% xylogl 5d,agar,FBCC312	58.9977	54.4616	66.6144
2n,AaBb,25mM malt 5d,agar,FBCC312	42.782333333333334	23.2452	71.1877
2n,AaBb,25mM Dglc 5d,agar,FBCC312	41.01213333333333	32.8728	56.1868
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.44963333333333	39.6409	59.6853
2n,AaBb,1% pectic 10d,agar,FBCC312	51.628433333333334	48.5269	56.5863
2n,AaBb,1% beet pectin 10d,agar,FBCC312	71.2563	68.516	73.4712
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.3577	30.8865	43.8289
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.3703	41.3703	41.3703
xylan,pFu..Cre1-39	53.980333333333334	52.565	54.7241
xylan+glc,pFu..Cre1-39	53.86953333333333	50.0909	56.161
Avicel+glc,pFu..Cre1-39	51.40756666666667	50.6502	52.084
Avicel,pFu..Cre1-39	56.1428	53.2606	60.0011
Avicel+glc,pFu..Cre1-24	56.14276666666667	53.3162	58.2132
Avicel,pFu..Cre1-24	52.70943333333334	50.0993	55.6265
xylan,pFu..Cre1-24	57.6229	54.7301	59.4322
xylan+glc,pFu..Cre1-24	54.91276666666666	54.2725	56.0924
1n,Ab,CBS463.89	28.9475	28.9475	28.9475
1n,Ab,OM18370.1	21.6234	21.6234	21.6234
1n,aB,CBS464.89	30.3166	30.3166	30.3166