condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	155.273	147.595	162.951
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	133.42566666666667	106.462	158.644
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	357.08033333333333	252.759	459.582
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	109.757	100.435	126.954
mycelia,1n,aB,28C 2wk,wood,CBS464.89	3.227133333333333	2.97638	3.7127
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.5129989999999998	0.815777	3.90397
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	77.16123333333333	59.7659	96.6469
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	113.15684999999999	43.5487	182.765
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	64.52799999999999	31.5657	93.7154
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	144.6168	68.3724	237.606
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.20673333333333	46.2092	110.882
mycelia,2n,AaBb,28C 4wk,wood,OM18370	41.18123333333333	25.4191	58.4011
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	106.79476666666667	55.271	196.019
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	77.93076666666667	66.0755	87.906
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.45806666666667	10.9123	53.9516
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.58003	9.23489	35.7172
1n,aB,xylan+glc,CBS464.89	1.7753999999999999	0.549033	3.17922
1n,aB,25mM raffin 5d,agar,CBS464.89	2.608992333333333	0.951977	4.29367
1n,aB,Avicel+glc,CBS464.89	1.5207133333333334	0.536825	2.51375
1n,aB,Avicel,CBS464.89	1.2304133333333334	0.523353	2.25322
1n,aB,1% arabingal 10d,agar,CBS464.89	3.692833333333333	2.59692	5.1691
1n,aB,1% pectic 5d,agar,CBS464.89	1.4520933333333335	1.11081	1.95954
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.6952863333333333	0.402555	1.10461
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.1176166666666667	1.4887	2.70383
1n,aB,1% E460 10d,agar,CBS464.89	2.11376	1.60332	2.88813
1n,aB,1% xylogl 5d,agar,CBS464.89	9.15824	2.42982	13.0062
1n,aB,1% pectic 10d,agar,CBS464.89	2.94128	2.39135	3.63309
1n,aB,1% arabingal 5d,agar,CBS464.89	2.698296666666667	1.00801	3.96899
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.7110813333333332	0.896694	2.8242
1n,aB,1% inulin 10d,agar,CBS464.89	4.12053	1.68854	5.80755
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.6377966666666666	1.61987	4.39585
1n,aB,1% starch 5d,agar,CBS464.89	3.0401933333333333	1.20664	4.87913
1n,aB,1% starch 10d,agar,CBS464.89	1.8998795	0.651919	3.14784
1n,aB,xylan,CBS464.89	1.86386	0.776094	3.96471
1n,aB,1% xylogl 10d,agar,CBS464.89	4.5382066666666665	3.54985	5.04528
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.620745	0.480722	0.749945
1n,aB,25mM sucro 5d,agar,CBS464.89	2.07269	1.03991	2.71666
1n,aB,1% E460 5d,agar,CBS464.89	0.998542	0.937744	1.05934
1n,aB,1% inulin 5d,agar,CBS464.89	2.3419533333333336	1.38944	2.97033
1n,aB,25mM malt 5d,agar,CBS464.89	50.53676333333333	1.99552	147.328
rice straw 30d,DSM9615	113.73400000000001	108.477	118.991
rice straw 25d,DSM9615	197.55700000000002	188.068	207.046
rice straw 20d,DSM9615	355.932	355.932	355.932
rice straw 15d,DSM9615	266.33950000000004	259.769	272.91
rice straw 10d,DSM9615	180.274	172.783	187.765
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	104.67362	27.2571	170.939
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	107.32272	49.3086	179.425
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	157.5578	109.978	200.404
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.97106	19.3815	121.297
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	32.00346666666667	28.1581	36.4839
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	32.002066666666664	28.9337	36.5925
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.3884	26.8948	31.4501
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.3178	22.7635	27.8037
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.79333333333333	43.5026	53.1414
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	43.664899999999996	42.0318	45.6005
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.1949	61.3488	71.8845
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.9387	22.0193	29.8581
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.02536666666667	30.5977	34.4793
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.739466666666665	44.1502	54.1277
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.657266666666665	38.8875	43.2639
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.0797	37.0797	37.0797
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.573499999999996	42.2156	84.9314
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.27036666666667	40.1399	45.8632
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.1031	68.8202	87.0607
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.46762	2.24927	2.68597
2n,AaBb,25mM raffin 5d,agar,FBCC312	129.0907	55.4321	173.581
2n,AaBb,25mM sucro 5d,agar,FBCC312	26.592333333333332	14.8594	33.5669
2n,AaBb,1% starch 10d,agar,FBCC312	17.701566666666665	10.8658	30.2552
2n,AaBb,1% starch 5d,agar,FBCC312	22.65886666666667	16.0924	27.0326
2n,AaBb,1% E460 10d,agar,FBCC312	18.0462	12.1668	21.278
2n,AaBb,1% E460 5d,agar,FBCC312	24.2769	12.1773	34.8706
2n,AaBb,1% arabingal 10d,agar,FBCC312	21.412866666666666	10.2436	36.174
2n,AaBb,1% arabingal 5d,agar,FBCC312	19.824033333333333	15.4582	25.3439
2n,AaBb,1% inulin 5d,agar,FBCC312	11.7447	11.7447	11.7447
2n,AaBb,1% pectic 5d,agar,FBCC312	219.6212	24.2456	456.933
2n,AaBb,1% xylogl 10d,agar,FBCC312	58.84715	19.5731	98.1212
2n,AaBb,1% xylogl 5d,agar,FBCC312	10.263946666666667	2.50679	23.625
2n,AaBb,25mM malt 5d,agar,FBCC312	19.98181	1.65553	39.7737
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.462	14.7335	28.808
2n,AaBb,1% beet pectin 5d,agar,FBCC312	54.611333333333334	20.0122	103.315
2n,AaBb,1% pectic 10d,agar,FBCC312	144.969	118.101	177.21
2n,AaBb,1% beet pectin 10d,agar,FBCC312	22.4025	16.7996	28.4639
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.958	20.3449	37.5711
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	42.0874	42.0874	42.0874
xylan,pFu..Cre1-39	1.1582029999999999	0.87439	1.60502
xylan+glc,pFu..Cre1-39	0.831156	0.437843	1.58494
Avicel+glc,pFu..Cre1-39	0.9681603333333334	0.652842	1.28285
Avicel,pFu..Cre1-39	1.4795266666666667	1.41356	1.54887
Avicel+glc,pFu..Cre1-24	0.927189	0.848002	0.981542
Avicel,pFu..Cre1-24	0.9005166666666667	0.610732	1.17453
xylan,pFu..Cre1-24	1.0911296666666666	0.440669	1.73165
xylan+glc,pFu..Cre1-24	0.9638353333333333	0.807374	1.15366
1n,Ab,CBS463.89	146.893	146.893	146.893
1n,Ab,OM18370.1	55.5201	55.5201	55.5201
1n,aB,CBS464.89	70.872	70.872	70.872