condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.23875	32.0718	36.4057
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.87483333333333	18.4291	33.4903
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.9122	23.952	37.3467
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	29.8785	24.9149	32.9549
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.0677	22.0229	32.5716
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.73284	8.03832	26.0578
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.103266666666666	18.3226	27.671
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	23.53815	23.1303	23.946
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.70657	7.3908	10.4938
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	27.774633333333334	23.8944	32.9787
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.00893333333333	15.9465	24.4352
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.113933333333332	18.3663	29.8265
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.71173333333333	19.5197	27.9138
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	29.2831	23.2678	35.1287
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.01405	5.84115	24.0838
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.57721	5.34373	18.9884
1n,aB,xylan+glc,CBS464.89	26.954266666666665	22.4366	33.674
1n,aB,25mM raffin 5d,agar,CBS464.89	23.3107	15.4265	31.6969
1n,aB,Avicel+glc,CBS464.89	31.11155	25.918	37.6694
1n,aB,Avicel,CBS464.89	29.6517	24.7676	34.5763
1n,aB,1% arabingal 10d,agar,CBS464.89	29.455166666666667	13.5401	48.7888
1n,aB,1% pectic 5d,agar,CBS464.89	22.104033333333334	16.438	26.2093
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.414133333333332	16.5557	37.5481
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.347253333333333	9.74406	13.5253
1n,aB,1% E460 10d,agar,CBS464.89	15.021933333333333	12.9678	16.8455
1n,aB,1% xylogl 5d,agar,CBS464.89	19.716566666666665	15.8271	23.0304
1n,aB,1% pectic 10d,agar,CBS464.89	43.832366666666665	39.1953	47.6371
1n,aB,1% arabingal 5d,agar,CBS464.89	16.32646666666667	10.6137	21.1523
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.560766666666666	14.5672	16.8419
1n,aB,1% inulin 10d,agar,CBS464.89	20.8883	17.6483	23.0284
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.389	27.1321	27.722
1n,aB,1% starch 5d,agar,CBS464.89	14.583816666666667	9.40415	17.3154
1n,aB,1% starch 10d,agar,CBS464.89	20.896250000000002	17.0681	24.7244
1n,aB,xylan,CBS464.89	30.0033	21.4486	40.5052
1n,aB,1% xylogl 10d,agar,CBS464.89	41.54506666666666	39.477	44.4495
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.816966666666668	12.0387	14.3702
1n,aB,25mM sucro 5d,agar,CBS464.89	14.138966666666667	11.7191	15.4621
1n,aB,1% E460 5d,agar,CBS464.89	14.6777	13.0763	16.2791
1n,aB,1% inulin 5d,agar,CBS464.89	16.935566666666666	11.6336	23.95
1n,aB,25mM malt 5d,agar,CBS464.89	21.073633333333333	15.8044	29.8932
rice straw 30d,DSM9615	33.4789	33.4714	33.4864
rice straw 25d,DSM9615	34.253	31.2352	37.2708
rice straw 20d,DSM9615	30.9117	30.9117	30.9117
rice straw 15d,DSM9615	25.395699999999998	22.6494	28.142
rice straw 10d,DSM9615	24.376649999999998	24.1681	24.5852
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.9567	32.8327	45.6115
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	40.72116	38.971	43.9984
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.39598	29.5501	41.9517
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	39.90442	35.5139	43.0518
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.944	35.8611	38.7938
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.573566666666668	25.2291	29.0147
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	30.858233333333335	28.2282	32.9611
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	26.8703	24.7028	30.0749
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	30.7795	28.5619	33.2185
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.1287	32.2789	40.0247
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.865266666666667	28.3291	33.1684
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.4673	35.4446	41.49
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.210300000000004	37.2505	41.6881
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.768066666666666	25.4081	30.6445
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.4195	28.9893	34.9913
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.0703	39.0703	39.0703
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.559650000000005	30.5317	36.5876
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.02483333333333	32.2215	44.4681
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	33.337	29.0953	35.9608
mycelia,1n,aB,xyl,LN-AS,CBS464.89	39.88595	39.43	40.3419
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.6651	23.5214	32.5301
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.525466666666667	18.9561	36.1202
2n,AaBb,1% starch 10d,agar,FBCC312	25.656166666666667	17.892	29.7976
2n,AaBb,1% starch 5d,agar,FBCC312	27.9852	19.8449	32.757
2n,AaBb,1% E460 10d,agar,FBCC312	26.716466666666665	16.0897	37.0045
2n,AaBb,1% E460 5d,agar,FBCC312	17.477033333333335	12.7394	23.4194
2n,AaBb,1% arabingal 10d,agar,FBCC312	34.72186666666666	27.0723	45.9691
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.288933333333333	29.1991	29.4451
2n,AaBb,1% inulin 5d,agar,FBCC312	21.3582	21.3582	21.3582
2n,AaBb,1% pectic 5d,agar,FBCC312	23.964063333333332	3.63849	34.5851
2n,AaBb,1% xylogl 10d,agar,FBCC312	47.34305	45.0614	49.6247
2n,AaBb,1% xylogl 5d,agar,FBCC312	28.3005	19.7369	40.9991
2n,AaBb,25mM malt 5d,agar,FBCC312	21.3998	17.1254	23.9334
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.9926	22.5452	26.3694
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.099233333333334	28.45	33.9591
2n,AaBb,1% pectic 10d,agar,FBCC312	49.4527	44.6821	52.5481
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.23813333333334	42.8477	56.1646
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	41.567800000000005	38.7719	44.3637
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	28.0132	28.0132	28.0132
xylan,pFu..Cre1-39	21.175666666666665	18.9227	23.0171
xylan+glc,pFu..Cre1-39	24.005200000000002	22.838	25.1295
Avicel+glc,pFu..Cre1-39	31.147933333333334	29.7535	31.8932
Avicel,pFu..Cre1-39	26.065766666666665	25.2649	26.7797
Avicel+glc,pFu..Cre1-24	29.7733	28.8988	31.1605
Avicel,pFu..Cre1-24	27.167366666666666	23.6201	29.6043
xylan,pFu..Cre1-24	20.0453	18.6125	21.3189
xylan+glc,pFu..Cre1-24	19.971766666666667	18.3153	20.9461
1n,Ab,CBS463.89	26.3733	26.3733	26.3733
1n,Ab,OM18370.1	15.2967	15.2967	15.2967
1n,aB,CBS464.89	25.1907	25.1907	25.1907