condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	132.386	129.708	135.064
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.08693333333333	39.1495	104.147
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1.1391156666666666	0.568619	2.0944
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.44655533333333336	0.125396	0.787151
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.352733333333333	14.3338	50.9414
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.819666666666667	14.3054	49.691
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	15.1775	11.7465	21.8895
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.24006	7.64522	40.8349
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.697563333333333	3.59818	17.59
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	34.9343	11.6501	74.2052
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.71699	6.31047	64.218
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.116273333333334	4.18895	32.5672
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	108.07633333333334	41.4022	236.818
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	31.610433333333333	10.9376	66.1934
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.275099999999995	10.6062	79.0165
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.61816333333333	5.15176	41.7001
1n,aB,xylan+glc,CBS464.89	8.746942166666667	0.501773	25.3705
1n,aB,25mM raffin 5d,agar,CBS464.89	4.76395	2.6101	7.84816
1n,aB,Avicel+glc,CBS464.89	7.953883333333334	1.86434	12.6859
1n,aB,Avicel,CBS464.89	4.4140516666666665	1.71609	10.9354
1n,aB,1% arabingal 10d,agar,CBS464.89	15.579336666666666	2.20171	27.5575
1n,aB,1% pectic 5d,agar,CBS464.89	34.63541666666667	3.58173	91.7061
1n,aB,1% beet pectin 10d,agar,CBS464.89	3.1487333333333334	2.01905	4.78275
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.860527	0.34014	1.69231
1n,aB,1% E460 10d,agar,CBS464.89	1.58065	1.01436	2.05296
1n,aB,1% xylogl 5d,agar,CBS464.89	3.54124	2.96218	4.19459
1n,aB,1% pectic 10d,agar,CBS464.89	19.1496	15.2737	22.2193
1n,aB,1% arabingal 5d,agar,CBS464.89	0.9913633333333333	0.23031	1.42475
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.164086666666666	4.91705	7.92906
1n,aB,1% inulin 10d,agar,CBS464.89	7.658236666666666	3.97861	13.3845
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.132293333333333	1.26894	3.68267
1n,aB,1% starch 5d,agar,CBS464.89	2.211769	0.924527	3.08776
1n,aB,1% starch 10d,agar,CBS464.89	6.2874300000000005	5.95803	6.61683
1n,aB,xylan,CBS464.89	19.833183166666668	0.0	62.1419
1n,aB,1% xylogl 10d,agar,CBS464.89	16.671333333333333	2.91927	40.1427
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.882913333333334	4.34081	11.2555
1n,aB,25mM sucro 5d,agar,CBS464.89	1.3014316666666668	0.760315	1.73797
1n,aB,1% E460 5d,agar,CBS464.89	1.6485910000000001	0.726112	2.57107
1n,aB,1% inulin 5d,agar,CBS464.89	1.9150033333333334	1.80976	2.0305
1n,aB,25mM malt 5d,agar,CBS464.89	12.283096666666667	2.86589	30.1021
rice straw 30d,DSM9615	110.2618	95.9396	124.584
rice straw 25d,DSM9615	210.42700000000002	199.482	221.372
rice straw 20d,DSM9615	440.875	440.875	440.875
rice straw 15d,DSM9615	417.468	415.718	419.218
rice straw 10d,DSM9615	211.439	202.932	219.946
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	10.663328	4.6171	17.8484
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	14.678326	8.29955	23.6025
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.28976	10.1397	25.438
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	5.951604	4.03467	8.63814
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	3.35722	2.29315	4.00637
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1.470257	0.911831	1.83957
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2.17539	1.71157	2.96451
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	0.7581213333333333	0.249473	1.39062
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	4.914146666666666	3.14541	7.18184
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	4.51421	1.92728	7.87975
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.701343333333334	5.58669	12.1718
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2.402595	2.21254	2.59265
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	7.552266666666667	5.56803	8.80278
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2.9203133333333335	1.96828	4.20737
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3.852726666666667	2.57625	4.67404
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2.89748	2.89748	2.89748
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	15.71944	5.77498	25.6639
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	13.955	13.7568	14.191
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	7.478903333333333	6.03611	9.62201
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.598825	2.04564	3.15201
2n,AaBb,25mM raffin 5d,agar,FBCC312	38.177166666666665	15.8314	50.8182
2n,AaBb,25mM sucro 5d,agar,FBCC312	3.408671	0.234143	5.2727
2n,AaBb,1% starch 10d,agar,FBCC312	22.630670000000002	6.77081	39.0005
2n,AaBb,1% starch 5d,agar,FBCC312	4.314983333333333	3.7854	5.17477
2n,AaBb,1% E460 10d,agar,FBCC312	4.781276666666667	1.35089	7.56248
2n,AaBb,1% E460 5d,agar,FBCC312	7.048813333333333	6.04841	7.76817
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.19904	2.22628	28.9692
2n,AaBb,1% arabingal 5d,agar,FBCC312	7.86143	5.80241	9.96681
2n,AaBb,1% inulin 5d,agar,FBCC312	3.40339	3.40339	3.40339
2n,AaBb,1% pectic 5d,agar,FBCC312	172.86213333333333	13.8224	361.638
2n,AaBb,1% xylogl 10d,agar,FBCC312	25.76755	25.2656	26.2695
2n,AaBb,1% xylogl 5d,agar,FBCC312	2.537106666666667	1.65461	3.70895
2n,AaBb,25mM malt 5d,agar,FBCC312	8.094293333333333	3.32404	11.5781
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.01988	5.29781	9.53336
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.824836666666666	8.83481	33.0019
2n,AaBb,1% pectic 10d,agar,FBCC312	265.23833333333334	193.012	313.501
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.6274	20.3042	43.0658
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.53235	10.237	28.8277
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	4.60042	4.60042	4.60042
xylan,pFu..Cre1-39	0.9089656666666667	0.314327	1.31377
xylan+glc,pFu..Cre1-39	2.1678066666666664	1.50559	2.89702
Avicel+glc,pFu..Cre1-39	6.09954	4.42698	8.40238
Avicel,pFu..Cre1-39	3.7055966666666666	2.54797	4.52158
Avicel+glc,pFu..Cre1-24	4.663546666666667	3.867	5.18297
Avicel,pFu..Cre1-24	1.561356	0.930268	2.23311
xylan,pFu..Cre1-24	0.9990163333333334	0.805031	1.28586
xylan+glc,pFu..Cre1-24	1.4785786666666665	0.956676	2.10872
1n,Ab,CBS463.89	39.6164	39.6164	39.6164
1n,Ab,OM18370.1	43.4153	43.4153	43.4153
1n,aB,CBS464.89	64.9015	64.9015	64.9015