condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.74355	25.4745	28.0126
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.604233333333333	19.5389	32.9081
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.420166666666667	24.3233	32.4825
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.489633333333334	25.2722	27.6594
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.094066666666667	16.7292	19.7293
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.789183333333334	5.81795	27.6762
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.15796666666667	37.4928	51.1108
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.7166	32.953	38.4802
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.703066666666667	10.4683	15.5327
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.835533333333334	26.7892	38.0199
mycelia,2n,AaBb,28C 2wk,wood,OM18370	37.2015	35.3936	39.5304
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.194966666666666	31.5738	45.5703
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.665033333333334	44.7618	56.6879
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.93253333333333	40.6551	63.5692
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.4826	10.7219	55.085
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.133793333333333	8.00168	24.4255
1n,aB,xylan+glc,CBS464.89	51.682066666666664	28.1663	79.243
1n,aB,25mM raffin 5d,agar,CBS464.89	43.7871	34.2601	48.8684
1n,aB,Avicel+glc,CBS464.89	50.2126	29.9837	78.0407
1n,aB,Avicel,CBS464.89	46.724650000000004	30.1317	64.1867
1n,aB,1% arabingal 10d,agar,CBS464.89	33.3228	25.611	46.4963
1n,aB,1% pectic 5d,agar,CBS464.89	48.204166666666666	37.9587	67.339
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.0019	33.2552	44.3626
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.943333333333335	38.2052	43.2816
1n,aB,1% E460 10d,agar,CBS464.89	28.251099999999997	24.6224	34.2144
1n,aB,1% xylogl 5d,agar,CBS464.89	37.22136666666667	31.1182	44.2674
1n,aB,1% pectic 10d,agar,CBS464.89	40.14233333333333	39.0557	41.687
1n,aB,1% arabingal 5d,agar,CBS464.89	59.611066666666666	37.1935	78.848
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.648433333333333	26.3373	32.3567
1n,aB,1% inulin 10d,agar,CBS464.89	19.111533333333334	16.7721	20.872
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.5193	25.8226	29.8196
1n,aB,1% starch 5d,agar,CBS464.89	39.24636666666667	32.96	44.5687
1n,aB,1% starch 10d,agar,CBS464.89	27.3428	25.1021	29.5835
1n,aB,xylan,CBS464.89	52.87358333333333	37.6792	66.5475
1n,aB,1% xylogl 10d,agar,CBS464.89	37.38433333333334	32.3965	40.0073
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.572	34.6282	42.0717
1n,aB,25mM sucro 5d,agar,CBS464.89	26.9847	23.5492	33.3475
1n,aB,1% E460 5d,agar,CBS464.89	39.44355	37.6995	41.1876
1n,aB,1% inulin 5d,agar,CBS464.89	47.32163333333333	41.7792	54.9632
1n,aB,25mM malt 5d,agar,CBS464.89	42.582	34.1108	59.2218
rice straw 30d,DSM9615	45.258250000000004	45.0389	45.4776
rice straw 25d,DSM9615	41.47135	40.6303	42.3124
rice straw 20d,DSM9615	40.7631	40.7631	40.7631
rice straw 15d,DSM9615	31.11155	30.6486	31.5745
rice straw 10d,DSM9615	40.2041	39.8742	40.534
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.00904	41.5415	55.9344
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.25436	50.1885	61.389
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	53.48124	48.5152	56.5485
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.708040000000004	50.1304	54.4292
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	74.34423333333334	70.214	79.8388
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.66823333333333	63.1529	70.0864
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.923	64.2474	68.483
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	85.69863333333333	75.143	92.2421
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	77.47143333333334	74.7251	79.933
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	54.94606666666667	53.0616	58.4703
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	64.75393333333334	59.4404	67.5688
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	73.45949999999999	73.3237	73.5953
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	65.60119999999999	63.7148	66.8063
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	70.51469999999999	68.1985	73.8158
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	66.2688	64.4355	69.8495
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	82.1675	82.1675	82.1675
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.77505	68.5324	73.0177
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.7311	62.7802	70.9545
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	68.1568	60.0006	80.4231
mycelia,1n,aB,xyl,LN-AS,CBS464.89	79.06155	74.7494	83.3737
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.402633333333334	31.3996	63.6515
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.5255	22.4618	69.5531
2n,AaBb,1% starch 10d,agar,FBCC312	32.4881	25.4238	36.5717
2n,AaBb,1% starch 5d,agar,FBCC312	42.728633333333335	28.4909	51.0952
2n,AaBb,1% E460 10d,agar,FBCC312	38.0308	24.828	54.8583
2n,AaBb,1% E460 5d,agar,FBCC312	42.926233333333336	35.7004	56.6897
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.0274	26.4917	48.4285
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.23373333333333	64.8622	72.9502
2n,AaBb,1% inulin 5d,agar,FBCC312	34.8327	34.8327	34.8327
2n,AaBb,1% pectic 5d,agar,FBCC312	43.58911333333333	7.56784	62.9748
2n,AaBb,1% xylogl 10d,agar,FBCC312	50.605999999999995	45.288	55.924
2n,AaBb,1% xylogl 5d,agar,FBCC312	55.777633333333334	48.1475	61.8781
2n,AaBb,25mM malt 5d,agar,FBCC312	45.3526	27.9695	66.8114
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.11756666666667	31.4982	36.0589
2n,AaBb,1% beet pectin 5d,agar,FBCC312	55.3285	41.7819	81.2401
2n,AaBb,1% pectic 10d,agar,FBCC312	52.53483333333333	50.6632	54.2778
2n,AaBb,1% beet pectin 10d,agar,FBCC312	48.0947	37.6751	57.2872
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.08945	41.0909	45.088
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	66.2236	66.2236	66.2236
xylan,pFu..Cre1-39	86.74413333333334	85.3292	88.1789
xylan+glc,pFu..Cre1-39	101.87453333333333	98.9106	105.811
Avicel+glc,pFu..Cre1-39	75.12663333333333	73.0038	76.9704
Avicel,pFu..Cre1-39	51.72286666666667	51.1792	52.121
Avicel+glc,pFu..Cre1-24	85.92013333333333	83.4212	90.044
Avicel,pFu..Cre1-24	69.40823333333334	67.313	73.3824
xylan,pFu..Cre1-24	82.84616666666666	80.5754	85.2564
xylan+glc,pFu..Cre1-24	83.7257	77.0036	88.8036
1n,Ab,CBS463.89	25.2044	25.2044	25.2044
1n,Ab,OM18370.1	29.8618	29.8618	29.8618
1n,aB,CBS464.89	24.5782	24.5782	24.5782