condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	68.32169999999999	67.7004	68.943
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.3279	29.6801	48.7626
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	62.274	53.9159	75.6844
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	51.62076666666667	48.5539	57.591
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.91416666666667	43.8381	69.0302
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.9232	16.7839	50.3831
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	48.80466666666666	40.7478	60.6776
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.00165	44.0396	45.9637
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.467166666666667	15.3478	26.0906
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.309733333333334	49.9202	61.1818
mycelia,2n,AaBb,28C 2wk,wood,OM18370	61.4268	57.9322	66.9326
mycelia,2n,AaBb,28C 4wk,wood,OM18370	62.44963333333333	61.1387	63.7435
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	72.87016666666666	66.4836	84.7587
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	84.2216	65.1482	111.221
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	44.89893333333333	13.0965	73.2781
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.913966666666667	13.6167	46.1301
1n,aB,xylan+glc,CBS464.89	45.80526666666667	35.9922	54.9373
1n,aB,25mM raffin 5d,agar,CBS464.89	56.60326666666666	34.8526	79.1368
1n,aB,Avicel+glc,CBS464.89	48.847300000000004	35.1881	61.1433
1n,aB,Avicel,CBS464.89	48.66785	32.3708	64.8799
1n,aB,1% arabingal 10d,agar,CBS464.89	46.76976666666666	34.3181	69.1274
1n,aB,1% pectic 5d,agar,CBS464.89	56.32423333333333	52.1834	59.4659
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.66493333333334	42.4226	86.1353
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.674733333333332	29.4803	35.875
1n,aB,1% E460 10d,agar,CBS464.89	32.950966666666666	28.7457	35.7751
1n,aB,1% xylogl 5d,agar,CBS464.89	37.4608	37.2159	37.6292
1n,aB,1% pectic 10d,agar,CBS464.89	79.3111	59.7982	105.975
1n,aB,1% arabingal 5d,agar,CBS464.89	41.32366666666667	29.2937	49.3939
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.890666666666668	30.5108	31.4133
1n,aB,1% inulin 10d,agar,CBS464.89	35.951433333333334	30.9504	38.4608
1n,aB,1% arabinxyl 10d,agar,CBS464.89	57.807833333333335	53.3588	62.9318
1n,aB,1% starch 5d,agar,CBS464.89	46.198933333333336	40.2174	54.3254
1n,aB,1% starch 10d,agar,CBS464.89	44.8042	44.5972	45.0112
1n,aB,xylan,CBS464.89	58.67203333333333	50.9808	69.9468
1n,aB,1% xylogl 10d,agar,CBS464.89	63.4648	60.1444	67.1267
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.5086	31.6304	35.1111
1n,aB,25mM sucro 5d,agar,CBS464.89	39.50663333333333	36.6099	41.0788
1n,aB,1% E460 5d,agar,CBS464.89	37.7922	36.8984	38.686
1n,aB,1% inulin 5d,agar,CBS464.89	45.7899	34.6611	61.112
1n,aB,25mM malt 5d,agar,CBS464.89	40.0432	33.8829	44.5752
rice straw 30d,DSM9615	75.34455	71.5218	79.1673
rice straw 25d,DSM9615	102.19800000000001	95.335	109.061
rice straw 20d,DSM9615	54.4735	54.4735	54.4735
rice straw 15d,DSM9615	65.10135	62.1634	68.0393
rice straw 10d,DSM9615	28.269199999999998	24.7986	31.7398
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	68.84588000000001	59.8037	87.4615
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	84.49424	73.3344	94.5504
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	77.66986	54.6502	86.4206
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	65.97852	57.9307	75.7844
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	67.644	64.6726	70.9068
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	63.48823333333333	60.8482	66.1118
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	47.50906666666667	41.7979	50.3864
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.8178	57.0038	59.9075
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	62.79376666666667	61.1143	65.0964
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.84866666666667	60.1994	63.1947
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.034166666666664	45.1164	53.521
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	68.1422	63.7852	72.4992
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.6567	67.1814	81.7084
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	36.734966666666665	31.2939	42.7658
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.4346	39.4928	49.0561
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	68.6311	68.6311	68.6311
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.2268	67.4925	68.9611
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	69.10596666666666	61.9236	74.7684
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	66.06123333333333	63.1863	68.871
mycelia,1n,aB,xyl,LN-AS,CBS464.89	77.46355	71.4207	83.5064
2n,AaBb,25mM raffin 5d,agar,FBCC312	52.134899999999995	36.4034	65.5611
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.53823333333334	30.8354	60.3278
2n,AaBb,1% starch 10d,agar,FBCC312	29.8416	19.3071	38.4867
2n,AaBb,1% starch 5d,agar,FBCC312	52.599466666666665	39.5467	62.6344
2n,AaBb,1% E460 10d,agar,FBCC312	42.742466666666665	28.1304	60.8023
2n,AaBb,1% E460 5d,agar,FBCC312	29.4262	26.96	31.1864
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.79296666666667	52.3601	57.8723
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.24026666666667	54.9472	64.7836
2n,AaBb,1% inulin 5d,agar,FBCC312	40.9606	40.9606	40.9606
2n,AaBb,1% pectic 5d,agar,FBCC312	66.23172	6.89706	100.49
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.8184	48.8668	64.77
2n,AaBb,1% xylogl 5d,agar,FBCC312	71.62513333333334	63.7846	79.2249
2n,AaBb,25mM malt 5d,agar,FBCC312	36.92146666666667	35.0344	38.1484
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.7402	27.0829	43.3357
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.25216666666667	53.6566	64.5517
2n,AaBb,1% pectic 10d,agar,FBCC312	80.8116	76.5382	88.8342
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.67896666666667	54.0789	61.3312
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	64.22265	58.7893	69.656
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.2275	54.2275	54.2275
xylan,pFu..Cre1-39	58.05736666666667	56.9898	58.8043
xylan+glc,pFu..Cre1-39	47.45953333333333	46.843	48.4474
Avicel+glc,pFu..Cre1-39	61.2358	57.5814	64.0045
Avicel,pFu..Cre1-39	60.28836666666667	58.3733	62.4764
Avicel+glc,pFu..Cre1-24	58.138533333333335	52.6679	64.5099
Avicel,pFu..Cre1-24	52.00136666666667	50.4443	54.3562
xylan,pFu..Cre1-24	42.684666666666665	40.4588	44.1744
xylan+glc,pFu..Cre1-24	36.570933333333336	34.5272	38.2144
1n,Ab,CBS463.89	33.9683	33.9683	33.9683
1n,Ab,OM18370.1	44.139	44.139	44.139
1n,aB,CBS464.89	39.0885	39.0885	39.0885