condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 59.155899999999995 53.8381 64.4737 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 46.76486666666666 33.7489 56.1992 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 79.5191 64.4168 89.6975 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 80.518 69.1827 90.1601 mycelia,1n,aB,28C 2wk,wood,CBS464.89 47.47933333333333 28.0033 63.8967 mycelia,1n,aB,28C 4wk,wood,CBS464.89 26.271233333333335 13.6576 34.3997 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 28.322033333333334 24.173 35.5937 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 35.93255 32.8418 39.0233 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 11.709433333333333 7.4252 14.7402 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 56.74783333333333 38.0199 68.6587 mycelia,2n,AaBb,28C 2wk,wood,OM18370 18.970166666666668 17.43 21.228 mycelia,2n,AaBb,28C 4wk,wood,OM18370 22.451666666666668 20.4629 24.7706 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 16.183673333333335 9.13302 22.6243 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 11.033190000000001 9.37667 13.3261 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 26.41148 8.31804 35.692 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 12.883989999999999 4.13646 27.3219 1n,aB,xylan+glc,CBS464.89 26.183983333333334 11.4044 41.6659 1n,aB,25mM raffin 5d,agar,CBS464.89 28.671233333333333 18.1962 35.9419 1n,aB,Avicel+glc,CBS464.89 29.155683333333332 15.4433 46.6168 1n,aB,Avicel,CBS464.89 24.011883333333333 10.872 32.4651 1n,aB,1% arabingal 10d,agar,CBS464.89 35.55011666666667 6.89895 59.9707 1n,aB,1% pectic 5d,agar,CBS464.89 26.968166666666665 18.8849 37.8466 1n,aB,1% beet pectin 10d,agar,CBS464.89 17.611533333333334 14.9243 20.5732 1n,aB,1% arabinxyl 5d,agar,CBS464.89 14.182866666666667 10.0593 17.404 1n,aB,1% E460 10d,agar,CBS464.89 14.93525 7.82385 26.2369 1n,aB,1% xylogl 5d,agar,CBS464.89 29.440333333333335 10.943 41.0665 1n,aB,1% pectic 10d,agar,CBS464.89 48.760999999999996 30.5869 70.2378 1n,aB,1% arabingal 5d,agar,CBS464.89 21.96 11.9907 28.614 1n,aB,25mM Dglc 5d,agar,CBS464.89 19.3309 11.0617 24.5342 1n,aB,1% inulin 10d,agar,CBS464.89 10.674706666666667 9.19761 13.3495 1n,aB,1% arabinxyl 10d,agar,CBS464.89 48.97396666666667 44.544 56.295 1n,aB,1% starch 5d,agar,CBS464.89 16.299333333333333 14.8852 17.8275 1n,aB,1% starch 10d,agar,CBS464.89 39.987449999999995 35.0407 44.9342 1n,aB,xylan,CBS464.89 21.253999999999998 16.0706 24.3849 1n,aB,1% xylogl 10d,agar,CBS464.89 54.636066666666665 50.6625 59.6239 1n,aB,1% beet pectin 5d,agar,CBS464.89 18.3363 12.2431 21.5865 1n,aB,25mM sucro 5d,agar,CBS464.89 13.816466666666667 10.6292 17.8938 1n,aB,1% E460 5d,agar,CBS464.89 11.939409999999999 6.61032 17.2685 1n,aB,1% inulin 5d,agar,CBS464.89 18.1483 10.963 28.7903 1n,aB,25mM malt 5d,agar,CBS464.89 36.8528 18.0859 70.5955 rice straw 30d,DSM9615 50.91545 49.5277 52.3032 rice straw 25d,DSM9615 71.40745 70.2794 72.5355 rice straw 20d,DSM9615 56.06 56.06 56.06 rice straw 15d,DSM9615 69.43639999999999 59.977 78.8958 rice straw 10d,DSM9615 119.67750000000001 105.233 134.122 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 76.57026 60.5788 109.382 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 186.71620000000001 108.426 249.883 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 64.61228 44.095 87.7 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 72.81782 59.7934 82.8121 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 36.559200000000004 32.4894 39.0596 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 56.4353 38.6818 66.3834 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 52.53703333333333 47.7196 58.6087 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 48.54323333333333 40.6491 58.7493 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 47.7596 44.8827 50.5352 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 55.00326666666667 45.6958 71.6984 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 59.1551 44.8351 72.3031 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 37.53075 37.138 37.9235 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 76.72006666666667 59.1674 100.369 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 59.3068 51.1363 67.9555 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 46.2639 43.3801 51.8848 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 32.5512 32.5512 32.5512 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 70.73695000000001 69.1839 72.29 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 67.36506666666666 60.382 74.7804 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 56.4158 51.5579 60.657 mycelia,1n,aB,xyl,LN-AS,CBS464.89 56.8009 53.6445 59.9573 2n,AaBb,25mM raffin 5d,agar,FBCC312 93.31586666666666 55.8216 120.605 2n,AaBb,25mM sucro 5d,agar,FBCC312 58.295199999999994 33.8619 75.3989 2n,AaBb,1% starch 10d,agar,FBCC312 49.943799999999996 22.3678 72.6283 2n,AaBb,1% starch 5d,agar,FBCC312 47.1946 34.3068 56.8599 2n,AaBb,1% E460 10d,agar,FBCC312 54.40893333333334 15.3038 77.7878 2n,AaBb,1% E460 5d,agar,FBCC312 35.63706666666667 30.1116 39.9445 2n,AaBb,1% arabingal 10d,agar,FBCC312 44.62103333333334 35.1794 54.851 2n,AaBb,1% arabingal 5d,agar,FBCC312 86.7817 80.3941 91.1713 2n,AaBb,1% inulin 5d,agar,FBCC312 37.8616 37.8616 37.8616 2n,AaBb,1% pectic 5d,agar,FBCC312 97.83616 8.88448 176.377 2n,AaBb,1% xylogl 10d,agar,FBCC312 62.0122 30.1921 93.8323 2n,AaBb,1% xylogl 5d,agar,FBCC312 43.382466666666666 20.3029 85.0563 2n,AaBb,25mM malt 5d,agar,FBCC312 44.9352 33.7965 60.7472 2n,AaBb,25mM Dglc 5d,agar,FBCC312 36.169666666666664 34.6449 37.6837 2n,AaBb,1% beet pectin 5d,agar,FBCC312 92.4876 70.8338 105.871 2n,AaBb,1% pectic 10d,agar,FBCC312 79.1714 74.1989 88.5383 2n,AaBb,1% beet pectin 10d,agar,FBCC312 63.19793333333334 56.0953 68.2162 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 50.502300000000005 37.2638 63.7408 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 38.9333 38.9333 38.9333 xylan,pFu..Cre1-39 35.9293 33.5177 39.5992 xylan+glc,pFu..Cre1-39 44.7532 43.5959 46.2862 Avicel+glc,pFu..Cre1-39 39.386700000000005 36.9258 41.7338 Avicel,pFu..Cre1-39 21.765766666666668 16.1922 25.085 Avicel+glc,pFu..Cre1-24 35.87533333333333 33.1821 37.7344 Avicel,pFu..Cre1-24 19.763233333333332 15.9683 23.1402 xylan,pFu..Cre1-24 22.399066666666666 19.6452 25.6134 xylan+glc,pFu..Cre1-24 24.608433333333334 22.1608 28.6959 1n,Ab,CBS463.89 87.6467 87.6467 87.6467 1n,Ab,OM18370.1 36.5612 36.5612 36.5612 1n,aB,CBS464.89 57.4327 57.4327 57.4327