condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	59.155899999999995	53.8381	64.4737
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.76486666666666	33.7489	56.1992
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	79.5191	64.4168	89.6975
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	80.518	69.1827	90.1601
mycelia,1n,aB,28C 2wk,wood,CBS464.89	47.47933333333333	28.0033	63.8967
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.271233333333335	13.6576	34.3997
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.322033333333334	24.173	35.5937
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.93255	32.8418	39.0233
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.709433333333333	7.4252	14.7402
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.74783333333333	38.0199	68.6587
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.970166666666668	17.43	21.228
mycelia,2n,AaBb,28C 4wk,wood,OM18370	22.451666666666668	20.4629	24.7706
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.183673333333335	9.13302	22.6243
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	11.033190000000001	9.37667	13.3261
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.41148	8.31804	35.692
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.883989999999999	4.13646	27.3219
1n,aB,xylan+glc,CBS464.89	26.183983333333334	11.4044	41.6659
1n,aB,25mM raffin 5d,agar,CBS464.89	28.671233333333333	18.1962	35.9419
1n,aB,Avicel+glc,CBS464.89	29.155683333333332	15.4433	46.6168
1n,aB,Avicel,CBS464.89	24.011883333333333	10.872	32.4651
1n,aB,1% arabingal 10d,agar,CBS464.89	35.55011666666667	6.89895	59.9707
1n,aB,1% pectic 5d,agar,CBS464.89	26.968166666666665	18.8849	37.8466
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.611533333333334	14.9243	20.5732
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.182866666666667	10.0593	17.404
1n,aB,1% E460 10d,agar,CBS464.89	14.93525	7.82385	26.2369
1n,aB,1% xylogl 5d,agar,CBS464.89	29.440333333333335	10.943	41.0665
1n,aB,1% pectic 10d,agar,CBS464.89	48.760999999999996	30.5869	70.2378
1n,aB,1% arabingal 5d,agar,CBS464.89	21.96	11.9907	28.614
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.3309	11.0617	24.5342
1n,aB,1% inulin 10d,agar,CBS464.89	10.674706666666667	9.19761	13.3495
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.97396666666667	44.544	56.295
1n,aB,1% starch 5d,agar,CBS464.89	16.299333333333333	14.8852	17.8275
1n,aB,1% starch 10d,agar,CBS464.89	39.987449999999995	35.0407	44.9342
1n,aB,xylan,CBS464.89	21.253999999999998	16.0706	24.3849
1n,aB,1% xylogl 10d,agar,CBS464.89	54.636066666666665	50.6625	59.6239
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.3363	12.2431	21.5865
1n,aB,25mM sucro 5d,agar,CBS464.89	13.816466666666667	10.6292	17.8938
1n,aB,1% E460 5d,agar,CBS464.89	11.939409999999999	6.61032	17.2685
1n,aB,1% inulin 5d,agar,CBS464.89	18.1483	10.963	28.7903
1n,aB,25mM malt 5d,agar,CBS464.89	36.8528	18.0859	70.5955
rice straw 30d,DSM9615	50.91545	49.5277	52.3032
rice straw 25d,DSM9615	71.40745	70.2794	72.5355
rice straw 20d,DSM9615	56.06	56.06	56.06
rice straw 15d,DSM9615	69.43639999999999	59.977	78.8958
rice straw 10d,DSM9615	119.67750000000001	105.233	134.122
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	76.57026	60.5788	109.382
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	186.71620000000001	108.426	249.883
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	64.61228	44.095	87.7
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.81782	59.7934	82.8121
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.559200000000004	32.4894	39.0596
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	56.4353	38.6818	66.3834
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	52.53703333333333	47.7196	58.6087
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	48.54323333333333	40.6491	58.7493
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.7596	44.8827	50.5352
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.00326666666667	45.6958	71.6984
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	59.1551	44.8351	72.3031
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.53075	37.138	37.9235
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	76.72006666666667	59.1674	100.369
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	59.3068	51.1363	67.9555
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.2639	43.3801	51.8848
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	32.5512	32.5512	32.5512
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.73695000000001	69.1839	72.29
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.36506666666666	60.382	74.7804
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.4158	51.5579	60.657
mycelia,1n,aB,xyl,LN-AS,CBS464.89	56.8009	53.6445	59.9573
2n,AaBb,25mM raffin 5d,agar,FBCC312	93.31586666666666	55.8216	120.605
2n,AaBb,25mM sucro 5d,agar,FBCC312	58.295199999999994	33.8619	75.3989
2n,AaBb,1% starch 10d,agar,FBCC312	49.943799999999996	22.3678	72.6283
2n,AaBb,1% starch 5d,agar,FBCC312	47.1946	34.3068	56.8599
2n,AaBb,1% E460 10d,agar,FBCC312	54.40893333333334	15.3038	77.7878
2n,AaBb,1% E460 5d,agar,FBCC312	35.63706666666667	30.1116	39.9445
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.62103333333334	35.1794	54.851
2n,AaBb,1% arabingal 5d,agar,FBCC312	86.7817	80.3941	91.1713
2n,AaBb,1% inulin 5d,agar,FBCC312	37.8616	37.8616	37.8616
2n,AaBb,1% pectic 5d,agar,FBCC312	97.83616	8.88448	176.377
2n,AaBb,1% xylogl 10d,agar,FBCC312	62.0122	30.1921	93.8323
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.382466666666666	20.3029	85.0563
2n,AaBb,25mM malt 5d,agar,FBCC312	44.9352	33.7965	60.7472
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.169666666666664	34.6449	37.6837
2n,AaBb,1% beet pectin 5d,agar,FBCC312	92.4876	70.8338	105.871
2n,AaBb,1% pectic 10d,agar,FBCC312	79.1714	74.1989	88.5383
2n,AaBb,1% beet pectin 10d,agar,FBCC312	63.19793333333334	56.0953	68.2162
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.502300000000005	37.2638	63.7408
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	38.9333	38.9333	38.9333
xylan,pFu..Cre1-39	35.9293	33.5177	39.5992
xylan+glc,pFu..Cre1-39	44.7532	43.5959	46.2862
Avicel+glc,pFu..Cre1-39	39.386700000000005	36.9258	41.7338
Avicel,pFu..Cre1-39	21.765766666666668	16.1922	25.085
Avicel+glc,pFu..Cre1-24	35.87533333333333	33.1821	37.7344
Avicel,pFu..Cre1-24	19.763233333333332	15.9683	23.1402
xylan,pFu..Cre1-24	22.399066666666666	19.6452	25.6134
xylan+glc,pFu..Cre1-24	24.608433333333334	22.1608	28.6959
1n,Ab,CBS463.89	87.6467	87.6467	87.6467
1n,Ab,OM18370.1	36.5612	36.5612	36.5612
1n,aB,CBS464.89	57.4327	57.4327	57.4327