condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.8827	37.5467	50.2187
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.03826666666667	18.0764	36.6375
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.13406666666667	32.162	43.5367
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.567433333333334	12.1587	18.4065
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.413486666666667	8.44706	47.1563
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.44603	8.60609	53.252
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.39232	8.50516	13.2748
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.69239	9.55178	13.833
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.57372	4.02229	11.5375
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.6038	22.7597	32.5196
mycelia,2n,AaBb,28C 2wk,wood,OM18370	4.907906666666667	1.79306	7.8201
mycelia,2n,AaBb,28C 4wk,wood,OM18370	16.302183333333332	7.15095	23.2098
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.39195	7.30015	22.6409
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	12.288766666666668	10.0587	14.8579
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.94733333333333	10.7445	51.5661
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.346293333333334	4.22171	31.5519
1n,aB,xylan+glc,CBS464.89	8.842225	1.85644	21.5961
1n,aB,25mM raffin 5d,agar,CBS464.89	4.966323333333333	3.54014	6.82919
1n,aB,Avicel+glc,CBS464.89	5.067425	2.35592	8.60683
1n,aB,Avicel,CBS464.89	3.632075	1.76677	8.39345
1n,aB,1% arabingal 10d,agar,CBS464.89	10.65781	8.13271	14.9053
1n,aB,1% pectic 5d,agar,CBS464.89	10.947666666666667	2.89412	23.4372
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.741563333333333	3.41878	4.07691
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1.34443	0.94231	1.82324
1n,aB,1% E460 10d,agar,CBS464.89	4.8187	3.43461	6.95902
1n,aB,1% xylogl 5d,agar,CBS464.89	2.6293466666666667	1.95389	3.18995
1n,aB,1% pectic 10d,agar,CBS464.89	15.323433333333334	12.878	17.9557
1n,aB,1% arabingal 5d,agar,CBS464.89	2.06517	1.05255	3.6542
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.4949733333333333	2.72451	4.03615
1n,aB,1% inulin 10d,agar,CBS464.89	2.101323333333333	1.08061	3.40964
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.768103333333333	1.95302	8.34737
1n,aB,1% starch 5d,agar,CBS464.89	2.1130733333333334	1.21112	2.85141
1n,aB,1% starch 10d,agar,CBS464.89	6.59372	4.95177	8.23567
1n,aB,xylan,CBS464.89	6.561898333333334	1.14624	16.2285
1n,aB,1% xylogl 10d,agar,CBS464.89	11.548354999999999	0.855985	24.5463
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.82625	1.86557	3.44855
1n,aB,25mM sucro 5d,agar,CBS464.89	1.1863073333333334	0.779032	1.40423
1n,aB,1% E460 5d,agar,CBS464.89	3.121765	2.68213	3.5614
1n,aB,1% inulin 5d,agar,CBS464.89	3.7030366666666668	2.34527	5.0137
1n,aB,25mM malt 5d,agar,CBS464.89	10.12526	3.84948	19.9093
rice straw 30d,DSM9615	24.192549999999997	21.9455	26.4396
rice straw 25d,DSM9615	25.8733	22.1056	29.641
rice straw 20d,DSM9615	34.7049	34.7049	34.7049
rice straw 15d,DSM9615	33.8467	31.5638	36.1296
rice straw 10d,DSM9615	10.83557	9.51924	12.1519
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	4.7132179999999995	3.7679	6.44133
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	5.135668	3.37092	6.78097
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	5.57571	3.88188	7.49298
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3.9264959999999998	2.49851	6.64744
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	5.695226666666667	3.99995	7.28006
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2.957273333333333	2.76668	3.27618
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3.7534	2.85662	4.4985
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	3.8751066666666665	3.39718	4.49236
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	7.99889	7.60348	8.71392
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	5.506686666666667	4.89434	5.91223
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	4.273976666666667	2.7515	5.62007
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	4.2648600000000005	3.7623	4.76742
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	3.98926	3.53433	4.66278
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2.452793333333333	1.76605	2.95363
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3.3337866666666667	2.8731	3.61633
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4.18804	4.18804	4.18804
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	7.819945000000001	6.69453	8.94536
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	7.19397	6.82311	7.50125
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	7.141843333333333	5.90851	7.99853
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.21826	3.14842	13.2881
2n,AaBb,25mM raffin 5d,agar,FBCC312	9.683926666666666	3.55048	12.9955
2n,AaBb,25mM sucro 5d,agar,FBCC312	4.19935	1.94598	6.22562
2n,AaBb,1% starch 10d,agar,FBCC312	13.751566666666667	11.8406	15.2145
2n,AaBb,1% starch 5d,agar,FBCC312	3.34055	2.51508	4.19478
2n,AaBb,1% E460 10d,agar,FBCC312	8.348626666666668	4.53718	14.1902
2n,AaBb,1% E460 5d,agar,FBCC312	4.4849033333333335	3.79809	5.59161
2n,AaBb,1% arabingal 10d,agar,FBCC312	7.130366666666667	4.32261	11.3337
2n,AaBb,1% arabingal 5d,agar,FBCC312	3.405326666666667	2.32968	4.27787
2n,AaBb,1% inulin 5d,agar,FBCC312	3.6264	3.6264	3.6264
2n,AaBb,1% pectic 5d,agar,FBCC312	46.10749666666667	2.67569	106.461
2n,AaBb,1% xylogl 10d,agar,FBCC312	31.7735	23.5656	39.9814
2n,AaBb,1% xylogl 5d,agar,FBCC312	3.906616666666667	3.54737	4.34881
2n,AaBb,25mM malt 5d,agar,FBCC312	4.07794	1.67433	7.82436
2n,AaBb,25mM Dglc 5d,agar,FBCC312	3.32388	2.64999	4.06321
2n,AaBb,1% beet pectin 5d,agar,FBCC312	5.73957	3.72144	7.85361
2n,AaBb,1% pectic 10d,agar,FBCC312	118.71433333333333	96.934	135.078
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.6694	16.0916	20.3613
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	5.360425	3.85852	6.86233
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2.24214	2.24214	2.24214
xylan,pFu..Cre1-39	2.07073	1.93713	2.14644
xylan+glc,pFu..Cre1-39	2.6182333333333334	2.49429	2.78069
Avicel+glc,pFu..Cre1-39	3.7910266666666668	3.33827	4.26981
Avicel,pFu..Cre1-39	1.8558933333333332	1.56862	2.13034
Avicel+glc,pFu..Cre1-24	4.0325299999999995	3.57842	4.28519
Avicel,pFu..Cre1-24	2.61479	1.71848	3.63462
xylan,pFu..Cre1-24	1.9406966666666667	1.85955	2.04438
xylan+glc,pFu..Cre1-24	2.0176133333333333	1.84994	2.14153
1n,Ab,CBS463.89	26.6065	26.6065	26.6065
1n,Ab,OM18370.1	7.4613	7.4613	7.4613
1n,aB,CBS464.89	36.0322	36.0322	36.0322