condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	94.83539999999999	84.0508	105.62
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	72.5654	53.6315	96.4705
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	73.37796666666667	67.5249	76.9866
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	56.5708	51.5868	59.5545
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.6946	33.8898	54.0819
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.072966666666666	13.1103	69.7864
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.5648	48.0882	66.0441
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	73.3462	68.5816	78.1108
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.883599999999998	20.9594	22.5368
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	58.96446666666667	54.1186	62.0514
mycelia,2n,AaBb,28C 2wk,wood,OM18370	133.791	105.874	157.015
mycelia,2n,AaBb,28C 4wk,wood,OM18370	164.536	151.86	188.837
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	182.82633333333334	173.601	196.364
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	177.773	125.611	214.305
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	92.06423333333333	31.0649	146.569
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	51.070233333333334	25.1929	79.0861
1n,aB,xylan+glc,CBS464.89	34.46233333333333	24.1249	39.3014
1n,aB,25mM raffin 5d,agar,CBS464.89	35.941766666666666	32.9126	38.6574
1n,aB,Avicel+glc,CBS464.89	36.55038333333333	29.3313	50.3063
1n,aB,Avicel,CBS464.89	34.661833333333334	24.9938	47.4216
1n,aB,1% arabingal 10d,agar,CBS464.89	50.097233333333335	26.0277	70.7396
1n,aB,1% pectic 5d,agar,CBS464.89	38.45236666666667	31.2033	43.4003
1n,aB,1% beet pectin 10d,agar,CBS464.89	43.93333333333334	25.4597	55.0195
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.9534	29.2123	32.9722
1n,aB,1% E460 10d,agar,CBS464.89	25.5917	24.9627	26.2309
1n,aB,1% xylogl 5d,agar,CBS464.89	45.38956666666667	26.8352	57.029
1n,aB,1% pectic 10d,agar,CBS464.89	81.92873333333333	65.1583	94.7327
1n,aB,1% arabingal 5d,agar,CBS464.89	37.966433333333335	34.8496	41.3217
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.3536	18.7299	28.2243
1n,aB,1% inulin 10d,agar,CBS464.89	29.802466666666668	22.8866	35.9668
1n,aB,1% arabinxyl 10d,agar,CBS464.89	51.946666666666665	39.6382	65.6985
1n,aB,1% starch 5d,agar,CBS464.89	28.623933333333333	24.5087	36.5898
1n,aB,1% starch 10d,agar,CBS464.89	39.070499999999996	37.3298	40.8112
1n,aB,xylan,CBS464.89	39.4814	25.3644	53.9719
1n,aB,1% xylogl 10d,agar,CBS464.89	84.18126666666667	72.9649	100.682
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.747666666666667	21.0663	25.2468
1n,aB,25mM sucro 5d,agar,CBS464.89	22.676066666666667	21.1221	24.5995
1n,aB,1% E460 5d,agar,CBS464.89	30.10855	29.8876	30.3295
1n,aB,1% inulin 5d,agar,CBS464.89	30.595766666666666	18.2429	50.2766
1n,aB,25mM malt 5d,agar,CBS464.89	49.201100000000004	32.0315	78.8652
rice straw 30d,DSM9615	103.26005	92.5101	114.01
rice straw 25d,DSM9615	99.30995	98.9016	99.7183
rice straw 20d,DSM9615	77.5386	77.5386	77.5386
rice straw 15d,DSM9615	88.68039999999999	84.3956	92.9652
rice straw 10d,DSM9615	118.9265	108.958	128.895
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.19814	45.362	58.8574
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.17516	45.6188	59.2188
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	73.2474	70.524	75.0793
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	55.16572	48.1781	64.7818
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.4417	79.7511	82.6453
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	81.00803333333333	69.9115	91.0254
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.79123333333334	64.9882	81.366
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	64.86166666666666	60.753	68.1486
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.8175	65.4435	72.7904
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	75.34053333333333	63.4811	88.4938
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.71893333333334	69.7317	71.9785
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	81.6805	73.8501	89.5109
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	85.11580000000001	83.8537	87.2401
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	62.93423333333333	60.2883	66.2718
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.53503333333333	62.809	73.4737
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	97.993	97.993	97.993
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	79.79169999999999	68.2695	91.3139
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	88.6897	80.8488	103.152
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.25663333333333	66.7897	84.5816
mycelia,1n,aB,xyl,LN-AS,CBS464.89	49.4291	39.5299	59.3283
2n,AaBb,25mM raffin 5d,agar,FBCC312	65.30326666666667	44.9167	78.9027
2n,AaBb,25mM sucro 5d,agar,FBCC312	66.24170000000001	45.9479	77.0647
2n,AaBb,1% starch 10d,agar,FBCC312	78.16283333333334	51.6626	91.5781
2n,AaBb,1% starch 5d,agar,FBCC312	79.9023	70.8331	85.0242
2n,AaBb,1% E460 10d,agar,FBCC312	66.94096666666667	53.0994	90.2521
2n,AaBb,1% E460 5d,agar,FBCC312	42.749266666666664	37.6742	46.5284
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.31253333333333	56.5149	93.3617
2n,AaBb,1% arabingal 5d,agar,FBCC312	63.70446666666667	57.261	75.3408
2n,AaBb,1% inulin 5d,agar,FBCC312	61.8978	61.8978	61.8978
2n,AaBb,1% pectic 5d,agar,FBCC312	59.09218666666667	5.10986	96.7305
2n,AaBb,1% xylogl 10d,agar,FBCC312	132.00549999999998	126.483	137.528
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.5373	38.8793	94.8946
2n,AaBb,25mM malt 5d,agar,FBCC312	54.51036666666667	45.7257	71.3009
2n,AaBb,25mM Dglc 5d,agar,FBCC312	52.283699999999996	39.146	72.8213
2n,AaBb,1% beet pectin 5d,agar,FBCC312	77.602	57.4366	91.982
2n,AaBb,1% pectic 10d,agar,FBCC312	114.97346666666667	98.5554	128.366
2n,AaBb,1% beet pectin 10d,agar,FBCC312	152.87833333333333	135.377	172.291
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	94.792	91.1335	98.4505
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	70.6996	70.6996	70.6996
xylan,pFu..Cre1-39	33.1876	29.7578	35.1237
xylan+glc,pFu..Cre1-39	40.11866666666667	36.4491	43.2249
Avicel+glc,pFu..Cre1-39	40.7754	35.3429	44.1932
Avicel,pFu..Cre1-39	44.1441	39.9257	49.6676
Avicel+glc,pFu..Cre1-24	41.077133333333336	38.3999	43.8323
Avicel,pFu..Cre1-24	32.255266666666664	26.6189	36.7309
xylan,pFu..Cre1-24	30.3465	26.8849	33.2081
xylan+glc,pFu..Cre1-24	32.90336666666666	30.9125	35.1491
1n,Ab,CBS463.89	64.8908	64.8908	64.8908
1n,Ab,OM18370.1	132.958	132.958	132.958
1n,aB,CBS464.89	49.5093	49.5093	49.5093