condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.7677	46.9706	52.5648
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.77896666666667	25.8281	48.0402
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.179899999999996	35.6249	50.0851
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.0961	37.6994	38.6921
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.8551	30.2327	41.6693
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.341233333333335	12.4916	32.4739
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.209966666666666	40.4505	75.9487
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.075050000000005	39.1201	57.03
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.15276666666667	19.0763	32.1079
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.5273	50.5086	59.766
mycelia,2n,AaBb,28C 2wk,wood,OM18370	51.44096666666667	45.6781	54.9025
mycelia,2n,AaBb,28C 4wk,wood,OM18370	49.73943333333333	38.0102	59.5853
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	56.934466666666665	50.4865	60.2079
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.60073333333333	33.4374	53.0964
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	51.2673	13.2074	83.3953
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.00446666666667	15.3915	48.9639
1n,aB,xylan+glc,CBS464.89	70.67043333333334	36.9789	97.6829
1n,aB,25mM raffin 5d,agar,CBS464.89	37.97063333333333	34.2026	44.0102
1n,aB,Avicel+glc,CBS464.89	46.991733333333336	28.0104	72.6861
1n,aB,Avicel,CBS464.89	33.879666666666665	20.2323	40.7576
1n,aB,1% arabingal 10d,agar,CBS464.89	31.739166666666666	22.1737	42.46
1n,aB,1% pectic 5d,agar,CBS464.89	63.27883333333333	48.5055	84.75
1n,aB,1% beet pectin 10d,agar,CBS464.89	55.460166666666666	43.0734	75.8089
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.49906666666667	35.7289	39.9566
1n,aB,1% E460 10d,agar,CBS464.89	34.096833333333336	25.6531	40.6962
1n,aB,1% xylogl 5d,agar,CBS464.89	39.102	34.2874	48.1547
1n,aB,1% pectic 10d,agar,CBS464.89	42.25163333333333	24.705	52.6287
1n,aB,1% arabingal 5d,agar,CBS464.89	64.87559999999999	37.8002	92.6012
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.5126	28.0655	32.6858
1n,aB,1% inulin 10d,agar,CBS464.89	12.3479	12.1268	12.6251
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.4588	17.1244	30.679
1n,aB,1% starch 5d,agar,CBS464.89	40.917033333333336	35.8759	50.9174
1n,aB,1% starch 10d,agar,CBS464.89	41.233000000000004	36.5075	45.9585
1n,aB,xylan,CBS464.89	52.106716666666664	30.922	76.2988
1n,aB,1% xylogl 10d,agar,CBS464.89	46.085566666666665	38.3307	59.3563
1n,aB,1% beet pectin 5d,agar,CBS464.89	52.622	45.4966	61.8936
1n,aB,25mM sucro 5d,agar,CBS464.89	22.125433333333334	21.4616	23.0766
1n,aB,1% E460 5d,agar,CBS464.89	39.42274999999999	39.3852	39.4603
1n,aB,1% inulin 5d,agar,CBS464.89	47.826966666666664	37.8621	59.4065
1n,aB,25mM malt 5d,agar,CBS464.89	41.26336666666666	29.0776	64.9844
rice straw 30d,DSM9615	72.95495	68.4266	77.4833
rice straw 25d,DSM9615	78.93445	61.1159	96.753
rice straw 20d,DSM9615	54.893	54.893	54.893
rice straw 15d,DSM9615	54.85835	52.1381	57.5786
rice straw 10d,DSM9615	89.55125000000001	84.4834	94.6191
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	72.86282	59.3908	86.7604
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	71.22508	50.1891	83.3408
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	90.90046	70.7185	107.197
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	69.74625999999999	67.111	74.0804
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	69.47623333333333	59.9405	75.9447
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	77.91976666666666	71.3694	90.9344
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	112.56766666666667	101.562	122.328
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	102.17203333333333	91.4341	113.401
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	77.925	72.8573	85.8895
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.5037	61.6948	65.7685
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	83.17066666666666	71.8603	90.8374
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	72.095	63.7613	80.4287
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	64.02686666666666	51.0413	79.8978
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	94.00253333333333	87.2457	107.0
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	79.1614	73.5598	84.3163
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	74.1594	74.1594	74.1594
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	71.1325	70.2026	72.0624
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	75.32983333333333	68.6678	84.5603
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	77.90683333333334	69.8769	84.7466
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.72185	63.1296	64.3141
2n,AaBb,25mM raffin 5d,agar,FBCC312	55.70186666666667	37.6146	73.0309
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.3176	16.1403	61.5949
2n,AaBb,1% starch 10d,agar,FBCC312	43.955	34.0924	61.9647
2n,AaBb,1% starch 5d,agar,FBCC312	54.50756666666667	31.5889	69.5845
2n,AaBb,1% E460 10d,agar,FBCC312	51.551233333333336	28.2692	70.9265
2n,AaBb,1% E460 5d,agar,FBCC312	46.784866666666666	30.7079	67.9976
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.798700000000004	38.2062	55.6831
2n,AaBb,1% arabingal 5d,agar,FBCC312	89.71863333333333	85.6539	94.6171
2n,AaBb,1% inulin 5d,agar,FBCC312	36.3801	36.3801	36.3801
2n,AaBb,1% pectic 5d,agar,FBCC312	71.7423	11.4342	106.799
2n,AaBb,1% xylogl 10d,agar,FBCC312	80.37129999999999	71.7738	88.9688
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.260866666666665	43.7714	62.8089
2n,AaBb,25mM malt 5d,agar,FBCC312	55.753033333333335	29.0969	85.4253
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.80943333333334	35.6388	48.1443
2n,AaBb,1% beet pectin 5d,agar,FBCC312	72.89603333333334	49.013	94.9565
2n,AaBb,1% pectic 10d,agar,FBCC312	87.07223333333333	79.1605	101.063
2n,AaBb,1% beet pectin 10d,agar,FBCC312	67.5357	53.5566	75.8583
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	48.49605	45.2618	51.7303
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	98.7166	98.7166	98.7166
xylan,pFu..Cre1-39	77.63136666666666	75.1975	79.3947
xylan+glc,pFu..Cre1-39	98.7295	91.2903	107.198
Avicel+glc,pFu..Cre1-39	68.80353333333333	62.7528	77.5031
Avicel,pFu..Cre1-39	38.14543333333333	35.9337	41.599
Avicel+glc,pFu..Cre1-24	69.3669	62.6006	76.1082
Avicel,pFu..Cre1-24	39.5353	35.2189	42.9637
xylan,pFu..Cre1-24	90.31343333333334	81.0386	96.176
xylan+glc,pFu..Cre1-24	118.13333333333333	116.774	120.529
1n,Ab,CBS463.89	47.6961	47.6961	47.6961
1n,Ab,OM18370.1	43.9681	43.9681	43.9681
1n,aB,CBS464.89	39.99	39.99	39.99