condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	74.7893	51.2017	98.3769
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	63.55703333333333	42.7917	97.7781
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	70.41836666666667	50.7772	102.269
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.71193333333333	62.4801	100.764
mycelia,1n,aB,28C 2wk,wood,CBS464.89	64.19976666666668	55.8337	72.3613
mycelia,1n,aB,28C 4wk,wood,CBS464.89	57.844899999999996	13.5922	94.3861
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	114.33366666666666	100.639	139.273
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	86.55395	79.1367	93.9712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.432633333333335	11.4996	25.129
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	86.89373333333333	73.3351	104.064
mycelia,2n,AaBb,28C 2wk,wood,OM18370	108.70256666666667	86.1477	127.467
mycelia,2n,AaBb,28C 4wk,wood,OM18370	88.9867	66.7315	114.357
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	68.58846666666668	41.7822	106.861
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	77.2443	72.5366	84.015
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	51.28136666666667	15.2625	83.394
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.371333333333332	18.2966	24.901
1n,aB,xylan+glc,CBS464.89	123.54418333333334	50.7856	200.82
1n,aB,25mM raffin 5d,agar,CBS464.89	137.666	72.785	179.767
1n,aB,Avicel+glc,CBS464.89	186.38995	90.2233	290.579
1n,aB,Avicel,CBS464.89	161.14423333333332	43.7004	239.866
1n,aB,1% arabingal 10d,agar,CBS464.89	35.580666666666666	30.3649	42.0691
1n,aB,1% pectic 5d,agar,CBS464.89	151.35533333333333	106.777	220.382
1n,aB,1% beet pectin 10d,agar,CBS464.89	90.25013333333334	70.7872	105.768
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.8871	50.0561	60.5798
1n,aB,1% E460 10d,agar,CBS464.89	59.0471	48.1439	64.9841
1n,aB,1% xylogl 5d,agar,CBS464.89	59.59866666666667	51.6297	65.7447
1n,aB,1% pectic 10d,agar,CBS464.89	73.95873333333333	52.6145	96.1559
1n,aB,1% arabingal 5d,agar,CBS464.89	129.7883	75.2549	193.411
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.257333333333335	45.9706	49.6503
1n,aB,1% inulin 10d,agar,CBS464.89	49.947900000000004	44.0129	53.4979
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.5113	39.4467	51.076
1n,aB,1% starch 5d,agar,CBS464.89	86.96836666666667	56.6023	104.469
1n,aB,1% starch 10d,agar,CBS464.89	44.8067	41.1518	48.4616
1n,aB,xylan,CBS464.89	135.13935	56.0557	274.039
1n,aB,1% xylogl 10d,agar,CBS464.89	62.43706666666667	48.6881	70.1959
1n,aB,1% beet pectin 5d,agar,CBS464.89	71.1426	69.3142	73.6905
1n,aB,25mM sucro 5d,agar,CBS464.89	77.2711	65.4589	84.786
1n,aB,1% E460 5d,agar,CBS464.89	75.9756	63.6995	88.2517
1n,aB,1% inulin 5d,agar,CBS464.89	118.69866666666667	105.957	140.224
1n,aB,25mM malt 5d,agar,CBS464.89	86.6718	57.3617	140.906
rice straw 30d,DSM9615	181.26549999999997	180.438	182.093
rice straw 25d,DSM9615	158.923	151.594	166.252
rice straw 20d,DSM9615	82.5362	82.5362	82.5362
rice straw 15d,DSM9615	69.8292	68.5843	71.0741
rice straw 10d,DSM9615	189.865	189.815	189.915
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	127.7212	105.557	158.166
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	145.4168	90.64	193.651
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	105.908	64.8863	157.092
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	104.78406	97.2225	130.174
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	89.93233333333333	87.3583	92.7513
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	134.915	128.787	141.704
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	155.79766666666666	133.619	176.697
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	185.92333333333335	129.776	221.81
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	129.66733333333332	121.66	144.714
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	105.26966666666667	100.518	110.139
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	146.33766666666665	132.837	165.5
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	94.51845	85.3279	103.709
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	92.85626666666667	67.3268	106.579
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	181.744	141.779	204.367
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	148.69933333333333	120.946	189.558
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	101.938	101.938	101.938
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	98.83840000000001	97.5628	100.114
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	127.6055	78.4535	171.522
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	132.892	123.001	147.346
mycelia,1n,aB,xyl,LN-AS,CBS464.89	184.71699999999998	147.072	222.362
2n,AaBb,25mM raffin 5d,agar,FBCC312	113.65703333333333	68.1911	141.759
2n,AaBb,25mM sucro 5d,agar,FBCC312	99.25970000000001	54.8358	147.489
2n,AaBb,1% starch 10d,agar,FBCC312	51.75253333333333	25.3208	90.2277
2n,AaBb,1% starch 5d,agar,FBCC312	89.45233333333333	66.4589	102.987
2n,AaBb,1% E460 10d,agar,FBCC312	83.45483333333333	67.815	91.6451
2n,AaBb,1% E460 5d,agar,FBCC312	79.68483333333333	78.6588	81.3416
2n,AaBb,1% arabingal 10d,agar,FBCC312	98.05783333333333	94.2769	100.318
2n,AaBb,1% arabingal 5d,agar,FBCC312	189.62066666666666	177.73	207.691
2n,AaBb,1% inulin 5d,agar,FBCC312	99.4958	99.4958	99.4958
2n,AaBb,1% pectic 5d,agar,FBCC312	187.47786666666664	29.3096	272.477
2n,AaBb,1% xylogl 10d,agar,FBCC312	70.5287	54.3957	86.6617
2n,AaBb,1% xylogl 5d,agar,FBCC312	112.86106666666666	87.6802	141.902
2n,AaBb,25mM malt 5d,agar,FBCC312	111.38133333333333	90.689	143.012
2n,AaBb,25mM Dglc 5d,agar,FBCC312	75.10636666666667	52.1481	116.211
2n,AaBb,1% beet pectin 5d,agar,FBCC312	155.16933333333333	122.376	189.839
2n,AaBb,1% pectic 10d,agar,FBCC312	124.36533333333333	106.287	159.117
2n,AaBb,1% beet pectin 10d,agar,FBCC312	116.31843333333333	99.9223	139.065
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	89.49015	87.8626	91.1177
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	118.995	118.995	118.995
xylan,pFu..Cre1-39	138.78833333333333	118.652	154.43
xylan+glc,pFu..Cre1-39	133.815	127.105	140.56
Avicel+glc,pFu..Cre1-39	272.087	247.588	285.859
Avicel,pFu..Cre1-39	200.40033333333332	193.336	204.058
Avicel+glc,pFu..Cre1-24	300.1003333333333	291.999	314.917
Avicel,pFu..Cre1-24	236.379	227.56	247.272
xylan,pFu..Cre1-24	159.967	154.11	171.32
xylan+glc,pFu..Cre1-24	176.67866666666666	163.529	190.446
1n,Ab,CBS463.89	68.2712	68.2712	68.2712
1n,Ab,OM18370.1	73.5756	73.5756	73.5756
1n,aB,CBS464.89	74.601	74.601	74.601