condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	133.005	124.844	141.166
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	86.25436666666667	75.2913	95.9886
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	103.39833333333333	101.294	106.143
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	91.19123333333333	83.3077	100.853
mycelia,1n,aB,28C 2wk,wood,CBS464.89	85.8269	61.6618	98.4693
mycelia,1n,aB,28C 4wk,wood,CBS464.89	67.61833333333333	25.0979	99.5872
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	106.9255	92.4905	126.607
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	80.52915	66.4467	94.6116
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.591333333333335	23.8136	37.2091
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	93.2163	84.7497	108.611
mycelia,2n,AaBb,28C 2wk,wood,OM18370	85.13703333333333	76.019	93.1735
mycelia,2n,AaBb,28C 4wk,wood,OM18370	100.6742	88.6685	118.685
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	105.29166666666667	99.555	114.106
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	98.68323333333333	77.1706	119.44
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	87.556	23.2234	144.583
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.61023333333333	21.9629	70.291
1n,aB,xylan+glc,CBS464.89	119.27828333333333	91.6681	151.482
1n,aB,25mM raffin 5d,agar,CBS464.89	99.85849999999999	63.6565	127.637
1n,aB,Avicel+glc,CBS464.89	95.02438333333333	76.7759	125.331
1n,aB,Avicel,CBS464.89	91.76196666666667	69.7542	110.266
1n,aB,1% arabingal 10d,agar,CBS464.89	84.61093333333334	59.4087	122.109
1n,aB,1% pectic 5d,agar,CBS464.89	93.93943333333334	68.1438	125.733
1n,aB,1% beet pectin 10d,agar,CBS464.89	80.4604	54.3038	95.3234
1n,aB,1% arabinxyl 5d,agar,CBS464.89	77.7459	71.9282	82.691
1n,aB,1% E460 10d,agar,CBS464.89	48.86156666666667	45.484	52.206
1n,aB,1% xylogl 5d,agar,CBS464.89	80.01626666666667	66.7772	90.0168
1n,aB,1% pectic 10d,agar,CBS464.89	135.01266666666666	125.468	139.87
1n,aB,1% arabingal 5d,agar,CBS464.89	115.01773333333333	68.0572	154.672
1n,aB,25mM Dglc 5d,agar,CBS464.89	65.8193	54.3875	77.7599
1n,aB,1% inulin 10d,agar,CBS464.89	52.5196	46.4544	59.8392
1n,aB,1% arabinxyl 10d,agar,CBS464.89	89.78263333333334	87.2338	94.4092
1n,aB,1% starch 5d,agar,CBS464.89	73.0078	58.7034	84.1079
1n,aB,1% starch 10d,agar,CBS464.89	60.2339	49.3223	71.1455
1n,aB,xylan,CBS464.89	114.56686666666667	96.0438	141.961
1n,aB,1% xylogl 10d,agar,CBS464.89	117.97633333333334	108.378	130.157
1n,aB,1% beet pectin 5d,agar,CBS464.89	101.63783333333333	87.9325	110.686
1n,aB,25mM sucro 5d,agar,CBS464.89	64.1829	59.3187	73.0775
1n,aB,1% E460 5d,agar,CBS464.89	83.1845	70.4979	95.8711
1n,aB,1% inulin 5d,agar,CBS464.89	95.81333333333333	72.3427	116.63
1n,aB,25mM malt 5d,agar,CBS464.89	94.9954	77.5888	122.764
rice straw 30d,DSM9615	188.95499999999998	184.224	193.686
rice straw 25d,DSM9615	196.796	185.752	207.84
rice straw 20d,DSM9615	144.521	144.521	144.521
rice straw 15d,DSM9615	130.05849999999998	129.553	130.564
rice straw 10d,DSM9615	168.89600000000002	149.712	188.08
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	130.3924	115.88	145.755
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	124.64286	92.1803	149.888
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	152.7278	147.169	156.277
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	149.0076	142.849	158.522
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	138.8983333333333	131.759	150.051
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	166.69666666666666	148.784	180.098
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	179.10966666666667	168.039	198.299
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	152.76666666666665	141.428	163.207
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	149.82266666666666	146.29	156.627
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	149.17533333333333	131.272	168.238
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	150.92399999999998	146.515	153.771
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	127.264	119.798	134.73
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	166.008	159.274	174.861
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	158.711	156.556	161.393
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	145.959	140.692	150.377
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	122.505	122.505	122.505
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	127.128	125.5	128.756
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	173.33166666666668	150.297	192.481
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	136.32366666666667	117.648	147.062
mycelia,1n,aB,xyl,LN-AS,CBS464.89	215.8265	191.571	240.082
2n,AaBb,25mM raffin 5d,agar,FBCC312	113.31606666666666	95.2712	126.704
2n,AaBb,25mM sucro 5d,agar,FBCC312	103.39296666666667	72.6249	125.041
2n,AaBb,1% starch 10d,agar,FBCC312	89.4853	65.8648	104.06
2n,AaBb,1% starch 5d,agar,FBCC312	112.8479	81.6237	132.487
2n,AaBb,1% E460 10d,agar,FBCC312	106.0146	64.7628	127.548
2n,AaBb,1% E460 5d,agar,FBCC312	76.63996666666667	72.1331	79.0987
2n,AaBb,1% arabingal 10d,agar,FBCC312	114.337	102.893	130.047
2n,AaBb,1% arabingal 5d,agar,FBCC312	130.763	125.329	134.294
2n,AaBb,1% inulin 5d,agar,FBCC312	86.1413	86.1413	86.1413
2n,AaBb,1% pectic 5d,agar,FBCC312	86.39232	9.70596	133.105
2n,AaBb,1% xylogl 10d,agar,FBCC312	151.17200000000003	133.247	169.097
2n,AaBb,1% xylogl 5d,agar,FBCC312	136.28966666666668	118.54	149.754
2n,AaBb,25mM malt 5d,agar,FBCC312	88.54723333333334	70.2975	113.52
2n,AaBb,25mM Dglc 5d,agar,FBCC312	88.4875	80.4966	94.5195
2n,AaBb,1% beet pectin 5d,agar,FBCC312	154.24	139.68	178.354
2n,AaBb,1% pectic 10d,agar,FBCC312	144.44333333333333	133.953	159.078
2n,AaBb,1% beet pectin 10d,agar,FBCC312	147.14633333333333	117.339	175.295
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	129.62099999999998	123.91	135.332
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	133.641	133.641	133.641
xylan,pFu..Cre1-39	126.447	122.63	131.312
xylan+glc,pFu..Cre1-39	142.23733333333334	136.608	152.359
Avicel+glc,pFu..Cre1-39	123.68066666666667	117.521	134.938
Avicel,pFu..Cre1-39	106.05866666666667	101.381	111.974
Avicel+glc,pFu..Cre1-24	120.26366666666667	115.118	127.441
Avicel,pFu..Cre1-24	106.06133333333334	102.922	108.422
xylan,pFu..Cre1-24	120.64	116.478	123.756
xylan+glc,pFu..Cre1-24	138.455	133.442	142.083
1n,Ab,CBS463.89	91.8761	91.8761	91.8761
1n,Ab,OM18370.1	72.2489	72.2489	72.2489
1n,aB,CBS464.89	91.0424	91.0424	91.0424