condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 245.1465 229.798 260.495 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 381.13466666666665 301.564 483.835 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 245.31 198.962 294.865 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 317.68 288.949 350.639 mycelia,1n,aB,28C 2wk,wood,CBS464.89 185.26366666666667 154.447 223.229 mycelia,1n,aB,28C 4wk,wood,CBS464.89 134.46556666666666 48.1187 246.986 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 370.611 273.988 476.429 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 427.12350000000004 365.706 488.541 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 74.0055 66.9648 81.939 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 213.216 195.529 229.541 mycelia,2n,AaBb,28C 2wk,wood,OM18370 343.65133333333335 302.743 404.732 mycelia,2n,AaBb,28C 4wk,wood,OM18370 284.464 225.884 368.095 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 268.0046666666667 184.429 328.033 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 230.72633333333334 149.469 284.218 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 116.56426666666667 47.5008 174.572 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 78.489 31.149 130.493 1n,aB,xylan+glc,CBS464.89 53.56783333333333 31.4967 72.1325 1n,aB,25mM raffin 5d,agar,CBS464.89 193.25433333333334 139.394 279.636 1n,aB,Avicel+glc,CBS464.89 64.49785 37.8675 108.506 1n,aB,Avicel,CBS464.89 156.31074999999998 30.6745 312.537 1n,aB,1% arabingal 10d,agar,CBS464.89 114.285 101.586 139.383 1n,aB,1% pectic 5d,agar,CBS464.89 62.555499999999995 53.8564 76.475 1n,aB,1% beet pectin 10d,agar,CBS464.89 210.89733333333334 176.177 235.724 1n,aB,1% arabinxyl 5d,agar,CBS464.89 99.08716666666666 97.1531 102.726 1n,aB,1% E460 10d,agar,CBS464.89 103.1938 75.6904 119.486 1n,aB,1% xylogl 5d,agar,CBS464.89 68.2431 46.0028 79.697 1n,aB,1% pectic 10d,agar,CBS464.89 92.7101 69.2008 120.275 1n,aB,1% arabingal 5d,agar,CBS464.89 106.3738 87.7584 137.452 1n,aB,25mM Dglc 5d,agar,CBS464.89 119.94226666666667 95.9008 144.231 1n,aB,1% inulin 10d,agar,CBS464.89 51.53626666666667 44.5157 57.0766 1n,aB,1% arabinxyl 10d,agar,CBS464.89 72.6139 31.5978 118.743 1n,aB,1% starch 5d,agar,CBS464.89 76.1111 62.4064 97.0559 1n,aB,1% starch 10d,agar,CBS464.89 88.6874 79.8525 97.5223 1n,aB,xylan,CBS464.89 103.1726 78.4766 137.442 1n,aB,1% xylogl 10d,agar,CBS464.89 147.79566666666668 143.366 151.582 1n,aB,1% beet pectin 5d,agar,CBS464.89 99.09393333333333 86.9617 112.939 1n,aB,25mM sucro 5d,agar,CBS464.89 39.823566666666665 25.177 49.2505 1n,aB,1% E460 5d,agar,CBS464.89 81.68469999999999 61.6874 101.682 1n,aB,1% inulin 5d,agar,CBS464.89 117.939 69.3409 188.022 1n,aB,25mM malt 5d,agar,CBS464.89 78.29343333333333 57.7114 110.767 rice straw 30d,DSM9615 85.8254 62.2348 109.416 rice straw 25d,DSM9615 136.003 129.607 142.399 rice straw 20d,DSM9615 125.304 125.304 125.304 rice straw 15d,DSM9615 105.83305 99.8381 111.828 rice straw 10d,DSM9615 136.72199999999998 131.832 141.612 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 134.60739999999998 90.7187 216.058 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 173.78701999999998 56.8309 294.883 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 54.64602 45.8543 74.8323 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 129.64606 85.6413 196.256 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 60.9053 50.9434 68.3109 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 62.3566 58.4138 68.6067 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 71.53386666666667 58.5983 78.975 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 107.52733333333333 105.788 110.451 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 46.56013333333333 43.0449 49.5925 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 61.9311 51.1164 71.3768 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 83.03153333333334 72.4792 98.548 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 59.7676 55.2588 64.2764 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 87.79696666666666 75.4218 110.045 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 73.37166666666667 65.3893 82.598 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 75.943 65.0268 82.5559 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 75.1284 75.1284 75.1284 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 87.57570000000001 83.2266 91.9248 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 71.86456666666666 63.8282 78.2159 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 79.5894 70.8576 85.9572 mycelia,1n,aB,xyl,LN-AS,CBS464.89 439.4085 223.186 655.631 2n,AaBb,25mM raffin 5d,agar,FBCC312 116.98140000000001 76.9502 161.96 2n,AaBb,25mM sucro 5d,agar,FBCC312 80.36196666666666 38.8037 114.043 2n,AaBb,1% starch 10d,agar,FBCC312 49.459966666666666 22.9521 76.7979 2n,AaBb,1% starch 5d,agar,FBCC312 106.90816666666666 76.4245 125.231 2n,AaBb,1% E460 10d,agar,FBCC312 81.81223333333334 50.1607 101.233 2n,AaBb,1% E460 5d,agar,FBCC312 52.010466666666666 28.8564 79.2229 2n,AaBb,1% arabingal 10d,agar,FBCC312 74.30696666666667 55.4608 108.045 2n,AaBb,1% arabingal 5d,agar,FBCC312 92.7253 68.3829 108.912 2n,AaBb,1% inulin 5d,agar,FBCC312 59.4929 59.4929 59.4929 2n,AaBb,1% pectic 5d,agar,FBCC312 98.38923333333334 10.7047 148.227 2n,AaBb,1% xylogl 10d,agar,FBCC312 120.0323 89.1286 150.936 2n,AaBb,1% xylogl 5d,agar,FBCC312 96.40783333333333 71.7493 129.47 2n,AaBb,25mM malt 5d,agar,FBCC312 79.65626666666667 27.8855 154.628 2n,AaBb,25mM Dglc 5d,agar,FBCC312 70.86383333333333 58.3384 91.38 2n,AaBb,1% beet pectin 5d,agar,FBCC312 64.29143333333333 40.6712 99.3649 2n,AaBb,1% pectic 10d,agar,FBCC312 75.5595 71.1429 80.205 2n,AaBb,1% beet pectin 10d,agar,FBCC312 42.75286666666666 33.9873 51.6097 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 81.99085 55.8037 108.178 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 69.4705 69.4705 69.4705 xylan,pFu..Cre1-39 69.6767 66.2993 71.4336 xylan+glc,pFu..Cre1-39 42.922466666666665 39.9404 44.9456 Avicel+glc,pFu..Cre1-39 41.75456666666667 38.0263 43.8843 Avicel,pFu..Cre1-39 159.39066666666668 153.433 170.769 Avicel+glc,pFu..Cre1-24 100.08806666666668 93.0952 105.305 Avicel,pFu..Cre1-24 244.14733333333334 236.183 255.719 xylan,pFu..Cre1-24 120.52666666666667 116.043 124.247 xylan+glc,pFu..Cre1-24 73.02623333333334 71.8627 75.3363 1n,Ab,CBS463.89 375.534 375.534 375.534 1n,Ab,OM18370.1 156.559 156.559 156.559 1n,aB,CBS464.89 323.813 323.813 323.813