condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 9.319295 9.20638 9.43221 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 8.989493333333334 6.15314 11.3184 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 13.0363 11.2744 15.0864 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 12.510266666666666 10.3191 14.118 mycelia,1n,aB,28C 2wk,wood,CBS464.89 4.14699 2.20107 5.99973 mycelia,1n,aB,28C 4wk,wood,CBS464.89 4.633781 0.858643 8.06879 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 10.590783333333334 8.72145 11.7128 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 7.666549999999999 7.18429 8.14881 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 3.3834666666666666 3.21823 3.48363 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 7.843966666666667 7.20099 8.19926 mycelia,2n,AaBb,28C 2wk,wood,OM18370 18.223433333333332 16.5581 21.4153 mycelia,2n,AaBb,28C 4wk,wood,OM18370 21.5895 19.8926 24.529 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 17.672 15.8295 20.8913 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 18.583433333333332 11.3418 22.4255 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 9.40093 2.86779 13.9657 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 5.1519433333333335 2.00883 8.42766 1n,aB,xylan+glc,CBS464.89 6.688278333333334 5.66884 7.52017 1n,aB,25mM raffin 5d,agar,CBS464.89 6.329893333333334 5.61506 6.94719 1n,aB,Avicel+glc,CBS464.89 5.713511666666666 4.98982 6.34747 1n,aB,Avicel,CBS464.89 3.981415 2.84341 6.20042 1n,aB,1% arabingal 10d,agar,CBS464.89 7.95754 5.07133 11.8487 1n,aB,1% pectic 5d,agar,CBS464.89 5.439256666666667 3.11782 7.42501 1n,aB,1% beet pectin 10d,agar,CBS464.89 4.862616666666667 3.3071 6.49709 1n,aB,1% arabinxyl 5d,agar,CBS464.89 5.165523333333334 4.3874 5.56533 1n,aB,1% E460 10d,agar,CBS464.89 3.53173 2.49219 4.50017 1n,aB,1% xylogl 5d,agar,CBS464.89 6.38766 4.69821 7.70677 1n,aB,1% pectic 10d,agar,CBS464.89 10.755426666666667 9.17309 13.6644 1n,aB,1% arabingal 5d,agar,CBS464.89 6.32877 4.9512 7.35105 1n,aB,25mM Dglc 5d,agar,CBS464.89 4.862393333333333 4.53048 5.20145 1n,aB,1% inulin 10d,agar,CBS464.89 5.06977 3.79149 5.8115 1n,aB,1% arabinxyl 10d,agar,CBS464.89 5.314283333333333 4.52402 6.6251 1n,aB,1% starch 5d,agar,CBS464.89 4.493776666666666 3.21794 6.60567 1n,aB,1% starch 10d,agar,CBS464.89 3.846245 2.7447 4.94779 1n,aB,xylan,CBS464.89 6.893748333333333 4.62896 8.90249 1n,aB,1% xylogl 10d,agar,CBS464.89 8.095113333333334 7.11691 9.99603 1n,aB,1% beet pectin 5d,agar,CBS464.89 5.058343333333333 4.31771 5.89382 1n,aB,25mM sucro 5d,agar,CBS464.89 4.4634133333333335 3.66004 5.52713 1n,aB,1% E460 5d,agar,CBS464.89 4.280825 2.76365 5.798 1n,aB,1% inulin 5d,agar,CBS464.89 4.64084 4.24045 5.00225 1n,aB,25mM malt 5d,agar,CBS464.89 8.385390000000001 5.76103 12.2431 rice straw 30d,DSM9615 14.626850000000001 13.1125 16.1412 rice straw 25d,DSM9615 10.942969999999999 9.80224 12.0837 rice straw 20d,DSM9615 10.0175 10.0175 10.0175 rice straw 15d,DSM9615 10.00094 9.30788 10.694 rice straw 10d,DSM9615 7.070465 3.46403 10.6769 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 10.891042 8.86367 14.2458 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 9.580116 7.9134 12.0436 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 11.70634 10.5853 13.2973 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 11.83738 11.4037 12.8142 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 15.2808 14.0506 16.1415 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 14.293533333333334 12.8017 15.496 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 12.679566666666666 12.1921 13.3119 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 13.4178 12.8717 14.181 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 11.8079 11.1409 12.5967 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 15.1607 13.8388 16.106 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 12.094966666666666 10.9046 13.3232 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 14.4526 14.2696 14.6356 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 14.807566666666668 13.519 16.7203 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 12.395433333333333 10.6504 13.5394 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 13.0642 12.1821 13.5977 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 14.1604 14.1604 14.1604 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 13.147649999999999 12.0 14.2953 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 15.031433333333332 12.5711 16.8191 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 13.592766666666666 12.6537 14.11 mycelia,1n,aB,xyl,LN-AS,CBS464.89 6.926215 5.44059 8.41184 2n,AaBb,25mM raffin 5d,agar,FBCC312 10.864906666666666 9.58522 13.206 2n,AaBb,25mM sucro 5d,agar,FBCC312 10.259546666666667 7.76614 12.6602 2n,AaBb,1% starch 10d,agar,FBCC312 7.661786666666667 6.04795 8.73355 2n,AaBb,1% starch 5d,agar,FBCC312 11.570653333333333 8.36446 15.5782 2n,AaBb,1% E460 10d,agar,FBCC312 8.52332 5.80831 11.5022 2n,AaBb,1% E460 5d,agar,FBCC312 6.499786666666666 6.36192 6.67774 2n,AaBb,1% arabingal 10d,agar,FBCC312 12.921 11.8752 13.7123 2n,AaBb,1% arabingal 5d,agar,FBCC312 11.7577 9.065 13.3607 2n,AaBb,1% inulin 5d,agar,FBCC312 7.87944 7.87944 7.87944 2n,AaBb,1% pectic 5d,agar,FBCC312 9.217476666666666 1.28373 14.5362 2n,AaBb,1% xylogl 10d,agar,FBCC312 15.722550000000002 14.9062 16.5389 2n,AaBb,1% xylogl 5d,agar,FBCC312 10.208656666666666 7.77521 14.5639 2n,AaBb,25mM malt 5d,agar,FBCC312 7.607466666666666 5.39019 10.7502 2n,AaBb,25mM Dglc 5d,agar,FBCC312 8.02675 7.18607 8.5583 2n,AaBb,1% beet pectin 5d,agar,FBCC312 13.657933333333334 12.1376 14.947 2n,AaBb,1% pectic 10d,agar,FBCC312 17.728233333333336 14.8968 21.448 2n,AaBb,1% beet pectin 10d,agar,FBCC312 14.1232 11.6996 16.2206 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 12.822700000000001 12.7489 12.8965 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 9.57602 9.57602 9.57602 xylan,pFu..Cre1-39 5.972346666666667 4.90846 6.76602 xylan+glc,pFu..Cre1-39 6.110833333333333 5.10007 7.06795 Avicel+glc,pFu..Cre1-39 5.12392 4.26082 6.16349 Avicel,pFu..Cre1-39 5.471473333333333 5.10115 6.09647 Avicel+glc,pFu..Cre1-24 6.07381 5.28487 7.22417 Avicel,pFu..Cre1-24 5.64409 5.27464 6.34252 xylan,pFu..Cre1-24 5.7828333333333335 4.92114 6.74091 xylan+glc,pFu..Cre1-24 6.145546666666667 5.37523 7.3811 1n,Ab,CBS463.89 9.07742 9.07742 9.07742 1n,Ab,OM18370.1 11.1168 11.1168 11.1168 1n,aB,CBS464.89 5.51232 5.51232 5.51232