condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.331785	3.9819	6.68167
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.190173333333334	3.62841	7.96828
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	6.150666666666667	4.78133	7.87777
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	6.312930000000001	5.72402	7.35578
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.288819999999999	2.76665	5.77715
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.083796666666666	1.16455	7.75385
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.6624	12.0928	15.5818
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.08865	15.608	18.5693
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.2463	4.66433	7.46527
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	16.3899	13.4033	21.2903
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.780933333333333	26.685	30.5927
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.7791	34.9039	48.7035
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.8671	41.021	64.1749
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.77686666666666	26.7523	40.8437
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.868163333333333	4.42929	17.9156
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.093563333333334	3.59194	13.7396
1n,aB,xylan+glc,CBS464.89	14.002733333333333	11.6679	15.6778
1n,aB,25mM raffin 5d,agar,CBS464.89	8.857666666666667	7.04947	11.0151
1n,aB,Avicel+glc,CBS464.89	10.45718	9.07249	15.3147
1n,aB,Avicel,CBS464.89	10.613548333333334	9.30952	12.6387
1n,aB,1% arabingal 10d,agar,CBS464.89	11.23245	6.87811	19.6776
1n,aB,1% pectic 5d,agar,CBS464.89	8.30951	6.38511	11.1893
1n,aB,1% beet pectin 10d,agar,CBS464.89	7.858976666666667	4.38782	9.99416
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.02432	7.16027	10.7183
1n,aB,1% E460 10d,agar,CBS464.89	7.207583333333334	5.51103	10.1978
1n,aB,1% xylogl 5d,agar,CBS464.89	33.36644666666667	6.97084	48.2809
1n,aB,1% pectic 10d,agar,CBS464.89	15.191033333333333	11.12	20.2044
1n,aB,1% arabingal 5d,agar,CBS464.89	10.404016666666667	8.25843	13.9744
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.815616666666667	5.61026	7.71274
1n,aB,1% inulin 10d,agar,CBS464.89	6.895283333333333	6.35761	7.77333
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.793810000000001	6.28175	8.73267
1n,aB,1% starch 5d,agar,CBS464.89	7.57419	6.69731	8.83559
1n,aB,1% starch 10d,agar,CBS464.89	5.704549999999999	4.53182	6.87728
1n,aB,xylan,CBS464.89	12.884533333333334	11.2784	14.4276
1n,aB,1% xylogl 10d,agar,CBS464.89	14.584733333333334	12.5902	16.2099
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.613136666666666	9.07043	10.6747
1n,aB,25mM sucro 5d,agar,CBS464.89	8.330966666666667	7.22892	8.90286
1n,aB,1% E460 5d,agar,CBS464.89	8.717625	7.88997	9.54528
1n,aB,1% inulin 5d,agar,CBS464.89	10.011066666666666	7.9339	13.2739
1n,aB,25mM malt 5d,agar,CBS464.89	23.44293	7.64368	53.9258
rice straw 30d,DSM9615	12.382249999999999	11.4619	13.3026
rice straw 25d,DSM9615	11.931049999999999	11.4759	12.3862
rice straw 20d,DSM9615	8.86072	8.86072	8.86072
rice straw 15d,DSM9615	7.895614999999999	7.50124	8.28999
rice straw 10d,DSM9615	8.401125	6.58885	10.2134
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.76606	27.7969	47.9267
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.38406	34.3933	63.6204
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	62.48436	58.8189	67.8186
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	50.9919	43.5618	60.1683
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	65.6056	54.6275	80.8435
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	51.1873	42.746	58.1105
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	63.50233333333334	54.9014	72.6586
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	89.20976666666667	77.3285	112.23
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	61.814099999999996	57.0911	65.0752
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.4439	58.3498	64.0826
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	49.992133333333335	43.9366	55.8489
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.79390000000001	65.6001	69.9877
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	52.46666666666667	49.9419	57.2757
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.5562	67.4679	72.1517
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	65.01033333333334	59.2988	68.118
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.4323	65.4323	65.4323
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	66.08415	62.6079	69.5604
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.775866666666666	37.0145	51.9946
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.88316666666667	37.1232	46.922
mycelia,1n,aB,xyl,LN-AS,CBS464.89	17.7464	15.6358	19.857
2n,AaBb,25mM raffin 5d,agar,FBCC312	30.32306666666667	28.7528	32.0581
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.71986666666667	38.1631	59.7031
2n,AaBb,1% starch 10d,agar,FBCC312	19.077066666666667	10.5526	25.8332
2n,AaBb,1% starch 5d,agar,FBCC312	50.835	37.2889	58.4534
2n,AaBb,1% E460 10d,agar,FBCC312	24.838866666666668	14.3119	39.1306
2n,AaBb,1% E460 5d,agar,FBCC312	21.8118	18.0071	25.7632
2n,AaBb,1% arabingal 10d,agar,FBCC312	28.187833333333334	23.427	36.3866
2n,AaBb,1% arabingal 5d,agar,FBCC312	38.911699999999996	38.5149	39.6288
2n,AaBb,1% inulin 5d,agar,FBCC312	37.5504	37.5504	37.5504
2n,AaBb,1% pectic 5d,agar,FBCC312	24.34547333333333	8.95492	33.5006
2n,AaBb,1% xylogl 10d,agar,FBCC312	25.72135	21.267	30.1757
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.416533333333334	13.7548	84.3455
2n,AaBb,25mM malt 5d,agar,FBCC312	18.567486666666667	7.23386	25.9401
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.4808	30.2802	41.7406
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.14293333333333	36.8286	57.4425
2n,AaBb,1% pectic 10d,agar,FBCC312	39.711800000000004	36.0983	42.2276
2n,AaBb,1% beet pectin 10d,agar,FBCC312	27.966633333333334	23.9586	33.9738
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.71605	19.2123	26.2198
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.657	41.657	41.657
xylan,pFu..Cre1-39	13.691566666666667	12.2989	14.5446
xylan+glc,pFu..Cre1-39	15.860399999999998	14.3487	16.639
Avicel+glc,pFu..Cre1-39	13.1288	11.1173	14.4383
Avicel,pFu..Cre1-39	12.709933333333334	11.9974	13.298
Avicel+glc,pFu..Cre1-24	13.4203	12.9208	13.9713
Avicel,pFu..Cre1-24	13.303833333333333	12.3347	14.4549
xylan,pFu..Cre1-24	14.4262	14.2946	14.6521
xylan+glc,pFu..Cre1-24	14.7444	14.0884	15.8239
1n,Ab,CBS463.89	6.74724	6.74724	6.74724
1n,Ab,OM18370.1	27.8603	27.8603	27.8603
1n,aB,CBS464.89	6.92503	6.92503	6.92503