condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	164.40550000000002	123.547	205.264
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	124.05203333333333	88.6515	190.905
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	139.902	117.596	180.023
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	112.21936666666667	78.9001	133.08
mycelia,1n,aB,28C 2wk,wood,CBS464.89	124.5504	90.3299	187.049
mycelia,1n,aB,28C 4wk,wood,CBS464.89	164.42466666666667	45.946	268.345
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	183.62366666666668	146.865	228.001
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	191.6165	156.417	226.816
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	96.2378	72.3335	132.396
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	250.80366666666666	210.687	281.788
mycelia,2n,AaBb,28C 2wk,wood,OM18370	318.40933333333334	271.66	359.013
mycelia,2n,AaBb,28C 4wk,wood,OM18370	397.61833333333334	283.061	486.731
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	463.04966666666667	359.231	534.939
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	554.987	314.316	948.88
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	280.3740666666667	68.0662	399.884
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	128.34086666666667	49.1626	233.981
1n,aB,xylan+glc,CBS464.89	94.56945	36.4826	168.63
1n,aB,25mM raffin 5d,agar,CBS464.89	20.660266666666665	19.5081	21.9073
1n,aB,Avicel+glc,CBS464.89	84.7772	30.7043	170.449
1n,aB,Avicel,CBS464.89	18.448666666666668	15.7939	20.7814
1n,aB,1% arabingal 10d,agar,CBS464.89	441.5985333333333	45.5376	915.938
1n,aB,1% pectic 5d,agar,CBS464.89	27.72693333333333	20.1878	35.2759
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.864700000000001	6.62579	10.1202
1n,aB,1% arabinxyl 5d,agar,CBS464.89	40.32823333333333	24.1202	63.178
1n,aB,1% E460 10d,agar,CBS464.89	24.481033333333333	18.614	29.7104
1n,aB,1% xylogl 5d,agar,CBS464.89	103.38596666666666	40.2709	165.573
1n,aB,1% pectic 10d,agar,CBS464.89	79.17133333333334	49.61	101.944
1n,aB,1% arabingal 5d,agar,CBS464.89	49.783899999999996	33.9984	79.0603
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.6754	31.1335	44.3055
1n,aB,1% inulin 10d,agar,CBS464.89	89.65016666666666	49.2679	125.393
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.6782	16.5933	68.2076
1n,aB,1% starch 5d,agar,CBS464.89	36.406933333333335	24.6286	51.0777
1n,aB,1% starch 10d,agar,CBS464.89	40.55045	23.1369	57.964
1n,aB,xylan,CBS464.89	85.588	19.3606	172.522
1n,aB,1% xylogl 10d,agar,CBS464.89	119.7639	15.1287	215.543
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.248033333333332	21.7649	25.973
1n,aB,25mM sucro 5d,agar,CBS464.89	75.67609999999999	74.0581	77.2311
1n,aB,1% E460 5d,agar,CBS464.89	21.341299999999997	20.9776	21.705
1n,aB,1% inulin 5d,agar,CBS464.89	35.138733333333334	26.055	50.4174
1n,aB,25mM malt 5d,agar,CBS464.89	38.55746666666667	31.9258	45.3298
rice straw 30d,DSM9615	641.0165	623.071	658.962
rice straw 25d,DSM9615	310.952	297.672	324.232
rice straw 20d,DSM9615	564.09	564.09	564.09
rice straw 15d,DSM9615	400.1055	379.424	420.787
rice straw 10d,DSM9615	86.0016	84.6395	87.3637
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	128.15884	65.7103	198.262
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	120.35099999999998	18.214	287.616
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	148.85288	73.4584	207.357
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	175.3006	110.766	260.407
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	82.61956666666667	78.1173	90.4843
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	113.74233333333333	103.955	124.423
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	62.84993333333333	55.0364	77.8025
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	449.72200000000004	402.802	488.509
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	98.0563	73.4639	112.445
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	73.0213	63.4534	91.8818
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.22553333333333	26.1717	37.0315
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	82.4865	74.9024	90.0706
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	115.36086666666667	83.7946	140.946
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.9183	35.8633	46.8662
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.17926666666666	36.8276	44.1794
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.503	47.503	47.503
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	133.379	111.442	155.316
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	88.30003333333333	76.3023	109.719
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.14833333333333	43.3778	65.3605
mycelia,1n,aB,xyl,LN-AS,CBS464.89	30.211750000000002	19.7448	40.6787
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.56353333333333	25.7115	46.8186
2n,AaBb,25mM sucro 5d,agar,FBCC312	140.688	108.987	183.695
2n,AaBb,1% starch 10d,agar,FBCC312	41.188266666666664	18.2188	66.5586
2n,AaBb,1% starch 5d,agar,FBCC312	185.31133333333332	160.946	204.528
2n,AaBb,1% E460 10d,agar,FBCC312	52.332966666666664	15.4268	91.2034
2n,AaBb,1% E460 5d,agar,FBCC312	20.2453	13.6312	24.7742
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.9301	46.4251	118.076
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.430366666666664	25.2729	32.8407
2n,AaBb,1% inulin 5d,agar,FBCC312	94.5925	94.5925	94.5925
2n,AaBb,1% pectic 5d,agar,FBCC312	7.584693333333333	1.04258	11.35
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.8807	31.1092	82.6522
2n,AaBb,1% xylogl 5d,agar,FBCC312	182.72296666666665	58.5949	430.45
2n,AaBb,25mM malt 5d,agar,FBCC312	50.1395	25.2052	92.1778
2n,AaBb,25mM Dglc 5d,agar,FBCC312	89.6767	66.5891	101.737
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.07436666666666	22.7009	64.5517
2n,AaBb,1% pectic 10d,agar,FBCC312	36.38173333333333	30.9956	43.1438
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.280233333333335	41.0495	44.5691
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.5165	25.6321	27.4009
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	25.6034	25.6034	25.6034
xylan,pFu..Cre1-39	14.485533333333333	14.167	14.9015
xylan+glc,pFu..Cre1-39	23.7604	23.3089	24.3309
Avicel+glc,pFu..Cre1-39	26.773666666666667	24.4721	30.4451
Avicel,pFu..Cre1-39	17.205333333333332	14.8598	18.5922
Avicel+glc,pFu..Cre1-24	25.475433333333335	23.7715	27.7484
Avicel,pFu..Cre1-24	24.268333333333334	21.2563	28.592
xylan,pFu..Cre1-24	20.241533333333333	19.4837	20.7394
xylan+glc,pFu..Cre1-24	20.458366666666667	17.4686	25.1598
1n,Ab,CBS463.89	90.1628	90.1628	90.1628
1n,Ab,OM18370.1	332.74	332.74	332.74
1n,aB,CBS464.89	120.633	120.633	120.633