condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.624275	6.22786	7.02069
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	4.161926666666666	2.57368	5.67374
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.184966666666666	8.7112	9.78817
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.949696666666666	3.2232	6.52362
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.349193333333334	2.63473	8.70546
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.9778696666666664	0.937369	7.43112
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	22.893366666666665	16.8692	30.6703
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.98635	23.3707	26.602
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.034443333333333	5.11871	6.70583
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.408033333333332	17.4585	22.0281
mycelia,2n,AaBb,28C 2wk,wood,OM18370	71.03953333333334	58.0458	86.1759
mycelia,2n,AaBb,28C 4wk,wood,OM18370	83.12463333333334	22.315	152.056
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	138.94266666666667	61.028	237.055
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	101.6161	64.5633	132.166
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.473556666666665	3.18445	33.8974
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.08394	2.75109	28.1623
1n,aB,xylan+glc,CBS464.89	11.756461666666667	7.14855	20.5919
1n,aB,25mM raffin 5d,agar,CBS464.89	10.922123333333333	7.57997	13.1264
1n,aB,Avicel+glc,CBS464.89	11.302006666666667	9.31434	14.1579
1n,aB,Avicel,CBS464.89	7.684915	5.79126	10.3663
1n,aB,1% arabingal 10d,agar,CBS464.89	10.3992	4.92116	16.2788
1n,aB,1% pectic 5d,agar,CBS464.89	6.081393333333333	5.6728	6.5671
1n,aB,1% beet pectin 10d,agar,CBS464.89	20.054000000000002	14.2908	27.7801
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.23187	4.94172	9.81915
1n,aB,1% E460 10d,agar,CBS464.89	3.3667333333333334	1.96658	4.15661
1n,aB,1% xylogl 5d,agar,CBS464.89	27.45453	8.54829	45.2034
1n,aB,1% pectic 10d,agar,CBS464.89	11.982496666666666	8.00589	14.1009
1n,aB,1% arabingal 5d,agar,CBS464.89	8.398893333333334	6.05062	11.4244
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.317093333333332	7.93258	13.8072
1n,aB,1% inulin 10d,agar,CBS464.89	7.389036666666667	4.23319	9.93902
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.259616666666666	9.69065	13.8436
1n,aB,1% starch 5d,agar,CBS464.89	7.102796666666667	5.16615	8.50115
1n,aB,1% starch 10d,agar,CBS464.89	15.38505	14.7896	15.9805
1n,aB,xylan,CBS464.89	11.353268333333332	8.02594	15.1008
1n,aB,1% xylogl 10d,agar,CBS464.89	18.135566666666666	15.4594	21.2365
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.935786666666666	5.48309	10.4683
1n,aB,25mM sucro 5d,agar,CBS464.89	7.83303	5.52312	11.3764
1n,aB,1% E460 5d,agar,CBS464.89	4.126115	3.11282	5.13941
1n,aB,1% inulin 5d,agar,CBS464.89	7.86986	6.74091	9.60711
1n,aB,25mM malt 5d,agar,CBS464.89	26.263949999999998	5.5322	65.919
rice straw 30d,DSM9615	24.950049999999997	18.2442	31.6559
rice straw 25d,DSM9615	19.276699999999998	14.3488	24.2046
rice straw 20d,DSM9615	12.085	12.085	12.085
rice straw 15d,DSM9615	9.26493	8.74491	9.78495
rice straw 10d,DSM9615	15.711100000000002	14.7064	16.7158
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.94974	35.37	78.0372
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.496340000000004	24.0035	60.5927
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.26966	25.9266	39.4966
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.45746	54.4385	78.4111
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	48.38966666666667	44.9671	52.3945
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	33.756433333333334	30.3849	38.578
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	30.491	25.2545	33.995
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	27.635166666666667	22.9666	31.0825
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	36.80983333333333	33.7401	39.8497
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.664	35.6164	42.6739
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	26.1264	23.7767	28.4429
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	41.45205	35.7165	47.1876
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	60.832	40.5135	78.821
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.9862	15.816	24.4827
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.001299999999997	27.2474	34.102
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	29.0026	29.0026	29.0026
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.68445	48.4736	50.8953
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.951566666666665	40.8939	57.1043
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.537533333333336	31.1441	56.9347
mycelia,1n,aB,xyl,LN-AS,CBS464.89	32.6315	27.5863	37.6767
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.77083333333333	35.1329	84.3162
2n,AaBb,25mM sucro 5d,agar,FBCC312	56.034733333333335	49.4561	62.1406
2n,AaBb,1% starch 10d,agar,FBCC312	38.03086666666667	14.4712	55.2289
2n,AaBb,1% starch 5d,agar,FBCC312	59.833600000000004	54.7882	65.9089
2n,AaBb,1% E460 10d,agar,FBCC312	30.181786666666667	7.73736	57.9542
2n,AaBb,1% E460 5d,agar,FBCC312	23.4323	17.0957	29.4717
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.93036666666667	63.3913	96.1751
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.04913333333333	29.1802	38.4294
2n,AaBb,1% inulin 5d,agar,FBCC312	31.8913	31.8913	31.8913
2n,AaBb,1% pectic 5d,agar,FBCC312	21.64262666666667	1.43328	36.4151
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.331399999999995	28.6339	64.0289
2n,AaBb,1% xylogl 5d,agar,FBCC312	29.67681	6.11645	73.1302
2n,AaBb,25mM malt 5d,agar,FBCC312	29.570133333333334	11.8364	50.9951
2n,AaBb,25mM Dglc 5d,agar,FBCC312	66.95943333333334	47.3657	102.855
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.64846666666667	41.2265	42.3462
2n,AaBb,1% pectic 10d,agar,FBCC312	57.64096666666667	48.4207	65.5931
2n,AaBb,1% beet pectin 10d,agar,FBCC312	113.2912	89.6526	146.172
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.566900000000004	33.0763	38.0575
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.9943	18.9943	18.9943
xylan,pFu..Cre1-39	9.18962	7.22826	10.2704
xylan+glc,pFu..Cre1-39	16.302433333333333	12.7453	20.5519
Avicel+glc,pFu..Cre1-39	7.222073333333333	5.71711	9.28112
Avicel,pFu..Cre1-39	6.17064	4.33133	7.43082
Avicel+glc,pFu..Cre1-24	7.642906666666667	6.4825	9.09437
Avicel,pFu..Cre1-24	6.675653333333333	6.19812	7.38303
xylan,pFu..Cre1-24	7.386663333333333	6.41143	8.32208
xylan+glc,pFu..Cre1-24	8.783706666666667	6.95048	10.0158
1n,Ab,CBS463.89	6.52319	6.52319	6.52319
1n,Ab,OM18370.1	81.1475	81.1475	81.1475
1n,aB,CBS464.89	5.08744	5.08744	5.08744