condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	282.4285	280.176	284.681
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	324.258	259.498	392.342
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	214.006	170.688	271.586
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	232.09333333333333	213.82	241.334
mycelia,1n,aB,28C 2wk,wood,CBS464.89	182.79266666666666	180.578	184.474
mycelia,1n,aB,28C 4wk,wood,CBS464.89	100.23570000000001	40.3901	145.31
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	405.0233333333333	341.851	487.283
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	359.9605	320.877	399.044
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	80.0783	48.0742	112.445
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	128.72366666666665	122.121	132.63
mycelia,2n,AaBb,28C 2wk,wood,OM18370	377.4293333333333	370.876	388.426
mycelia,2n,AaBb,28C 4wk,wood,OM18370	213.02700000000002	126.382	282.069
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	323.4186666666667	289.883	374.987
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	262.011	218.002	313.06
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	77.29676666666667	23.856	119.024
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	119.7423	47.1669	202.921
1n,aB,xylan+glc,CBS464.89	39.9801	28.0289	65.867
1n,aB,25mM raffin 5d,agar,CBS464.89	29.19976666666667	23.021	38.3896
1n,aB,Avicel+glc,CBS464.89	37.02256666666667	25.6151	51.2599
1n,aB,Avicel,CBS464.89	191.952	106.484	294.923
1n,aB,1% arabingal 10d,agar,CBS464.89	109.74483333333333	21.2605	187.261
1n,aB,1% pectic 5d,agar,CBS464.89	40.7523	37.0511	47.8961
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.1473	13.9189	47.6123
1n,aB,1% arabinxyl 5d,agar,CBS464.89	69.48393333333334	57.2848	91.7873
1n,aB,1% E460 10d,agar,CBS464.89	16.49525	8.74135	27.3759
1n,aB,1% xylogl 5d,agar,CBS464.89	118.06710000000001	30.3173	192.609
1n,aB,1% pectic 10d,agar,CBS464.89	50.66536666666667	37.1623	57.8917
1n,aB,1% arabingal 5d,agar,CBS464.89	52.65506666666666	43.8519	61.5791
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.372966666666667	18.0584	21.7672
1n,aB,1% inulin 10d,agar,CBS464.89	77.03243333333333	44.4594	96.661
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.380333333333336	20.9231	36.0448
1n,aB,1% starch 5d,agar,CBS464.89	37.6057	30.9301	44.9936
1n,aB,1% starch 10d,agar,CBS464.89	20.28835	14.6777	25.899
1n,aB,xylan,CBS464.89	95.74934999999999	22.2193	195.664
1n,aB,1% xylogl 10d,agar,CBS464.89	63.12616666666666	24.2448	115.16
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.429233333333332	18.306	29.8782
1n,aB,25mM sucro 5d,agar,CBS464.89	43.68263333333333	29.2985	70.3008
1n,aB,1% E460 5d,agar,CBS464.89	67.3267	65.1632	69.4902
1n,aB,1% inulin 5d,agar,CBS464.89	54.1225	51.3651	57.0616
1n,aB,25mM malt 5d,agar,CBS464.89	42.46906666666667	22.0283	81.4067
rice straw 30d,DSM9615	80.9848	58.6976	103.272
rice straw 25d,DSM9615	78.53565	70.0305	87.0408
rice straw 20d,DSM9615	324.352	324.352	324.352
rice straw 15d,DSM9615	335.3525	327.533	343.172
rice straw 10d,DSM9615	149.88350000000003	143.11	156.657
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	132.71608	81.942	259.89
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	102.38404	44.1544	175.18
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	218.279	189.848	239.583
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	120.80528	80.4493	179.567
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.07686666666667	36.9414	48.6609
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	316.24966666666666	287.147	342.802
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	78.22296666666666	56.3484	98.6645
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.87996666666667	46.9661	64.2098
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.97156666666667	59.302	64.0717
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.6172	47.0785	76.3892
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	46.5376	35.1207	54.3718
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	44.8999	34.8451	54.9547
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	88.83363333333332	75.9416	107.633
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	52.94323333333333	46.1691	58.8624
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	48.4293	40.8184	56.9387
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.1764	34.1764	34.1764
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	77.39765	71.0028	83.7925
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.94353333333333	56.001	106.87
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	49.44526666666667	41.996	54.3398
mycelia,1n,aB,xyl,LN-AS,CBS464.89	53.52165	49.2746	57.7687
2n,AaBb,25mM raffin 5d,agar,FBCC312	59.8926	35.3553	81.7863
2n,AaBb,25mM sucro 5d,agar,FBCC312	140.88833333333332	100.266	174.283
2n,AaBb,1% starch 10d,agar,FBCC312	31.297333333333334	12.3068	42.7339
2n,AaBb,1% starch 5d,agar,FBCC312	182.51633333333334	166.164	194.877
2n,AaBb,1% E460 10d,agar,FBCC312	45.253663333333336	8.62799	99.449
2n,AaBb,1% E460 5d,agar,FBCC312	91.50673333333333	47.6872	126.32
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.52003333333333	17.2849	101.334
2n,AaBb,1% arabingal 5d,agar,FBCC312	125.285	112.099	141.744
2n,AaBb,1% inulin 5d,agar,FBCC312	199.057	199.057	199.057
2n,AaBb,1% pectic 5d,agar,FBCC312	49.66291666666667	3.81385	89.7145
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.03985	17.533	62.5467
2n,AaBb,1% xylogl 5d,agar,FBCC312	218.86013333333335	53.2511	535.974
2n,AaBb,25mM malt 5d,agar,FBCC312	60.862766666666666	30.0028	118.191
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.91073333333333	42.6984	61.1115
2n,AaBb,1% beet pectin 5d,agar,FBCC312	78.96326666666667	70.4456	91.3578
2n,AaBb,1% pectic 10d,agar,FBCC312	67.74053333333333	47.0999	78.8498
2n,AaBb,1% beet pectin 10d,agar,FBCC312	62.595733333333335	34.9025	85.5446
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.2726	24.4627	30.0825
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	143.724	143.724	143.724
xylan,pFu..Cre1-39	23.9393	20.9625	26.5126
xylan+glc,pFu..Cre1-39	26.595233333333333	25.8008	27.8668
Avicel+glc,pFu..Cre1-39	25.932133333333333	24.069	27.0984
Avicel,pFu..Cre1-39	88.7689	75.8875	95.3455
Avicel+glc,pFu..Cre1-24	24.50123333333333	22.287	25.6922
Avicel,pFu..Cre1-24	49.61666666666667	47.6644	52.3985
xylan,pFu..Cre1-24	17.1005	16.3431	17.7489
xylan+glc,pFu..Cre1-24	18.87623333333333	16.2291	20.3898
1n,Ab,CBS463.89	271.193	271.193	271.193
1n,Ab,OM18370.1	235.513	235.513	235.513
1n,aB,CBS464.89	262.342	262.342	262.342