condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	83.3575	82.9838	83.7312
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	57.86723333333333	47.5766	66.8791
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.22816666666667	68.5891	125.365
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	71.57473333333334	66.7967	79.7364
mycelia,1n,aB,28C 2wk,wood,CBS464.89	64.9045	50.2763	74.2322
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.8299	16.8933	72.6302
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.88153333333334	46.0345	60.9641
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	77.9713	67.8289	88.1137
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.206766666666667	20.0249	35.4962
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.54403333333333	75.594	83.4568
mycelia,2n,AaBb,28C 2wk,wood,OM18370	79.27366666666667	74.4048	87.0403
mycelia,2n,AaBb,28C 4wk,wood,OM18370	110.23416666666667	89.3325	140.833
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	113.65536666666667	80.3641	132.487
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	100.6763	68.2209	117.182
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	68.76376666666667	21.2049	98.4271
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.945	16.124	57.6125
1n,aB,xylan+glc,CBS464.89	171.0055	126.126	223.833
1n,aB,25mM raffin 5d,agar,CBS464.89	157.77933333333334	102.979	191.776
1n,aB,Avicel+glc,CBS464.89	112.76828333333333	86.4307	130.716
1n,aB,Avicel,CBS464.89	127.02195	93.0877	141.273
1n,aB,1% arabingal 10d,agar,CBS464.89	118.0673	74.0979	164.762
1n,aB,1% pectic 5d,agar,CBS464.89	122.324	100.252	153.96
1n,aB,1% beet pectin 10d,agar,CBS464.89	118.82456666666667	87.0127	140.985
1n,aB,1% arabinxyl 5d,agar,CBS464.89	142.533	133.941	147.795
1n,aB,1% E460 10d,agar,CBS464.89	81.39466666666667	63.9945	96.5364
1n,aB,1% xylogl 5d,agar,CBS464.89	148.54966666666667	140.099	156.799
1n,aB,1% pectic 10d,agar,CBS464.89	156.56833333333333	124.125	184.489
1n,aB,1% arabingal 5d,agar,CBS464.89	200.32033333333334	127.7	243.831
1n,aB,25mM Dglc 5d,agar,CBS464.89	101.8292	92.4806	108.798
1n,aB,1% inulin 10d,agar,CBS464.89	75.26953333333333	62.8276	85.4708
1n,aB,1% arabinxyl 10d,agar,CBS464.89	139.59833333333333	108.879	155.038
1n,aB,1% starch 5d,agar,CBS464.89	101.0503	75.8439	118.868
1n,aB,1% starch 10d,agar,CBS464.89	101.09880000000001	81.7946	120.403
1n,aB,xylan,CBS464.89	170.11766666666668	124.602	229.199
1n,aB,1% xylogl 10d,agar,CBS464.89	173.892	164.319	187.266
1n,aB,1% beet pectin 5d,agar,CBS464.89	134.30533333333332	117.116	161.56
1n,aB,25mM sucro 5d,agar,CBS464.89	107.79266666666666	102.353	118.438
1n,aB,1% E460 5d,agar,CBS464.89	104.69085000000001	91.9547	117.427
1n,aB,1% inulin 5d,agar,CBS464.89	139.87633333333332	112.585	164.027
1n,aB,25mM malt 5d,agar,CBS464.89	139.22766666666666	128.137	148.559
rice straw 30d,DSM9615	118.0119	99.0858	136.938
rice straw 25d,DSM9615	177.41750000000002	163.4	191.435
rice straw 20d,DSM9615	137.987	137.987	137.987
rice straw 15d,DSM9615	153.17000000000002	124.111	182.229
rice straw 10d,DSM9615	86.9395	78.6655	95.2135
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	273.557	234.304	326.49
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	273.6586	223.921	333.84
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	273.0512	251.491	285.461
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	265.3938	242.388	298.169
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	250.324	232.282	270.098
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	281.30533333333335	264.454	291.946
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	270.06733333333335	254.6	289.569
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	269.44866666666667	251.048	291.168
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	254.731	244.618	271.05
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	232.46466666666666	204.22	262.894
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	206.17266666666666	200.849	212.152
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	258.9465	252.632	265.261
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	310.122	301.296	319.679
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	227.75966666666667	214.457	234.679
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	219.80166666666668	203.084	241.476
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	235.074	235.074	235.074
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	272.99699999999996	252.188	293.806
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	280.739	261.005	306.698
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	245.91633333333334	239.258	256.167
mycelia,1n,aB,xyl,LN-AS,CBS464.89	314.57349999999997	269.242	359.905
2n,AaBb,25mM raffin 5d,agar,FBCC312	181.049	123.592	215.312
2n,AaBb,25mM sucro 5d,agar,FBCC312	204.31033333333332	174.141	222.846
2n,AaBb,1% starch 10d,agar,FBCC312	119.29133333333333	112.509	128.149
2n,AaBb,1% starch 5d,agar,FBCC312	160.746	116.89	182.704
2n,AaBb,1% E460 10d,agar,FBCC312	123.02776666666666	98.5753	166.076
2n,AaBb,1% E460 5d,agar,FBCC312	110.96636666666667	98.7071	134.227
2n,AaBb,1% arabingal 10d,agar,FBCC312	166.84733333333332	154.742	173.667
2n,AaBb,1% arabingal 5d,agar,FBCC312	205.486	198.33	210.494
2n,AaBb,1% inulin 5d,agar,FBCC312	140.973	140.973	140.973
2n,AaBb,1% pectic 5d,agar,FBCC312	84.16796666666667	16.9039	131.992
2n,AaBb,1% xylogl 10d,agar,FBCC312	182.11849999999998	164.397	199.84
2n,AaBb,1% xylogl 5d,agar,FBCC312	216.19066666666666	196.448	246.822
2n,AaBb,25mM malt 5d,agar,FBCC312	124.38053333333333	95.8596	144.99
2n,AaBb,25mM Dglc 5d,agar,FBCC312	150.43433333333334	142.538	165.186
2n,AaBb,1% beet pectin 5d,agar,FBCC312	189.85533333333333	185.104	196.703
2n,AaBb,1% pectic 10d,agar,FBCC312	159.34733333333332	151.136	169.319
2n,AaBb,1% beet pectin 10d,agar,FBCC312	163.75666666666666	151.711	173.198
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	170.36599999999999	149.811	190.921
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	221.764	221.764	221.764
xylan,pFu..Cre1-39	170.34766666666667	161.1	182.92
xylan+glc,pFu..Cre1-39	182.07333333333332	167.14	200.674
Avicel+glc,pFu..Cre1-39	125.70366666666668	120.587	129.55
Avicel,pFu..Cre1-39	127.62466666666667	125.613	131.316
Avicel+glc,pFu..Cre1-24	139.725	132.978	145.908
Avicel,pFu..Cre1-24	126.533	124.762	128.456
xylan,pFu..Cre1-24	198.87333333333333	179.557	212.453
xylan+glc,pFu..Cre1-24	214.55433333333332	212.714	217.903
1n,Ab,CBS463.89	70.1835	70.1835	70.1835
1n,Ab,OM18370.1	45.0871	45.0871	45.0871
1n,aB,CBS464.89	63.795	63.795	63.795