condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 68.43875 52.4356 84.4419 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 68.83553333333333 52.8928 98.9826 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 84.0456 60.3801 107.112 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 84.63673333333334 61.9025 112.396 mycelia,1n,aB,28C 2wk,wood,CBS464.89 108.96170000000001 77.3392 157.553 mycelia,1n,aB,28C 4wk,wood,CBS464.89 99.74323333333334 29.1092 176.426 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 55.26616666666667 45.6632 70.6764 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 86.47739999999999 77.728 95.2268 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 52.37493333333333 27.1693 75.2111 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 87.16586666666667 77.631 98.1062 mycelia,2n,AaBb,28C 2wk,wood,OM18370 105.62343333333332 88.3283 125.451 mycelia,2n,AaBb,28C 4wk,wood,OM18370 141.01686666666666 72.2426 191.082 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 292.2803333333333 162.401 405.516 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 259.238 172.728 399.464 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 118.70226666666666 25.3038 209.623 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 85.05476666666667 25.7027 166.95 1n,aB,xylan+glc,CBS464.89 52.9146 46.0385 65.5653 1n,aB,25mM raffin 5d,agar,CBS464.89 31.12376666666667 21.32 40.1092 1n,aB,Avicel+glc,CBS464.89 33.88336666666667 23.8317 41.4921 1n,aB,Avicel,CBS464.89 27.314116666666667 19.8215 34.4126 1n,aB,1% arabingal 10d,agar,CBS464.89 36.626333333333335 26.737 51.5876 1n,aB,1% pectic 5d,agar,CBS464.89 110.45243333333333 43.5791 238.214 1n,aB,1% beet pectin 10d,agar,CBS464.89 29.1834 14.0651 38.2355 1n,aB,1% arabinxyl 5d,agar,CBS464.89 42.59096666666667 35.35 46.5187 1n,aB,1% E460 10d,agar,CBS464.89 16.0932 11.927 19.1645 1n,aB,1% xylogl 5d,agar,CBS464.89 51.68853333333333 30.3551 69.5564 1n,aB,1% pectic 10d,agar,CBS464.89 71.8301 63.2514 76.5173 1n,aB,1% arabingal 5d,agar,CBS464.89 39.69316666666667 24.9763 48.2842 1n,aB,25mM Dglc 5d,agar,CBS464.89 35.93723333333333 28.5739 45.6186 1n,aB,1% inulin 10d,agar,CBS464.89 25.488833333333332 21.0777 27.8934 1n,aB,1% arabinxyl 10d,agar,CBS464.89 29.212533333333333 22.2041 38.1976 1n,aB,1% starch 5d,agar,CBS464.89 46.2782 35.4972 58.5622 1n,aB,1% starch 10d,agar,CBS464.89 25.6019 24.2298 26.974 1n,aB,xylan,CBS464.89 44.6789 35.7558 47.8907 1n,aB,1% xylogl 10d,agar,CBS464.89 45.40773333333333 26.1779 70.4722 1n,aB,1% beet pectin 5d,agar,CBS464.89 54.1348 37.719 64.5518 1n,aB,25mM sucro 5d,agar,CBS464.89 30.23293333333333 29.2248 31.4128 1n,aB,1% E460 5d,agar,CBS464.89 33.2826 28.5601 38.0051 1n,aB,1% inulin 5d,agar,CBS464.89 41.2463 33.0301 51.9781 1n,aB,25mM malt 5d,agar,CBS464.89 43.35483333333333 38.5552 52.3859 rice straw 30d,DSM9615 64.9612 55.5896 74.3328 rice straw 25d,DSM9615 47.5664 47.4883 47.6445 rice straw 20d,DSM9615 58.2217 58.2217 58.2217 rice straw 15d,DSM9615 65.0745 64.9086 65.2404 rice straw 10d,DSM9615 9.761420000000001 8.90484 10.618 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 44.46934 34.3628 60.3315 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 39.76312 25.9199 61.4746 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 126.11554000000001 90.5807 153.871 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 59.32318 46.3905 71.4879 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 73.35736666666666 71.5256 76.1336 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 91.34033333333333 85.9357 94.2156 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 65.6997 55.2661 76.2979 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 255.50333333333333 233.638 273.927 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 80.5856 72.4474 86.2721 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 60.209266666666664 56.5004 62.5934 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 48.80996666666667 47.6689 49.5351 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 73.19645 72.3829 74.01 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 61.89626666666667 54.4067 69.8882 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 147.07966666666667 130.96 157.276 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 58.9931 55.9638 63.5031 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 57.3512 57.3512 57.3512 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 78.8118 75.0361 82.5875 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 60.3363 59.0533 61.4737 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 57.79013333333334 55.5874 61.7333 mycelia,1n,aB,xyl,LN-AS,CBS464.89 58.68639999999999 52.7694 64.6034 2n,AaBb,25mM raffin 5d,agar,FBCC312 31.367966666666668 22.9937 41.5236 2n,AaBb,25mM sucro 5d,agar,FBCC312 51.56373333333333 43.907 58.2604 2n,AaBb,1% starch 10d,agar,FBCC312 19.5038 15.3894 23.2355 2n,AaBb,1% starch 5d,agar,FBCC312 78.9451 51.3805 94.0761 2n,AaBb,1% E460 10d,agar,FBCC312 22.786933333333334 12.5612 40.274 2n,AaBb,1% E460 5d,agar,FBCC312 24.6422 19.8005 28.9702 2n,AaBb,1% arabingal 10d,agar,FBCC312 34.82803333333333 31.3704 41.1157 2n,AaBb,1% arabingal 5d,agar,FBCC312 44.66 40.6107 50.1106 2n,AaBb,1% inulin 5d,agar,FBCC312 48.206 48.206 48.206 2n,AaBb,1% pectic 5d,agar,FBCC312 33.943533333333335 25.5577 41.7603 2n,AaBb,1% xylogl 10d,agar,FBCC312 38.887950000000004 35.2411 42.5348 2n,AaBb,1% xylogl 5d,agar,FBCC312 75.57323333333333 59.5249 100.556 2n,AaBb,25mM malt 5d,agar,FBCC312 37.79366666666667 25.246 45.4644 2n,AaBb,25mM Dglc 5d,agar,FBCC312 40.315733333333334 34.341 50.9475 2n,AaBb,1% beet pectin 5d,agar,FBCC312 76.91366666666667 55.4032 97.7015 2n,AaBb,1% pectic 10d,agar,FBCC312 69.9705 60.7875 80.398 2n,AaBb,1% beet pectin 10d,agar,FBCC312 42.29313333333334 36.854 48.4063 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 33.4865 33.3946 33.5784 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 43.9648 43.9648 43.9648 xylan,pFu..Cre1-39 29.6913 27.4506 33.0224 xylan+glc,pFu..Cre1-39 31.5973 29.2693 32.8431 Avicel+glc,pFu..Cre1-39 27.935466666666667 25.3382 31.7328 Avicel,pFu..Cre1-39 28.3668 26.7378 30.4798 Avicel+glc,pFu..Cre1-24 33.69173333333333 30.9061 35.259 Avicel,pFu..Cre1-24 29.221 24.2753 33.3198 xylan,pFu..Cre1-24 40.054700000000004 38.4435 41.719 xylan+glc,pFu..Cre1-24 45.8591 44.5493 46.5208 1n,Ab,CBS463.89 62.1488 62.1488 62.1488 1n,Ab,OM18370.1 144.212 144.212 144.212 1n,aB,CBS464.89 75.3731 75.3731 75.3731