condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	79.38470000000001	52.5184	106.251
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	77.4015	57.7611	96.3831
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	108.50683333333333	65.241	160.816
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	78.16103333333334	60.9996	101.079
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.5884	55.6081	60.7173
mycelia,1n,aB,28C 4wk,wood,CBS464.89	46.229033333333334	11.768	64.5225
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	115.41386666666666	99.1296	125.608
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	91.7346	84.7927	98.6765
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.448533333333334	19.9345	32.9861
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	66.8767	47.1743	104.623
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.90423333333334	67.0104	86.0662
mycelia,2n,AaBb,28C 4wk,wood,OM18370	86.57133333333333	78.8677	100.477
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	64.65523333333333	53.3069	80.0008
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	64.9031	51.1795	73.5467
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.3438	14.9235	69.9198
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.1062	15.0859	21.7172
1n,aB,xylan+glc,CBS464.89	111.56771666666667	96.2733	130.561
1n,aB,25mM raffin 5d,agar,CBS464.89	101.67393333333334	67.3328	123.312
1n,aB,Avicel+glc,CBS464.89	92.50381666666667	61.7823	108.693
1n,aB,Avicel,CBS464.89	76.38470000000001	52.6441	92.9953
1n,aB,1% arabingal 10d,agar,CBS464.89	84.31046666666666	49.5101	122.576
1n,aB,1% pectic 5d,agar,CBS464.89	83.10803333333332	69.0719	97.5807
1n,aB,1% beet pectin 10d,agar,CBS464.89	83.13243333333332	57.0444	108.187
1n,aB,1% arabinxyl 5d,agar,CBS464.89	72.08546666666666	69.3409	75.1348
1n,aB,1% E460 10d,agar,CBS464.89	71.05603333333333	60.1075	83.0517
1n,aB,1% xylogl 5d,agar,CBS464.89	85.42546666666667	71.7035	111.374
1n,aB,1% pectic 10d,agar,CBS464.89	133.54833333333335	118.454	145.885
1n,aB,1% arabingal 5d,agar,CBS464.89	111.3161	95.6123	128.912
1n,aB,25mM Dglc 5d,agar,CBS464.89	67.33796666666666	53.8676	74.7842
1n,aB,1% inulin 10d,agar,CBS464.89	70.85463333333334	55.8846	80.9661
1n,aB,1% arabinxyl 10d,agar,CBS464.89	68.02496666666667	62.9999	73.8982
1n,aB,1% starch 5d,agar,CBS464.89	77.67663333333334	57.9896	102.542
1n,aB,1% starch 10d,agar,CBS464.89	77.90815	74.2038	81.6125
1n,aB,xylan,CBS464.89	107.51466666666667	101.878	119.011
1n,aB,1% xylogl 10d,agar,CBS464.89	143.44433333333333	128.272	152.013
1n,aB,1% beet pectin 5d,agar,CBS464.89	73.54456666666667	58.5173	83.8685
1n,aB,25mM sucro 5d,agar,CBS464.89	78.60343333333333	57.3973	93.3776
1n,aB,1% E460 5d,agar,CBS464.89	61.83885	60.0397	63.638
1n,aB,1% inulin 5d,agar,CBS464.89	86.33286666666666	69.1908	111.132
1n,aB,25mM malt 5d,agar,CBS464.89	114.97046666666667	59.9077	211.094
rice straw 30d,DSM9615	146.365	140.757	151.973
rice straw 25d,DSM9615	139.579	138.024	141.134
rice straw 20d,DSM9615	149.641	149.641	149.641
rice straw 15d,DSM9615	120.607	115.336	125.878
rice straw 10d,DSM9615	169.89	149.582	190.198
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	147.2124	131.658	171.99
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	152.2924	128.701	172.636
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	198.5842	154.62	243.068
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	172.46460000000002	146.739	193.685
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	208.987	204.014	217.725
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	181.71266666666668	173.545	186.377
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	216.23666666666665	203.78	224.932
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	182.99866666666668	171.594	197.211
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	192.49633333333333	164.967	207.652
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	194.15733333333333	176.083	210.028
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	206.511	187.872	236.668
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	189.71949999999998	157.766	221.673
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	203.88466666666667	180.058	216.707
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	212.55533333333335	201.132	233.955
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	232.98933333333332	205.841	248.39
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	187.405	187.405	187.405
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	198.8475	186.611	211.084
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	202.636	179.743	219.212
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	178.517	146.351	215.505
mycelia,1n,aB,xyl,LN-AS,CBS464.89	119.402	111.89	126.914
2n,AaBb,25mM raffin 5d,agar,FBCC312	145.20023333333333	87.6317	190.685
2n,AaBb,25mM sucro 5d,agar,FBCC312	125.54056666666666	97.2037	143.438
2n,AaBb,1% starch 10d,agar,FBCC312	110.49386666666666	97.0596	121.987
2n,AaBb,1% starch 5d,agar,FBCC312	164.38466666666667	120.606	202.985
2n,AaBb,1% E460 10d,agar,FBCC312	133.03133333333332	106.46	161.82
2n,AaBb,1% E460 5d,agar,FBCC312	112.0092	93.7146	133.919
2n,AaBb,1% arabingal 10d,agar,FBCC312	174.30366666666666	154.156	203.494
2n,AaBb,1% arabingal 5d,agar,FBCC312	167.24033333333333	149.603	184.545
2n,AaBb,1% inulin 5d,agar,FBCC312	120.459	120.459	120.459
2n,AaBb,1% pectic 5d,agar,FBCC312	68.22056666666667	11.01	105.695
2n,AaBb,1% xylogl 10d,agar,FBCC312	128.328	102.591	154.065
2n,AaBb,1% xylogl 5d,agar,FBCC312	126.126	111.733	152.601
2n,AaBb,25mM malt 5d,agar,FBCC312	101.68606666666668	88.4942	116.203
2n,AaBb,25mM Dglc 5d,agar,FBCC312	143.958	110.803	204.23
2n,AaBb,1% beet pectin 5d,agar,FBCC312	193.61733333333333	170.201	208.59
2n,AaBb,1% pectic 10d,agar,FBCC312	153.72466666666668	142.899	173.24
2n,AaBb,1% beet pectin 10d,agar,FBCC312	250.17633333333333	228.22	261.588
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	116.6065	107.33	125.883
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	110.082	110.082	110.082
xylan,pFu..Cre1-39	78.068	69.1154	90.6194
xylan+glc,pFu..Cre1-39	77.09960000000001	74.0631	79.1055
Avicel+glc,pFu..Cre1-39	91.64086666666667	86.447	99.3738
Avicel,pFu..Cre1-39	107.432	101.012	117.532
Avicel+glc,pFu..Cre1-24	74.65203333333334	67.9301	82.4464
Avicel,pFu..Cre1-24	65.62993333333333	61.8046	68.5502
xylan,pFu..Cre1-24	63.8132	60.9565	66.4931
xylan+glc,pFu..Cre1-24	69.58386666666667	60.3096	80.9771
1n,Ab,CBS463.89	87.217	87.217	87.217
1n,Ab,OM18370.1	64.8497	64.8497	64.8497
1n,aB,CBS464.89	68.3941	68.3941	68.3941