condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	92.2837	89.8762	94.6912
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	93.0573	67.3192	129.823
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	86.12373333333333	53.5378	127.831
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	117.33033333333333	107.381	130.802
mycelia,1n,aB,28C 2wk,wood,CBS464.89	81.3896	49.8821	111.874
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.36286666666666	19.7186	121.004
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	168.35366666666667	124.611	223.397
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	119.6285	103.292	135.965
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.256733333333333	16.7051	22.1438
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	124.96066666666667	104.439	162.452
mycelia,2n,AaBb,28C 2wk,wood,OM18370	121.7639	61.4897	172.562
mycelia,2n,AaBb,28C 4wk,wood,OM18370	92.07243333333334	65.986	124.396
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	73.97963333333333	65.5428	85.1484
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	153.07866666666666	99.808	206.318
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	121.0664	41.4272	169.342
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.633566666666667	16.8396	39.9464
1n,aB,xylan+glc,CBS464.89	60.65416666666667	37.2889	89.684
1n,aB,25mM raffin 5d,agar,CBS464.89	81.12943333333334	50.901	99.233
1n,aB,Avicel+glc,CBS464.89	50.69788333333334	34.5242	78.8908
1n,aB,Avicel,CBS464.89	46.31478333333333	26.7376	68.573
1n,aB,1% arabingal 10d,agar,CBS464.89	87.93903333333333	64.5506	124.945
1n,aB,1% pectic 5d,agar,CBS464.89	64.7529	56.5266	81.0193
1n,aB,1% beet pectin 10d,agar,CBS464.89	59.7993	47.7792	72.722
1n,aB,1% arabinxyl 5d,agar,CBS464.89	76.31906666666667	62.8192	89.4345
1n,aB,1% E460 10d,agar,CBS464.89	91.4237	75.7611	105.429
1n,aB,1% xylogl 5d,agar,CBS464.89	59.58266666666667	50.5584	64.5715
1n,aB,1% pectic 10d,agar,CBS464.89	123.073	101.143	135.887
1n,aB,1% arabingal 5d,agar,CBS464.89	87.84563333333334	54.5009	113.839
1n,aB,25mM Dglc 5d,agar,CBS464.89	58.6914	56.1393	63.6572
1n,aB,1% inulin 10d,agar,CBS464.89	55.679	53.1176	60.5952
1n,aB,1% arabinxyl 10d,agar,CBS464.89	64.9376	58.8795	71.6212
1n,aB,1% starch 5d,agar,CBS464.89	80.94776666666667	61.4029	100.382
1n,aB,1% starch 10d,agar,CBS464.89	48.008399999999995	43.9563	52.0605
1n,aB,xylan,CBS464.89	67.65061666666666	39.9872	87.052
1n,aB,1% xylogl 10d,agar,CBS464.89	105.64733333333334	92.9022	125.351
1n,aB,1% beet pectin 5d,agar,CBS464.89	89.43593333333334	82.6862	97.2395
1n,aB,25mM sucro 5d,agar,CBS464.89	57.116033333333334	40.0908	75.6733
1n,aB,1% E460 5d,agar,CBS464.89	58.3028	46.5265	70.0791
1n,aB,1% inulin 5d,agar,CBS464.89	86.10759999999999	62.7507	132.259
1n,aB,25mM malt 5d,agar,CBS464.89	73.8816	49.8722	116.647
rice straw 30d,DSM9615	220.004	207.171	232.837
rice straw 25d,DSM9615	282.044	265.778	298.31
rice straw 20d,DSM9615	74.0293	74.0293	74.0293
rice straw 15d,DSM9615	56.9319	46.876	66.9878
rice straw 10d,DSM9615	155.3155	153.622	157.009
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.63766	42.6859	81.6087
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.8231	27.1799	61.2313
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	61.26468	45.4585	87.4804
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.36088	49.0225	93.1484
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.34596666666667	90.6699	147.9
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	85.75383333333333	76.8211	101.905
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	91.57	80.2036	108.369
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	105.20526666666666	97.4918	111.821
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	103.41433333333333	100.879	107.638
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	107.73926666666667	96.6618	120.25
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	119.77266666666667	111.652	131.879
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	120.26075	95.8185	144.703
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	97.4406	90.1109	103.001
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	99.66156666666667	86.2533	114.781
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	139.49966666666666	125.203	152.581
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	103.113	103.113	103.113
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	124.5235	118.031	131.016
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	112.7899	97.3007	140.397
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	140.29466666666667	116.081	182.835
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.3691	62.953	63.7852
2n,AaBb,25mM raffin 5d,agar,FBCC312	77.5984	63.5941	87.0641
2n,AaBb,25mM sucro 5d,agar,FBCC312	71.3623	33.8967	94.7833
2n,AaBb,1% starch 10d,agar,FBCC312	80.7791	57.2639	104.018
2n,AaBb,1% starch 5d,agar,FBCC312	93.54846666666667	62.9344	117.594
2n,AaBb,1% E460 10d,agar,FBCC312	69.28586666666666	48.9552	83.2139
2n,AaBb,1% E460 5d,agar,FBCC312	51.092533333333336	46.4754	56.2296
2n,AaBb,1% arabingal 10d,agar,FBCC312	116.44766666666666	102.43	133.325
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.23486666666666	89.9303	103.957
2n,AaBb,1% inulin 5d,agar,FBCC312	80.9029	80.9029	80.9029
2n,AaBb,1% pectic 5d,agar,FBCC312	42.03539	6.81037	59.7983
2n,AaBb,1% xylogl 10d,agar,FBCC312	104.50365	94.7773	114.23
2n,AaBb,1% xylogl 5d,agar,FBCC312	98.02289999999999	83.7127	105.949
2n,AaBb,25mM malt 5d,agar,FBCC312	88.20689999999999	63.0969	121.314
2n,AaBb,25mM Dglc 5d,agar,FBCC312	74.84426666666667	56.6741	95.9563
2n,AaBb,1% beet pectin 5d,agar,FBCC312	103.7409	97.8417	108.742
2n,AaBb,1% pectic 10d,agar,FBCC312	129.737	123.014	135.377
2n,AaBb,1% beet pectin 10d,agar,FBCC312	87.09156666666667	76.1688	103.956
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	103.86500000000001	98.092	109.638
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	93.2113	93.2113	93.2113
xylan,pFu..Cre1-39	89.58903333333333	81.6754	96.7779
xylan+glc,pFu..Cre1-39	97.3259	95.2504	98.5026
Avicel+glc,pFu..Cre1-39	108.1917	99.9681	119.682
Avicel,pFu..Cre1-39	72.8128	66.0238	77.8002
Avicel+glc,pFu..Cre1-24	77.56976666666667	73.8991	81.0272
Avicel,pFu..Cre1-24	70.26173333333334	65.9948	75.3814
xylan,pFu..Cre1-24	77.14996666666667	64.7128	83.5316
xylan+glc,pFu..Cre1-24	94.08063333333334	91.5615	96.5733
1n,Ab,CBS463.89	64.3088	64.3088	64.3088
1n,Ab,OM18370.1	96.5754	96.5754	96.5754
1n,aB,CBS464.89	58.66	58.66	58.66