condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.950400000000002	21.9385	21.9623
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.2595	10.9668	26.8629
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.416433333333334	17.0032	23.9372
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.4526	13.8539	22.7911
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.761966666666666	10.0294	21.1972
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.224846666666666	4.26054	21.6249
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.8204	13.4017	19.9147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	20.4052	19.703	21.1074
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.905216666666667	5.53132	11.4298
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.891333333333334	14.6264	18.2715
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.76232	7.39726	16.8669
mycelia,2n,AaBb,28C 4wk,wood,OM18370	11.618833333333333	10.9051	12.7518
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	11.080323333333334	7.96067	14.816
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	12.70838	9.05044	17.0435
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.40934	3.01542	18.1387
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.193013333333333	2.67949	12.4701
1n,aB,xylan+glc,CBS464.89	26.44226666666667	19.1891	34.8415
1n,aB,25mM raffin 5d,agar,CBS464.89	26.528533333333332	23.5925	29.8312
1n,aB,Avicel+glc,CBS464.89	22.126183333333334	15.9939	29.1369
1n,aB,Avicel,CBS464.89	19.411933333333334	14.2141	24.8052
1n,aB,1% arabingal 10d,agar,CBS464.89	30.6995	18.3485	43.4944
1n,aB,1% pectic 5d,agar,CBS464.89	23.971233333333334	20.148	29.8492
1n,aB,1% beet pectin 10d,agar,CBS464.89	24.7587	17.948	30.1346
1n,aB,1% arabinxyl 5d,agar,CBS464.89	19.228766666666665	13.6063	25.2517
1n,aB,1% E460 10d,agar,CBS464.89	14.6163	12.361	17.3184
1n,aB,1% xylogl 5d,agar,CBS464.89	25.643366666666665	23.2714	28.6703
1n,aB,1% pectic 10d,agar,CBS464.89	45.0071	29.2407	58.977
1n,aB,1% arabingal 5d,agar,CBS464.89	31.454166666666666	21.9353	37.6886
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.528533333333336	17.1715	21.2029
1n,aB,1% inulin 10d,agar,CBS464.89	19.246866666666666	17.9046	20.2206
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.364633333333334	20.5459	29.9731
1n,aB,1% starch 5d,agar,CBS464.89	18.136233333333333	16.4369	19.4863
1n,aB,1% starch 10d,agar,CBS464.89	18.708399999999997	16.9882	20.4286
1n,aB,xylan,CBS464.89	25.872	21.2242	29.9066
1n,aB,1% xylogl 10d,agar,CBS464.89	43.597699999999996	36.1965	54.8135
1n,aB,1% beet pectin 5d,agar,CBS464.89	17.2166	14.8431	21.3243
1n,aB,25mM sucro 5d,agar,CBS464.89	13.526833333333334	11.8235	14.9982
1n,aB,1% E460 5d,agar,CBS464.89	17.542250000000003	13.8763	21.2082
1n,aB,1% inulin 5d,agar,CBS464.89	14.994036666666666	9.07071	25.8551
1n,aB,25mM malt 5d,agar,CBS464.89	20.2107	15.9241	26.3455
rice straw 30d,DSM9615	20.085	19.1363	21.0337
rice straw 25d,DSM9615	22.099	21.7135	22.4845
rice straw 20d,DSM9615	17.2216	17.2216	17.2216
rice straw 15d,DSM9615	15.4403	14.1121	16.7685
rice straw 10d,DSM9615	13.8417	10.7427	16.9407
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.88206	16.4132	23.3168
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.91846	18.2775	23.319
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.57792	17.6023	29.0267
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.10248	20.6152	27.7427
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	38.432700000000004	37.9117	38.8012
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	24.88533333333333	23.3242	26.5312
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.09993333333333	29.217	34.3585
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.8858	28.0375	29.9633
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	25.62836666666667	23.6398	28.0808
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	30.31996666666667	26.4618	32.834
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	31.3335	27.3161	35.4729
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.609700000000004	33.6297	35.5897
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	32.5514	26.1417	37.0043
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.216166666666666	30.2287	32.0578
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	31.499833333333335	29.5977	34.5855
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.9151	37.9151	37.9151
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.5788	31.1291	34.0285
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32.374433333333336	29.3173	35.1891
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	31.751366666666666	31.4875	31.9642
mycelia,1n,aB,xyl,LN-AS,CBS464.89	19.92445	18.7039	21.145
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.955000000000002	20.6788	42.3796
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.0759	11.5962	24.6528
2n,AaBb,1% starch 10d,agar,FBCC312	25.926633333333335	21.0684	29.2342
2n,AaBb,1% starch 5d,agar,FBCC312	30.14803333333333	23.346	37.4954
2n,AaBb,1% E460 10d,agar,FBCC312	25.924833333333332	12.8663	39.7865
2n,AaBb,1% E460 5d,agar,FBCC312	17.377233333333333	13.8108	19.4259
2n,AaBb,1% arabingal 10d,agar,FBCC312	32.646300000000004	21.2038	43.6679
2n,AaBb,1% arabingal 5d,agar,FBCC312	27.808866666666667	25.5553	29.7944
2n,AaBb,1% inulin 5d,agar,FBCC312	25.9319	25.9319	25.9319
2n,AaBb,1% pectic 5d,agar,FBCC312	22.629666666666665	2.0358	34.4018
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.22955	35.4742	40.9849
2n,AaBb,1% xylogl 5d,agar,FBCC312	33.89066666666667	28.6196	39.1099
2n,AaBb,25mM malt 5d,agar,FBCC312	20.94236666666667	15.5418	28.8209
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.321033333333332	15.3659	18.5012
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.7963	25.253	29.5247
2n,AaBb,1% pectic 10d,agar,FBCC312	37.21296666666667	33.2049	41.1672
2n,AaBb,1% beet pectin 10d,agar,FBCC312	38.74036666666667	33.2044	43.185
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	41.03525	37.4081	44.6624
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.4012	31.4012	31.4012
xylan,pFu..Cre1-39	32.59516666666667	28.3408	37.1041
xylan+glc,pFu..Cre1-39	41.0051	37.8977	44.1473
Avicel+glc,pFu..Cre1-39	40.6579	39.455	41.4143
Avicel,pFu..Cre1-39	28.9689	27.5033	30.5848
Avicel+glc,pFu..Cre1-24	25.7728	24.1741	28.0996
Avicel,pFu..Cre1-24	21.475233333333332	19.7657	23.7501
xylan,pFu..Cre1-24	20.861033333333335	17.3341	24.1522
xylan+glc,pFu..Cre1-24	23.767033333333334	20.0793	25.7151
1n,Ab,CBS463.89	17.0325	17.0325	17.0325
1n,Ab,OM18370.1	9.23449	9.23449	9.23449
1n,aB,CBS464.89	18.0859	18.0859	18.0859