condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	71.8566	65.2855	78.4277
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.009966666666667	23.4975	39.6882
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	138.297	110.088	171.038
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	76.81503333333333	72.6345	83.886
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.62216	1.32649	2.13822
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.313066666666667	3.67727	5.56398
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.982533333333336	46.4075	65.7211
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.0828	22.9434	37.2222
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.647963333333333	7.53766	10.0194
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.773633333333336	43.8006	61.9925
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.53337	0.0	1.60011
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1.8951500000000001	0.0	4.10243
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.58839	2.98916	4.73794
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1.4717603333333333	0.448671	2.20318
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.807459	0.398687	1.01669
1n,aB,xylan+glc,CBS464.89	1.582892	0.0	7.23088
1n,aB,25mM raffin 5d,agar,CBS464.89	3.9941233333333335	3.34322	4.93183
1n,aB,Avicel+glc,CBS464.89	4.096626666666666	0.0	7.4416
1n,aB,Avicel,CBS464.89	2.5403626666666668	0.0	6.87318
1n,aB,1% arabingal 10d,agar,CBS464.89	15.835986666666667	6.24026	26.7791
1n,aB,1% pectic 5d,agar,CBS464.89	2.960853333333333	0.0	8.88256
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.3903266666666667	0.0	4.17098
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.41718	0.0	6.39533
1n,aB,1% E460 10d,agar,CBS464.89	1.8993833333333334	0.0	3.32496
1n,aB,1% xylogl 5d,agar,CBS464.89	7.5655833333333335	0.0	13.1017
1n,aB,1% pectic 10d,agar,CBS464.89	11.761266666666666	11.293	12.3887
1n,aB,1% arabingal 5d,agar,CBS464.89	4.23304	0.0	7.47702
1n,aB,25mM Dglc 5d,agar,CBS464.89	2.25158	0.0	3.65778
1n,aB,1% inulin 10d,agar,CBS464.89	7.70738	2.65329	15.6974
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.916833333333333	0.0	30.3643
1n,aB,1% starch 5d,agar,CBS464.89	2.81599	0.0	5.94751
1n,aB,1% starch 10d,agar,CBS464.89	8.1539	0.0	16.3078
1n,aB,xylan,CBS464.89	4.30476	0.0	9.24286
1n,aB,1% xylogl 10d,agar,CBS464.89	15.858526666666666	5.25441	33.0961
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.8301466666666667	0.0	2.49044
1n,aB,25mM sucro 5d,agar,CBS464.89	4.720196666666666	2.15495	6.37605
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	1.1996900000000001	0.0	3.59907
1n,aB,25mM malt 5d,agar,CBS464.89	4.611766666666667	0.0	13.8353
rice straw 30d,DSM9615	77.77385000000001	71.1832	84.3645
rice straw 25d,DSM9615	52.845299999999995	51.6928	53.9978
rice straw 20d,DSM9615	80.3901	80.3901	80.3901
rice straw 15d,DSM9615	81.5587	75.405	87.7124
rice straw 10d,DSM9615	43.0817	42.6249	43.5385
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.728080000000002	21.3797	51.5268
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	37.78366	25.7068	55.2797
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.08276	21.4458	40.8846
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.4452	24.2865	41.4326
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.18296666666667	18.5316	24.9082
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.509866666666667	19.1983	31.2832
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	19.3398	13.1514	23.9711
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.299533333333333	11.3132	15.8198
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	18.859293333333333	9.46998	25.712
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	24.561766666666667	19.852	27.3123
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	15.461966666666667	10.6149	21.1124
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	15.35965	13.9967	16.7226
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	30.642633333333333	26.0343	35.0697
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	9.759983333333333	5.78175	12.3409
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.373266666666666	10.8531	18.0807
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	7.14111	7.14111	7.14111
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	15.48935	14.2625	16.7162
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.2054	15.9555	40.1045
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.877166666666668	17.0777	27.3728
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.87693	8.86359	38.3829
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.340333333333334	29.1996	38.2156
2n,AaBb,1% starch 10d,agar,FBCC312	38.1626	19.8793	66.6259
2n,AaBb,1% starch 5d,agar,FBCC312	26.880866666666666	18.5264	40.6584
2n,AaBb,1% E460 10d,agar,FBCC312	21.980406666666667	5.74322	36.7444
2n,AaBb,1% E460 5d,agar,FBCC312	5.44161	0.0	10.8391
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.898399999999995	31.8816	63.9539
2n,AaBb,1% arabingal 5d,agar,FBCC312	26.696733333333334	21.4509	35.0125
2n,AaBb,1% inulin 5d,agar,FBCC312	8.90416	8.90416	8.90416
2n,AaBb,1% pectic 5d,agar,FBCC312	22.225373333333334	1.07702	34.1248
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.902750000000005	26.8957	70.9098
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.931716666666667	1.34122	58.568
2n,AaBb,25mM malt 5d,agar,FBCC312	9.531166666666666	0.0	18.3158
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.0109	15.0155	55.3894
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.037666666666667	21.0866	29.7761
2n,AaBb,1% pectic 10d,agar,FBCC312	43.123400000000004	24.3451	59.7597
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.25903333333333	77.6721	102.083
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.4737	29.051	37.8964
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.69258	8.69258	8.69258
xylan,pFu..Cre1-39	1.5653466666666667	0.0	3.56357
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	4.10194	3.32299	5.63688
Avicel,pFu..Cre1-39	1.4340366666666666	0.0	3.20963
Avicel+glc,pFu..Cre1-24	0.37666666666666665	0.0	1.13
Avicel,pFu..Cre1-24	0.68967	0.0	1.05488
xylan,pFu..Cre1-24	0.38028	0.0	1.14084
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	50.6862	50.6862	50.6862
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	23.5927	23.5927	23.5927